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Via Lago Caterers
With avocado, cheddar, and sweet peppers.
With caramelized onions and cheddar cheese.
Bulkie roll, french, lite rye, dark rye, white, roll up, or whole wheat bread add american, boursin, brie, cheddar, mozzarella, provolone, or swiss cheese top with avocado, carrots, cucumbers, hot peppers, lettuce, onion, pickles, red peppers, sprouts, and tomato and finish with balsamic vinegar, basil oil, chutney, cranberry, honey mustard, mayonnaise or mustard.
Bulkie roll, french, lite rye, dark rye, white, roll up, or whole wheat bread add american, boursin, brie, cheddar, mozzarella, provolone, or swiss cheese top with avocado, carrots, cucumbers, hot peppers, lettuce, onion, pickles, red peppers, sprouts, and tomato and finish with balsamic vinegar, basil oil, chutney, cranberry, honey mustard, mayonnaise or mustard.
Penne pasta, fettuccini, or cheese ravioli with your choice of sauce alfredo, bolognese, pesto, tomato.
Ask about our cookies, bars, cakes, and more!.
Spring waters & juices.
With remoulade and roasted garlic lemon aioli.
Potato carrot cake, grand marnier sauce.
Cucumber scallion slaw and hoisin sauce.
Cabot sharp cheddar and bacon confetti.
Served with fries & choice of toppings $9, (sauteed mushroom or caramelized onions add $1.00).
Russian dressing, sauerkraut, swiss, dark rye, fries.
Cheddar, sweet onion and bacon jam.
With crispy onion strings and melted cheddar, served with mashed potato and au jus.
Warm soft tortilla, black beans and rice.
With roast pork, smoked ham, cuban relish, pickles, served with rustic sweet potato fries.
On grilled dark bread with roasted tomatoes, capers, red onion, and horseradish cream, with orzo, feta, and tomato salad.
Black beans and rice.
With slow cooked duck leg confit.
With Medallions of chicken, dried cranberries, walnuts, sage brown butter.
Traditional italian meat ragu with parmesan & fresh herbs.
Ricotta, tomato sauce, parm.
Simple cream sauce.
Sweet & spicy pecans, raspberries, bleu cheese.
Homemade dressing, croutons, shaved cheese, chopped romaine.
Tomatoes, cucumbers, crumbled blue cheese bacon, egg, & red onion with citrus vinaigrette.
Choice of dressing.
Sauteed spinach, caramelized onions, smoked bacon, lemon.
Basil, balsamic vinegar, extra virgin olive oil.
apple cider nage, whipped sweet potatoes, green peas
Rice and Swiss chard.
Tarragon shallot butter, spaghetti squash, grilled portobello mushroom.
Apple-Cranberry chutney, sweet potato whip, roasted fennel.
Cornbread stuffing, mashed potatoes, cranberry-orange relish, carrots, pan gravy.
Pumpkin latke, baby carrots.
Smashed potatoes, baby green beans.
Menu for Via Lago Caterers provided by Allmenus.com
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