Happy Jacks Restaurant

These six whole wings are jacked and flavorful, finished with a choice of palette pleasing sauces.

Six whole wings wet marinated, and deep fried then jacked with dry jerk seasoning and baked to perfection.

Spicy chicken with spinach, corn, red peppers, black beans and cheese, rolled in a flour tortilla and fried to a golden brown. With picante salsa.

Pan-fried island dumplings filled with chicken and lemon grass. Served with a soy ginger dipping sauce.

Six jalapeno peppers stuffed with cream cheese, battered and deep fried. With picante.

Fire roasted with vine-ripened tomatoes, Parmesan and Havarti cheeses. Garnished with fresh cilantro and basil.

Fresh mozzarella, tomato and basil.

Topped with provolone and mozzarella.

Picadillo meat and Monterey Jack cheese, topped with mixed greens and tomatoes.

With honey mustard or mango orange maralade.

Haddock chunks, lightly breaded and deep fried. Served in three soft flour tortillas with lettuce and jack cheese. Served with pico de gallo and chipotle mayo.

The traditional cheese quesadilla - a large oven baked flour tortilla, heaped with Jack cheese and pico de gallo. Served with sour cream.

Two pan fried, house-made crab cakes with tartar sauce and a pineapple mango salsa.

Fresh sea scallops rolled in panko crumbs and wrapped in bacon, topped with a lemon butter bourbon glaze. Served on a bed of rice.

Three large potato boats filled with bacon and cheese. With sour cream and a black bean and corn salsa.

A mild hearty batch of Texas red topped with scallions and jack cheese. Served in a bread boule.

A mild hearty batch of Texas red topped with scallions and jack cheese. Served with chips on the side.

Crispy seasoned waffle fries drenched in Buffalo sauce and topped with bleu cheese crumbles and bacon served with blue cheese dressing.

Battered deep fried served with cocktail sauce.

Thick cut with chili horseradish and a citrus mustard dipping sauce.

Mesquite grilled chicken with jalapeno jack cheese, rolled in flour tortillas, then deep fried. With your choice of ranch dressing or picante sauce.

Crispy corn tortilla chips topped with your choice of Mexican ground beef, house chili or chicken, topped with fresh tomatoes, scallions, fresh jalapenos, sour cream and guacamole.

Large mushroom caps filled with crawfish and shrimp stuffing. Topped with dill Hollandaise sauce.

Three flaky hand rolled pastries filled with Mexican picadillo, deep fried and served with a pineapple mango salsa.

A sampling of empanada, armadillo eggs, taquito, bacon and cheese skin and boneless border wings.

Three tacos with fresh cooked corn tortillas wrapped around Mexican ground beef or chicken. Topped with shredded lettuce and jack cheese. With pico de gallo.

Lightly deep fried in a cornmeal batter served with chipotle mayo.

Call restaurant for today's soup selection.

Traditional Cuban black bean soup with vegetable, bacon and beer. With grilled garlic toast and sour cream.

Crispy baked flour tortilla with grilled, blackened or jerk chicken, corn, roasted red peppers, mixed greens, tossed with tropical vinaigrette, garnished with tomatoes, jack cheese, avocado and garlic toast.

Charbroiled strips of marinated steak or chicken in a crispy tortilla shell mixed greens, jack cheese, sauteed peppers and onions, sour cream, pico de gallo and your choice of dressing.

Garden fresh romaine lettuce tossed with Caesar dressing. Topped with grilled or blackened chicken, Parmesan cheese, fresh avocado, homemade garlic croutons and bacon bits. Served with garlic toast.

Garden fresh romaine lettuce with homemade blue cheese dressing, topped with sliced top sirloin steak or Buffalo style chicken, bacon bits, red onion, tomato slices and crumbled blue cheese. Served with garlic toast.

Mixed greens, cherry tomatoes, cucumbers, onions, croutons and your choice of dressings. Topped with grilled, blackened or jerk chicken.

Jerk seasoned and topped with a mango and pineapple salsa. Served with choice of potatoes and vegetable.

With cherry tomatoes, mushrooms, spinach and campanelle pasta, with Parmesan cream sauce and a salad and garlic toast.

Lightly breaded boneless breast of chicken sauteed with garlic tequila butter topped with green onions, sweet red peppers, pico de gallo, bacon and Havarti cheese. Served with black beans and Spanish rice.

