Ruyi Restaurant

Two pieces.

10 pieces. Hot and spicy.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

10 pieces.

10 pieces.

Two pieces of chicken teriyaki, boneless sparerib and two spring rolls.

One egg roll, crab rangoons, beef teriyaki, chicken fingers, chicken wings and boneless sparerib.

Two egg rolls, four crab rangoons, two pieces of beef teriyaki, six chicken fingers, four chicken wings and boneless sparerib.

Egg rolls, crab rangoons, beef teriyaki, chicken fingers, chicken wings and boneless spareribs.

Boiled soy beans.

Boiled spinach.

Fried tofu with scallion and bonito flake.

Broccoli, sweet potato, eggplant, onion and green bean.

Baked scallop with crab stick, tobiko and spicy mayo.

Broiled yellowtail neck with special ponzu sauce.

Shrimp dumplings, served fried or steamed.

Pork dumplings, served fried or steamed.

Hibachi tender chicken on a skewer.

Hibachi prime fillet of beef on a skewer.

Thin sliced prime beef, slightly seared. Served with scallion and ponzu sauce.

Baked lobster with avocado, tobiko and spicy mayo.

Five pieces of assorted nigiri sushi.

Six pieces of assorted fresh fish.

Three pieces of nigiri sushi and three pieces of sashimi.

Tuna, cilantro, serrano peppers, tobiko and bay berry.

Salmon, yuzu tobiko, kaiwari and truffle oil.

Slightly seared white tuna with jalapeno pepper, tobiko and ponzu sauce.

Tuna, white tuna and salmon with horseradish sauce and wasabi sauce served over a bed of lettuce.

Ebi shrimp, tako, kanikama and cucumber topped with tempura flakes and spicy mayo dressing.

Tuna, crab stick, tobiko and spicy mayo served on cucumber.

Salmon, crab stick, tobiko and spicy mayo served on cucumber.

Seared tuna with ginger and daikon sauce.

Sea urchin and quail egg yolk in ponzu sauce.

Your choice of one roll.

Kanikama, avocado and tobiko wrapped in cucumber.

One piece.

Hot and spicy.

With chicken.

With pork, chicken, shrimp and vegetables.

Shrimp, scallop, crab stick and veggies. Hot and spicy.

Hot and spicy.

Tuna.

White tuna.

Salmon.

Yellowtail.

Sea bass.

Salted mackerel.

Fresh scallop.

Crab stick.

Cooked shrimp.

Squid.

Octopus.

Cooked eel.

Surf clam.

Flying fish roe.

Salmon roe.

Jumbo sweet shrimp.

Sea urchin.

Sea urchin.

Tofu skin.

Sweet egg.

Cucumber.

Pickled radish.

Tofu skin, yamagobo and cucumber.

Avocado and cucumber.

Asparagus, avocado and cucumber.

Avocado, cucumber and oshinko.

Pickled gourd.

Salmon.

Yellowtail.

Salmon, avocado and cucumber.

Tuna.

Fresh scallop, cucumber and tobiko wrapped in soy paper.

Spicy tuna and tempura flakes.

Tuna and scallion.

Mackerel.

With cucumber, siso leaf and cream cheese.

Crab stick, avocado and cucumber.

Avocado and cucumber.

Ebi shrimp, avocado and cucumber.

Shrimp tempura with tobiko, cucumber and spicy mayo.

Lobster, cucumber and spicy mayo wrapped in soy paper.

Cooked salmon skin, cucumber and yamagobo.

Tamago egg, crab stick, oshinko, avocado, cucumber, kanpyo and yamagobo.

Cooked eel.

Cooked eel and cucumber.

Cooked eel and avocado.

With avocado and cucumber.

Unagi roll with cucumber and tobiko, topped with avocado.

Unagi roll with tobiko and cucumber, topped with ebi shrimp.

Soft shell crab tempura, tobiko, avocado and cucumber.

Avocado maki topped with broiled spicy scallop, kanikama and tobiko mixed with spicy mayo.

California roll topped with tuna, salmon and white tuna.

Spicy crunch tuna maki topped with salmon and unagi.

