The GazBar Sports Grill

Layered with sharp cheddar and Monterey Jack cheese, lettuce, olives, tomatoes and fried jalapeno bottle caps, served with salsa and sour cream.

Sharp cheddar and Monterey Jack cheese piled on golden fries topped with bacon served with ranch.

Marinated shrimp rolled in coconut and crunchy crumbs served with sweet Thai chili sauce.

Cheddar Jack cheese and pico de gallo pressed into a flour tortilla served with salsa and sour cream.

Homemade potato skin topped with Monterey Jack cheese and bacon, served with sour cream.

Grilled chicken baked in a cheesy ranch sauce served with tortilla chips.

Assorted cheese, pepperoni and crackers.

Tender fried calamari and jalapeno bottle caps served with marinara or ranch.

Served with marinara.

Home made with chopped bacon.

Topped with melted cheese and fried jalapenos.

Mixed greens, cucumbers, tomatoes, red onion, carrots, peppers and croutons.

Crisp romaine, Parmesan, croutons, tossed in Caesar dressing.

Baby greens, sweet maple glazed walnuts, sliced apples, blueberries and dried cranberries finished with homemade maple balsamic.

Garden salad topped with grilled chicken, bacon, egg, guacamole, sour cream and pico.

House marinated steak tips over an iceberg wedge with bacon, red onion, tomatoes, carrots, peppers and cucumber topped with homemade bleu cheese dressing.

Garden salad topped with mortadella, sweet capicola, salami and provolone cheese.

Ground beef, onions and corn in a beef gravy topped with homemade mashed potatoes.

Atlantic haddock beer battered and deep fried served with french fries and coleslaw.

House marinated steak tips with sauteed mushrooms, peppers and onions over rice.

Hand cut grilled rib-eye cooked to your liking.

Eight fried coconut shrimp served with fries and coleslaw.

Hand battered fried chicken topped with home-style gravy.

10 oz. haddock broiled in a white wine butter sauce, lightly sprinkled with breadcrumbs.

6 oz. salmon seared and flavored with a blend of Cajun style spice.

Sliced turkey triple decker topped with bacon, lettuce, tomato and mayo.

Sliced turkey triple decker topped with bacon, lettuce, tomato and mayo.

Slow cooked red corned beef, sauerkraut, Thousand Island and melted Swiss served on a thick marble rye.

Marinated grilled chicken topped with melted Swiss, pecan smoked bacon, lettuce, tomato and honey mustard served on a sourdough roll.

House made Buffalo chicken tenders tossed with crispy bacon, lettuce, tomato and blue cheese crumbles in a wrap.

Homemade BBQ pulled pork, homemade BBQ sauce, topped with coleslaw.

Crispy fried haddock with lettuce and tomato, served with house made tartar and coleslaw.

White albacore tuna mixed with mayo and celery, served on toasted white bread topped with Swiss cheese and tomato.

Shaved steak, cheddar cheese, lettuce, tomato, crispy onion straws and ranch on a grilled tortilla.

Grilled chicken topped with lettuce, pico de gallo and a BBQ ranch sauce, in a rolled tortilla.

Grilled chicken, mixed greens, candied walnuts, dried cranberries and maple balsamic in a wrap.

Shaved steak and melted American cheese.

Mortadella, capicola, salami and provolone topped with lettuce, tomato, oil and vinegar served on a sub roll.

Fried haddock topped with Swiss cheese, coleslaw and Thousand Island served on marble cut rye bread.

Gazbar original burger topped with lettuce, tomato, onion and American cheese.

Burger marinated in Cajun spice smothered in blue cheese crumbles.

Grilled turkey burger topped with lettuce, tomato and honey Dijon.

5 oz. burger topped with lettuce, tomato and American cheese on a low calorie bun.

Grilled apples, crispy bacon, Swiss cheese and mayo.

Topped with cheddar cheese, bacon, tangy BBQ sauce and crispy onion straws.

Cheddar, fried egg, bacon, jalapenos, onion straws and 1000 Island.