Lightly breaded and pan-fried boneless chicken breast baked and topped with creole sauce and finished with jack and Parmesan cheese. Served with potato and vegetable.

Crispy corn tortilla chips topped with your choice of Mexican ground beef, house chili with jack cheese or chicken, topped with diced tomatoes, scallions, fresh jalapenos, sour cream and guacamole.

Six whole baked with our choice of Buffalo or border sauce.

Three corn tortillas filled with Mexican ground beef or chicken topped with shredded lettuce and jack cheese and pico de gallo.

Fresh corn chips with homemade salsa.

Traditional Cuban black bean soup with vegetables, bacon and beer.

Grilled blackened chicken or jerk chicken, three cheeses, corn, roasted red peppers, mixed greens, tossed with tropical vinaigrette, garnished with tomatoes, cheese and avocado.

Garden fresh romaine lettuce tossed with Caesar dressing. Topped with grilled or blackened chicken, Parmesan cheese, fresh avocado and bacon bits.

Mixed greens, cherry tomatoes, cucumbers, onions, croutons and your choice of dressing. Topped with grilled, blackened or jerk chicken.

Grilled and dredged in Buffalo sauce, topped with bacon. Served on a lettuce wrap with blue cheese dressing.

Grilled and dredged in Buffalo sauce, topped with bacon. Served on a lettuce wrap, with blue cheese dressing.

Tender chicken breast, pan blackened and served atop with bacon and American cheese. Served on a lettuce wrap.

Tender chicken breast grilled to perfection and topped with American cheese and bacon grilled (plain, Cajun, or outback sauce).

Pan blackened with Jamaican jerk seasonings, topped with Havarti cheese and bacon. Served on a lettuce wrap.

1/2 lb burger topped with bacon, mushrooms and Swiss cheese. Served on a lettuce wrap.

1/2 lb burger with your choice of Havarti, American, Swiss, cheddar or Jack cheese. Served on a lettuce wrap.

10 oz. grilled to perfection served with choice of potato and vegetable.

Grilled chicken topped with fresh mango, papaya, pineapples in a coconut milk cream sauce and topped with cashews and toasted coconut. Served with potato and vegetable.

Marinated, baked and topped with shrimp, scallops, mushrooms, spinach and red peppers in a white wine citrus butter sauce. With potatoes and vegetables.

Grilled boneless breast of chicken sauteed with garlic tequila butter topped with green onions, sweet red peppers, pico de gallo, bacon and Havarti cheese. Served with black beans and Spanish rice.

Jerk seasoned and topped with a mango and pineapple salsa served with choice of potatoes and vegetable.

Fresh pan seared salmon topped with spinach, basil, tomato, mushroom and served with your choice of potatoes and vegetable.

Zucchini, summer squash, onions, peppers, mushrooms and corn. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

Chicken over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

Steak over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

Chicken and steak over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

Chicken, steak and shrimp over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans and Spanish rice served with lettuce wrap or corn tortilla.

No bun.

No bun.

No bun.

Marinated, grilled and topped with shrimp, scallops, mushrooms, spinach and red peppers in a white wine citrus butter sauce. Served with choice of potato and vegetable.

Fresh salmon baked with bread crumbs and served with choice of potato and vegetable.

Topped with seasoned breadcrumbs and baked. Served with choice of potato and vegetable.

Haddock dipped in lightly seasoned batter, and deep fried to a golden brown. Served with your choice of fries (french fries, yucca fries or sweet potato fries), onion rings, coleslaw and tartar sauce.

Fresh pan seared salmon topped with spinach, basil, tomato, mushroom and served with your choice of potatoes and vegetable.

Six pan blackened shrimp served over a bed of blue crab raviolis with sauteed mushrooms, red peppers, scallions in a citrus cream sauce and garlic toast.

Two pan fried crab cakes served with a choice of potatoes and vegetable and mango salsa.

Smothered in a cornmeal batter and lightly deep fried, then baked and topped with shrimp, mushrooms and garlic butter. Served with jambalaya.

Baby shrimp sauteed in garlic jalapeno butter with scallions, bacon and mushrooms. Tossed with a brandied cream sauce and campanelle pasta. Served with garlic toast.