Spicy tuna maki topped with unagi and avocado.

Spicy salmon, mango and cucumber maki topped with salmon, avocado, tempura flake and tobiko.

Shrimp tempura maki topped with avocado, tobiko, scallion, unagi sauce and spicy mayo.

Spicy tuna, tobiko, unagi, asparagus, yamagobo and avocado maki deep fried and served with hibachi sauce.

Kanikama, tobiko and cucumber maki topped with tuna, radish sprout, horseradish sauce and wasabi sauce.

Avocado and cucumber maki topped with salmon, chef's own mango sauce, red tobiko and key lime.

Yamagobo, avocado and cucumber maki with pepper paste, topped with super white tuna and hot pepper thread.

Avocado, cucumber, asparagus and tobiko maki topped with seared salmon and spicy Korean pepper sauce.

Asparagus and cucumber maki topped with seared tuna, tataki sauce and kaiwari.

Avocado, cucumber siso leaf and tobiko maki topped with tuna, salmon and lemon.

Shrimp tempura maki with cucumber, topped with seared yellowtail, truffle oil, truffle salt and tobiko.

Tuna, salmon, yellowtail, unagi, avocado and tempura flake wrapped with soy paper, topped with Korean chili pepper sauce.

Avo-kyu maki, sweet potato maki and inari maki. Served with ginger salad and miso soup.

Spicy California roll, spicy tuna roll and spicy salmon roll. Served with ginger salad and miso soup.

Cooked salmon maki, uni-avo maki and shrimp tempura maki. Served with ginger salad and miso soup.

Chef's choice of six pieces of nigiri sushi and spicy salmon maki. Served with ginger salad and miso soup.

Chef's choice of 15 pieces of fresh fish with sushi rice on the side. Served with ginger salad and miso soup.

Six pieces of sashimi, five pieces of nigiri and spicy salmon maki. Served with ginger salad and miso soup.

Cooked eel (unagi) over a bed of sushi rice. Served with ginger salad and miso soup.

Assorted fresh fish sashimi over a bowl of sushi rice. Served with ginger salad and miso soup.

Assorted fish salad rice bowl with hot pepper paste. Served with ginger salad and miso soup.

Spicy tuna, California and una-avo hand roll. Served with ginger salad and miso soup.

Chef's choice of 12 pieces of nigiri sushi with shrimp tempura maki and spicy tuna maki. Served with ginger salad and miso soup.

Juicy tender chicken breast prepared with teriyaki sauce. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Premium choice N.Y. sirloin steak. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Prime fillet of beef tenderloin grilled to perfection. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Sliced sirloin steak marinated with chef's special teriyaki sauce. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Gold medal New Zealand rack of lamb prepared with our own hibachi sauce. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, salad with ginger dressing, shrimp appetizer and your choice of rice or lo mein.

Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Fresh salmon fillet with a slight touch of garlic. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Fillet of yellowfin tuna served with teriyaki sauce. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Two Maine cold water lobster tails. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Served with your choice of shrimp, scallop, calamari, salmon or tuna, onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Served with your choice of shrimp, scallop, calamari, salmon or tuna, onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Served with your choice of shrimp, scallop, calamari, salmon or tuna, onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

With your choice of two pieces of seafood. Served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Lobster tail and filet mignon served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

A royal treat for two with chicken, steak, lobster and scallops served with onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables and your choice of rice or lo mein.

Deep-fried in light tempura batter, served with miso soup, ginger salad and steamed rice.

Deep-fried in light tempura batter, served with miso soup, ginger salad and steamed rice.

Deep-fried in light tempura batter, served with miso soup, ginger salad and steamed rice.

Deep-fried in light tempura batter, served with miso soup, ginger salad and steamed rice.

Deep-fried in crunchy bread crumb batter, served with miso soup, ginger salad and steamed rice.

Deep-fried in crunchy bread crumb batter, served with miso soup, ginger salad and steamed rice.

Deep-fried in crunchy bread crumb batter, served with miso soup, ginger salad and steamed rice.

Deep-fried in crunchy bread crumb batter, served with miso soup, ginger salad and steamed rice.

