T.G.I. Friday's

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese. Served hot with crisp tostada chips.

Steamed, pan-seared pork dumplings. Served with a Szechuan dipping sauce.

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic fresh basil and a hint of crushed red pepper and oregano.

Crispy flatbread topped with tender pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Thick, warm pretzel served with our creamy craft-cheese dipping sauce made with regionally crafted beer, garnished with crispy Applewood-smoked bacon and green onions.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapenos.

Crispy Cajun-spiced shrimp, sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.

Served with celery and bleu cheese or ranch dressing sauce: Tennessee BBQ, garlic Parmesan, Buffalo or scorching hot.

Served with celery and bleu cheese or ranch dressing sauce: Tennessee BBQ garlic Parmesan, Buffalo or scorching hot.

Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream.

Choose your favorites. Perfect for sharing.

Soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. Three to an order.

Blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch. Three to an order.

Crispy bites with three varieties of cheddar. Served with craft beer-cheese dipping sauce. Four to an order.

Roma tomato, roasted garlic and fresh basil-baked Parmesan baguette crostinis with balsamic glaze. Four to an order.

Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.

Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Two grilled all natural chicken appetizer skewers marinated in a garlic and black pepper soy sauce with miso glaze. Served with grilled pita and ginger-lime slaw.

Two grilled USDA choice sirloin appetizer skewers marinated in a garlic and black pepper soy sauce with miso glaze. Served with grilled pita and ginger-lime slaw.

Caramelized onions simmered in a rich sherry au jus and topped with baked crostinis and melted provolone cheese.

A creamy blend of white cheddar cheeses with broccoli.

Call restaurant for soup of the day.

Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a Caesar vinaigrette with shaved Parmesan and tomatoes.

Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Warm, crispy-pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans and bleu cheese.

Grilled-balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecan served over mixed greens tossed with balsamic vinaigrette dressing.

Crisp iceberg wedge with Applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.

10 oz. of our most tender cut with generous marbling and succulent flavor.

A hand-trimmed 8 oz. blade steak with deep, rich flavor.

10 oz. of top sirloin trimmed to deliver a classic American cut.

All-natural chicken breast paired with crispy shrimp. Served with two side choices.

Two all-natural chicken breasts. Served with two sides.

Full rack of slow-cooked, fall-of-the-bone tender baby back pork ribs. Served with seasoned fried and ginger-lime slaw.

Full rack of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fried and ginger-lime slaw.

Choose two Jack Daniel's entrees: 6 oz. sirloin, crispy shrimp, half-rack of ribs or all-natural chicken. Served with two choice sides.

10 oz. of our most tender cut with generous marbling and succulent flavor.

8 oz. hand-trimmed top blade steak with deep, rich flavor.

Top sirloin trimmed to deliver a classic American cut.

10 oz. top sirloin trimmed to deliver a classic American cut.

Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between two fresh burgers with thousands island dressing and peppered bacon.

Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli.

Braised shredded beef, mozzarella, Asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, horseradish spread, onion bacon jam and peppered bacon.

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese.

Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.

Classic fire-grilled burger topped with melted American cheese.

Seasoned ground all-natural turkey patty with classic garnishes.

Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onions strings and a sweet chow-chow relish.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun.

Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked baguette with freshly chopped romaine, tomatoes, avocado and mayo.

Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato and mozzarella salad.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Norwegian salmon topped with a sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.

A dozen crispy, golden brown shrimp. Served with seasoned fried and cocktail sauce.

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and ginger-lime slaw.

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and ginger-lime slaw.

Full rack of slow-cooked, fall of the bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw.

Warm toffee cake topped with glazed pecans. Served with butterscotch Jack Daniel's whiskey sauce. No ice cream.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust, topped with white chocolate shavings.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted glaze. No ice cream.

A warm chocolate-fudge topped with Ghirardelli caramel sauce and pecans. No ice cream.