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Heaping basket of pickle chips hand-battered, golden-fried and served with ranch or Cajun horseradish sauce for dipping.
Perfect for sharing our Texas-sized onion fried to a golden brown and served with our Cajun horseradish sauce.
Rounds of diced jalapenos and jack cheese, hand-battered and lightly fried. Served with our horseradish sauce for dipping.
A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon.
Topped with cheddar cheese, bacon and sour cream.
Hand-breaded all white meat chicken tossed in your choice of mild or hot sauce and served with celery and bleu cheese dressing.
Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter.
Award-winning ribs served with steak fries.
Made-from-scratch recipe, topped with cheddar cheese and red onions.
Boneless Buffalo wings (tossed in your choice of mild or hot sauce) along with rattlesnake bites and tater skins served with your choice of two dipping sauces.
Crisp cold greens, strips of marinated chicken, Jack cheese, egg, tomato, bacon, red onions and croutons.
Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from scratch croutons and out zesty Caesar dressing.
Hot crispy strips of chicken piled high on a bed of cold greens with Jack and cheddar cheeses, egg, tomato and bacon.
Salad greens drizzled with Italian dressing, topped with tender filet strips, bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons, served with a side of creamy bleu cheese dressing.
Fresh greens, cheddar cheese, tomato, eggs and made-from-scratch croutons.
Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed without zesty Caesar dressing.
A generous cut of a steakhouse classic.
Our largest and most flavorful steak, hand-cut to perfection.
9 oz. filet medallions. Three tender filets topped with choice of peppercorn or portobello mushroom sauce and served over rice.
10 oz. chopped steak smothered with sauteed onions, sauteed mushrooms and Jack cheese.
Marinated steak with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice.
10 oz. mouthwatering prime rib slow cooked all day. Served with your choice of two sides.
12 oz. mouthwatering prime rib slow cooked all day. Served with your choice of two sides.
16 oz. mouthwatering prime rib slow cooked all day. Served with your choice of two sides.
Grilled, marinated chicken breast with sauteed onions, sauteed mushrooms and made-from-scratch cream gravy or Jack cheese.
Marinated chicken breast grilled and topped with portobello mushroom sauce, Jack cheese and fresh Parmesan.
Tender, all white meat chicken breast, hand-battered, golden-fried and topped with made-from-scratch cream gravy.
Marinated 1/2 lb. breast basted in our BBQ sauce.
Half chicken trimmed, uniquely seasoned and slow roasted to the perfect tenderness.
Basted with our BBQ sauce.
All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown.
Fresh, hand-cut, boneless chops seasoned, grilled and served with peppercorn sauce.
Fresh, hand-cut, boneless chops seasoned, grilled and served with peppercorn sauce.
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread.
Cuts of steak with sauteed mushrooms, onions, brown gravy and sour cream served over seasoned rice or mashed potatoes.
Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch creamy gravy.
Choose a total of four side items.
A fillet of salmon steak, grilled moist and tender and topped with our special lemon pepper butter.
Hand-battered white fish served with steak fries and one other side.
Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice.
Our classic with American cheese, lettuce, tomato and onion. Includes steak fries and pickle spear.
Bacon strips and American cheese, lettuce, tomato and onion. Includes steak fries and pickle spear.
Sauteed mushrooms, onions and BBQ sauce with American and Jack cheeses. Includes steak fries and pickle spear.
Tender, slow-cooked pork covered in our signature BBQ sauce. Served with steak fries and pickle spear.
Marinated and grilled, then basted with BBQ sauce and served with lettuce, tomato and onion. Includes steak fries and pickle spear.
Fresh chicken breast with sauteed mushrooms, melted Jack cheese and served with lettuce, tomato and onion. Includes steak fries and pickle spear.
Served with choice of one side.
The cheesiest mac in town. Served with choice of one side.
Two small cheeseburgers on our fresh-baked bread.
Tender, all white-meat chicken breaded and fried.
Strips of fresh boneless chicken breast.
Grilled steak pieces for younger Texas tikes.
Ranger. All white meat strips, fried to a golden brown.
Ranger. USDA choice sirloin steak.
Ranger. Award-winning, fall-of-the bone ribs.