Broiled and topped with special teriyaki sauce, served with miso soup, ginger salad and steamed rice.

Broiled and topped with special teriyaki sauce, served with miso soup, ginger salad and steamed rice.

Broiled and topped with special teriyaki sauce, served with miso soup, ginger salad and steamed rice.

Broiled and topped with special teriyaki sauce, served with miso soup, ginger salad and steamed rice.

Broiled and topped with special teriyaki sauce, served with miso soup, ginger salad and steamed rice.

Broiled and topped with special teriyaki sauce, served with miso soup, ginger salad and steamed rice.

Pan-fried egg noodle with choice of chicken or beef.

Pan-fried egg noodle with seafood.

Sauteed noodle with choice of chicken or beef.

Sauteed noodle with choice of chicken or beef.

Japanese hot pot noodle soup with shrimp and vegetable tempura.

Japanese hot pot noodle soup with shrimp and vegetable tempura.

Japanese style noodle soup with shrimp tempura, chicken, egg and vegetable.

Japanese style noodle soup with shrimp tempura, chicken, egg and vegetable.

Japanese noodle soup with seafood.

Soft soba baked with hibachi steak and egg.

Hot and spicy.

Served with the option of pork.

Hot and spicy.

Hot and spicy.

Mixed vegetables in brown sauce.

Served over a bed of broccoli. Hot and spicy.

Jumbo shrimp, chicken and vegetables.

Grilled steak in spicy black pepper sauce. Hot and spicy.

Sliced lamb with pepper and onion. Hot and spicy.

Hot and spicy.

Cabbage in spicy chili sauce. Hot and spicy.

Jumbo shrimp, scallop and calamari seasoned with salt and pepper. Hot and spicy.

A collection of jumbo shrimp, sea scallop, fish filet, calamari and kanikama crab stick, sauteed with selected garden greens in a light seafood sauce.

Shrimp, scallop, chicken and vegetables.

Pork, beef, chicken, shrimp and vegetables with chicken finger over a bed of noodles.

A whole fish rolled in lotus flour, deep-fried to ensure crispiness, and blended with tantalizing Ruyi's spicy fish sauce.

Sauteed lobster with ginger and scallion.

Hot and spicy.

Stir-fried with peapods, carrots and water chestnuts in a light wine sauce.

Served with four crepes.

Stir-fried with peapods, water chestnuts and carrots in a light wine sauce.

With peanuts. Hot and spicy.

Sauteed with mixed vegetables in light sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

In white wine sauce.

With peanuts. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp with white and green onion.

With onion.

With pepper and pineapple.

Hot and spicy.

With mixed vegetables in white sauce.

Sliced chicken stir-fried with pea pods, mushrooms, water chestnuts and carrots in a light sauce.

With four crepes.

Hot and spicy.

With cayenne. Hot and spicy.

With pepper and celery. Hot and spicy.

With celery, carrot and bamboo shoot. Hot and spicy.

Hot and spicy.

With green and white onion.

Served with four crepes.

Prime filet of beef stir-fried with onion in Chinese BBQ sauce.

Bamboo shoot, pepper and carrot.

Pork, chicken and shrimp stir fried with mixed vegetables in a light oyster sauce.

Sliced pork sauteed with pepper, cabbage and black mushrooms in a spicy hoisin sauce. Hot and spicy.

With peanuts. Hot and spicy.

Served with four crepes.

Served with four crepes.

Hot and spicy.

Hot and spicy.

Sliced spring lamb marinated in Chinese BBQ sauce, sauteed with onions. Hot and spicy.

With cumin. Hot and spicy.

With onion. Hot and spicy.

With peanuts. Hot and spicy.

Soft egg noodle with pork, chicken, beef, shrimp or vegetables.

With pork, chicken and shrimp.

Lo mein noodles served with house special meat sauce.

With roasted pork and shrimp in curry sauce.

With chicken and shrimp in our own Thai sauce. Topped with crushed peanut.

Wide rice noodle with choice of pork, chicken, beef, shrimp or vegetables.

With pork, chicken and shrimp.

With choice of pork, beef, shrimp or vegetables only. Served over a bed of crunchy pan-fried Cantonese thin noodles.