Chicken over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

Steak over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

Chicken and steak combo over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

Chicken, steak and shrimp over peppers and onions. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

Zucchini, summer squash, onions, peppers, mushrooms and corn. Served with guacamole, sour cream, pico de gallo, shredded lettuce, black beans, Spanish rice and flour tortillas.

Hot pressed with pork, ham, Swiss cheese, mustard and pickles.

Breaded, deep fried and dredged in Buffalo sauce, topped with bacon. Served on a bulkie roll with blue cheese dressing.

Tender marinated chicken breast, grilled and served atop romaine lettuce tossed with creamy Caesar dressing, bacon crumbles and Parmesan cheese on a toasted French bread.

Tender marinated chicken breast, pan blackened and served atop romaine lettuce tossed with creamy Caesar dressing, bacon crumbles and Parmesan cheese on a toasted French bread.

Thin sliced prime rib with mushrooms, onions, red peppers, and scallions topped with Jack cheese on toasted French bread.

Marinated tender chicken breast grilled to perfection topped with a homemade guava BBQ, cheddar and bacon on a bulkie roll.

Pan blackened with Jamaican jerk seasoning, topped with Havarti cheese and bacon. Served on a Caribbean sweet roll.

Sauteed zucchini, summer squash, red and green peppers, mushroom, in a French roll topped with jack cheese.

Juicy 1/2 lb burger with guava BBQ sauce, caramelized onions and cheddar.

1/2 lb burger topped with bacon, mushrooms and Swiss cheese on a bulkie roll.

1/2 lb burger with your choice of cheese.

Battered and fried topped with sliced tomato, Havarti cheese and bacon with ranch dressing.

Grilled with sweet red peppers, onions, mushrooms, pico de gallo and jack cheese on toasted French bread.

Topped with cream sauce jack cheese and pico de gallo. Served with Spanish rice, black beans and sour cream.

Marinated and charbroiled chicken or steak with jack cheese and fresh pico de gallo wrapped inside two flour tortillas. Served with Spanish rice, black beans and picante sauce.

Your choice of grilled chicken or steak with onions and peppers rolled in a large four tortilla and topped with ranchero sauce and jack cheese. Served with Spanish rice, black beans and sour cream.

With Spanish rice, beans, ground beef and chicken rolled in flour or wheat tortilla and topped with a enchilada sauce and jack cheese or chimi style served with sour cream.

Boneless chicken breast floured and pan fried in herb butter. Baked with Monterey Jack cheese, sliced tomato and topped with fresh avocado. Served with Spanish rice and beans.

A trio of Happy Jack's favorites: shredded beef, chicken and cheese. Served with rice, beans and sour cream.

Tender marinated sirloin tips or blackened chicken with sauteed portobello mushrooms, sun-dried tomatoes and scallions rolled in a flour or whole wheat tortilla. Topped with ranchero sauce and jack cheese. Served with Spanish rice and sour cream.

Rainbow cheese tortellini with shrimp, blackened chicken, smoked sausage, sauteed with green onions, tomatoes and peppers and garlic toast.

Thinly sliced prime rib sauteed with mushrooms, onions and sweet red peppers wrapped in a large flour tortilla topped with ranchero sauce and served with Spanish rice and beans.

Blackened chicken breast sliced and served over jambalaya.

Served with choice of potato and vegetable.

Soul satisfying pork ribs dripping with our smoked hickory flavored BBQ sauce. Served with choice of potato and vegetable.

Rum and brown sugar marinated tips drizzled with citrus rum sauce. Served with a choice of potatoes and vegetable.

Marinated sauteed with mushrooms, onions and sweet red peppers served with a choice of potatoes and vegetable.

8 oz. club sirloin charbroiled, topped with sweet red pepper strips, mushrooms, and onions and finished with bourbon. Served with potato or vegetable.

8 oz. club sirloin, blackened with spices and served over garlic toast and topped with sauteed mushroom, Cajun butter sauce and grilled scallions. Served with potato or vegetables.

Slow cooked with garlic, onion and spices.

On white bread.

One a toasted roll.

Fresh baked banana corn bread topped with caramel sauce and fresh bananas, whipped cream and toasted almonds.

A graham pie shell, dark chocolate, and a rich creamy peanut butter mousse garnished with a peanut butter cup on each slice.

Moist chocolate cake erupting with a delightful chocolate molten center and whipped cream.

Homemade mango crisps.

Topped with strawberries and whipped cream.