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Vegetarian.
Pork and veg.
Variety of appetizers.
Boiled soybean pods, lightly salted.
Spicy.
Pupu for 1.
Spicy Gochujang vinaigrette.
Steamed rice topped with assorted seasoned fresh vegetables and a fried egg. Vegetarian-Friendly and Gluten-Free.
Vegetarian-Friendly and Gluten-Free.
A sizzling version of Bibimbap. Vegetarian-Friendly and Gluten-Free.
Sizzling version with spicy pork.
Sizzling version with pork belly.
Sizzling version with spicy squid.
Sizzling version with tobiko.
Sizzling version with broiled eel.
Sizzling version with shrimp.
Sizzling version with sashimi.
Sizzling stone bowl with kimchi, shrimp added.
Cold noodle in broth.
Cold noodle with chilled sauce.
Fishcake, egg and vegetable broth.
Spicy.
Kimchee with pork soup. Spicy.
Soybean paste soup. Vegetarian and gluten-free.
Spicy army base soup. Spicy.
Spicy pulled beef brisket and vegetables. Spicy.
Beef short-rib soup.
Miso soup and rice. Grilled chicken breast with teriyaki sauce.
Grilled choice Rib-eye with teriyaki sauce.
Miso soup and rice. Grilled shrimps and vegetables with teriyaki sauce.
Miso soup and rice. Grilled salmon filet with teriyaki sauce.
Miso soup and rice. Tofu with teriyaki sauce.
Pork, chicken and shrimp.
Roast pork, chicken and shrimp.
Clear noodles with vegetables.
Kimchi and pork. Spicy.
Fresh squid with vegetables. Spicy.
Beef Bulgoki, 2 shrimp shumai, 2 Nigiri sushi, 4 California maki, steamed rice, salad, and chicken.
Bulgoki, steamed rice, salad, and fried egg.
Fresh tuna with Chef's special sauce.
6 pieces of chef's choice.
6 pieces of chef's choice.
Chopped Tuna, avocado with house dressing.
Salmon, veg with house dressing.
Tuna, salmon, whitefish, mixed greens in Gochujang vinaigrette
Tuna slices served over sushi rice with pickles.
Salmon slices served over sushi rice with pickles.
Sliced Tuna, Salmon and Yellowtail over sushi rice with pickles.
Sliced broiled tender eel served over rice with pickles.
Chef's choice, 8 pieces of sushi with California Maki.
Chef's choice, 8 pieces of sashimi with California Maki.
Chef's choice, 12 pieces of sushi with Tekka Maki.
Chef's choice, 12 pieces of sashimi with Tekka Maki.
Chef's choice, 12 pieces of sushi and 12 pieces of sashimi with Tekka Maki.
Chef's choice, 20 pieces of sushi and 16 pieces of sashimi with Tekka and California Maki.
Chef's choice, 30 pieces of sushi and 24 pieces of sashimi with Spicy tuna and California Maki.
Chef's choice of sliced assorted raw fish and vegetable server over sushi rice.
California, tuna and salmon maki.
Spicy tuna, spicy salmon and spicy yellowtail maki.
Avocado cucumber, sweet potato, and avocado maki.
Assorted raw fish, lettuce with rice, spicy gochujang vinaigrette.
Broiled eel on bed of rice, Japanese pickles.
In: Sushi rice tempura. Top: Spicy tuna, cream cheese, spicy mayo.
In: Eel, tuna, shrimp tempura, avocado, kani, cream cheese, cucumber, lettuce and tobiko.
Kani, tamago, asparagus, avocado, cucumber pickled squash, oshinko and burdock root.
Soft shell crab, avocado and tobiko.
Asparagus, avocado, cucumber, pickled squash, oshinko and burdock root.
In: shrimp tempura, soft shell crab, cream cheese, cucumber, lettuce, avocado, and spicy mayo. Top: Eel.
In: Tuna, salmon, whitefish, avocado, cucumber, and ginger covered with tobiko.
Asparagus, avocado and cucumber.
Salmon, avocado and cucumber.
Avocado and cucumber.
Kani, avocado, cucumber and tobiko.
Eel, tuna and avocado.
Fried sweet potato.
Shrimp, avocado, cucumber and tobiko.
Smoked salmon, cream cheese and cucumber.
Salmon.
Cuke.
Tuna.
In: Shrimp tempura, cucumber, avocado. Top: Broiled eel, eel sauce.
In: Eel cucumber. Top: Avocado, eel sauce.
In: Shrimp tempura, kani, cream cheese. Top: Avocado, tempura flakes, eel sauce.