With pork, chicken and shrimp over a bed of pan-fried thin yellow noodles.

Pork, chicken and shrimp.

Pan-fried white rice with roast pork, chicken and shrimp.

Choice of beef, chicken or salmon, broiled and served with teriyaki sauce. Served with miso soup, salad, two shrimp shumai and steamed rice.

Choice of beef, chicken or salmon, deep fried in bread crumb batter. Served with citrus katsu sauce. Served with miso soup, salad, two shrimp shumai and steamed rice.

Served with miso soup, salad, two shrimp shumai and steamed rice.

Served with miso soup, salad, two shrimp shumai and steamed rice.

Tuna, salmon and white fish. Served with miso soup, salad, two shrimp shumai and steamed rice.

Tuna, salmon and white fish. Served with miso soup, salad, two shrimp shumai and steamed rice.

Stir-fried chicken with ginger and onion. Served with miso soup, salad, two shrimp shumai and steamed rice.

Slices of steak stir-fried with ginger and onion. Served with miso soup, salad, two shrimp shumai and steamed rice.

Served with onion soup, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, hibachi vegetables and your choice of rice or lo mein.

Served with onion soup, hibachi vegetables and your choice of rice or lo mein.

Your choice of one protein served with onion soup, salad with ginger dressing, hibachi vegetables and rice.

Your choice of two proteins served with onion soup, salad with ginger dressing, hibachi vegetables and rice.

Four pieces of nigiri sushi and a California roll. Served with miso soup and salad.

Six pieces of assorted fresh fish with sushi rice on the side. Served with miso soup and salad.

Spider maki and shrimp tempura maki. Served with miso soup and salad.

Spicy salmon roll, spicy tuna roll and spicy California roll. Served with miso soup and salad.

Three pieces of nigiri sushi and four pieces of fresh fish. Served with miso soup and salad.

Spicy tuna hand roll, salmon hand roll and California hand roll. Served with miso soup and salad.

Broiled fresh water eel with unagi sauce served over a bed of sushi rice. Served with miso soup and salad.

Your choice of two maki rolls. Served with miso soup and salad.

Your choice of three maki rolls. Served with miso soup and salad.

Served on bamboo skewer with your choice of soup, appetizer and fried or steamed rice.

Served on bamboo skewer with your choice of soup, appetizer and fried or steamed rice.

Served with your choice of soup, appetizer and fried or steamed rice.

Served with your choice of soup, appetizer and fried or steamed rice.

Served with your choice of soup, appetizer and fried or steamed rice. (Not available on Sunday)

With peanuts. Served with your choice of soup, appetizer and fried or steamed rice.

Served in a light sauce with your choice of soup, appetizer and fried or steamed rice.

Served with fried noodles. Served with your choice of soup, appetizer and fried or steamed rice.

Served in brown sauce with your choice of soup, appetizer and fried or steamed rice.

With bamboo shoots, green peppers and celery. Served with your choice of soup, appetizer and fried or steamed rice.

Jumbo shrimp sauteed with pepper and onion in red wine sauce. Served with your choice of soup, appetizer and fried or steamed rice.

With mixed vegetables in white wine sauce. Served with your choice of soup, appetizer and fried or steamed rice.

Pepper and cabbage stir fried with sliced pork. Served with your choice of soup, appetizer and fried or steamed rice.

Served with your choice of soup, appetizer and fried or steamed rice.

With the option of pork. Served with your choice of soup, appetizer and fried or steamed rice.

Served with your choice of soup, appetizer and fried or steamed rice.

Served with your choice of soup, appetizer and fried or steamed rice.

With cayenne. Served with your choice of soup, appetizer and fried or steamed rice.

Served with your choice of soup, appetizer and fried or steamed rice.

Served with your choice of soup, appetizer and fried or steamed rice.

With pepper and onion. Served with your choice of soup, appetizer and fried or steamed rice.

With lo mein noodles.

With thick rice noodles.

Thai style rice noodles with chicken and shrimp.

With thin egg noodles.

With thick Japanese noodles.

With shredded pork and garden green.

With vermicelli noodles.