In: California. Top: Broiled eel, eel sauce.
In: Eel cucumber avocado. Top: Salmon, eel sauce, spicy mayo.
In: Shrimp tempura, avocado, crab stick. Top: Seared salmon, Spicy Mayo, eel sauce.
In: California. Top: Tuna, salmon, shrimp, white fish, avocado.
In: California. Top: Tuna, Avocado.
In: California. Top: Spicy tuna, tempura flake, eel sauce, spicy mayo.
In: Salmon avocado cucumber. Top: Spicy salmon, eel sauce.
In: Shrimp tempura, kani, cucumber. Top: Shrimp, avocado.
In: Shrimp tempura, avocado, cucumber. Top: Spicy tuna, cream cheese, eel sauce.
In: Shrimp tempura, avocado, cucumber. Top: Spicy crab stick, tempura flake, tobiko, spicy mayo, scallion, eel sauce.
Spicy tuna maki covered with tuna and white tuna.
In: California. Top: Broiled spicy crab stick, tempura flake, tobiko, scallion, eel sauce, Spicy Mayo.
In: Spicy Tuna and crunch. Top: Torched salmon, Mayo, and scallions.
Salmon, avocado, cucumber, lettuce and tobiko.
10 pieces. Tuna, shrimp tempura, cream cheese, avocado and tobiko.
Spicy crabstick avocado mix covered with tuna and salmon.
10 pieces. Salmon cream cheese, avocado, asparagus, tobiko wrapped in soy paper and spic mayo.
Spicy tuna cucumber maki covered with tempura flakes.
Shrimp tempura maki covered with torched salmon, bass and ponzu sauce.
Avocado, cucumber and ikura medical covered with salmon.
Spicy crabstick avocado mix, shrimp tempura and cream cheese tobiko.
Sweet shrimp.
Shrimp.
Yellowtail.
Fluke.
Surf clam.
Scallop.
Squid.
Salmon roe.
Fried tofu.
Crabstick.
Tuna.
Mackeral.
Salmon.
Striped bass.
Octopus.
Egg omelet.
Flying fish roe.
Broiled eel.
Sea urchin.
Pea pod, mushroom, water chestnut and napa sauteed with sliced chicken in light sauce.
Celery, carrots and bamboo shoot.
With ginger and scallion in ginger sauce.
With pepper, bamboo shoot and Chinese mushroom.
Tofu with or without ground pork in Szechuan spicy sauce.
Szechuan style cooking, chili pepper, garlic, celery, bamboo shoot, green pepper, water chestnut, scallion and roast peanut.
Szechuan style cooking, chili pepper, garlic, celery, bamboo shoot, green pepper, water chestnut, scallion and roast peanut.
Szechuan style cooking, chili pepper, garlic, celery, bamboo shoot, green pepper, water chestnut, scallion and roast peanut.
Szechuan style cooking, chili pepper, garlic, celery, bamboo shoot, green pepper, water chestnut, scallion and roast peanut.
Pork, chicken and shrimp. Szechuan style cooking, chili pepper, garlic, celery, bamboo shoot, green pepper, water chestnut, scallion and roast peanut.
Szechuan style cooking with broccoli, green pepper, water chestnut and Chinese mushroom in garlic sauce.
Szechuan style cooking with broccoli, green pepper, water chestnut and Chinese mushroom in garlic sauce.
Szechuan style cooking with broccoli, green pepper, water chestnut and Chinese mushroom in garlic sauce.
Szechuan style cooking with broccoli, green pepper, water chestnut and Chinese mushroom in garlic sauce.
Szechuan style cooking with broccoli, green pepper, water chestnut and Chinese mushroom in garlic sauce.
Szechuan style cooking with broccoli, green pepper, water chestnut and Chinese mushroom in garlic sauce.
Pork, chicken and shrimp. Szechuan style cooking with broccoli, green pepper, water chestnut and Chinese mushroom in garlic sauce.
Juicy tender Chinese mushroom, fried tofu, crisp snow pea pod, baby corn, pepper, and bamboo shoot sauteed in brown bean sauce.
Prime filet to beef rolled with lotus flour wok fried crispy and in brown sauce served in broccoli.
Chunks of chicken in general brown sauce and garnished with broccoli.
Jumbo shrimp and chicken chunks with pepper, water chestnut, baby corn and straw mushroom in tasty brown sauce.
Beef tenderloin, sliced and stir-fried with mushroom, pepper, water chestnut and baby corn in spicy Mongolian sauce.
Jumbo shrimp with touch of water chestnut flour, fried for crispness, topped with red wine sauce. Chinese royalty favorite.