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New England Beef, Aged Vermont Cheddar, House Bun, House Pickles
Orange Butter and Native Maple Syrup
Gloucester Haddock, Sauce Remoulade and Hand Cut Frites
OMG Bagel with Smoked Salmon, Horseradish or Herbed Cream Cheese, Pickled Red Onion and Capers
Served with an Arugula Salad
Exotic Mushrooms, Caramelized Onionand Gruyere Served with an Arugula Salad
Herbed Buttermilk Dressing, House Pickles, Lettuce, Tomato, Onion, House Bun
Smoked Ham, House Made English Muffin, Soft Poached Eggs, Brown Butter Hollandaise
Hot House Tomatoes, Parmesan, Red Wine Balsamic Vinaigrette
Sophia's Greek Yogurt, Fresh Fruit, Artistry Granola
Tomato Poached Eggs, Paprika, Cumin, Tumeric, Swiss Chard
Confit Duck, Green Onion Focaccia Croutons
Cherry Tomatoes, Ricotta Salata Cheese Red Wine-Balsamic Vinaigrette
Peach Chutney, Arugula, Brioche
Bolognese, Basil, Parmesan
Pickled Ramp Vinaigrette
Braised Cabbage, Apple, Salsa Verde
Quahogs, Salt Pork, New Potatoes
Honeycrisp Apple, Blue Cheese, Candied Walnuts, Mustard Vinaigrette
Gem Lettuce, Anchovy-Parmesan Dressing, Croutons
Hummus, Marinated Olives, Feta, Tzatziki, Housemade Pita
Chef's daily omelet, Served with Toast and Choice of Side
Chef's Selection of House Made Pastries
Brioche, Horseradish Aioli, Arugula, Fried Egg, Tomato Jam, Cheddar Cheese
Blueberry Compote, Choice of Side
Sweet Potato, Appleand Duck Hash with Choice of Side
Orange Butter, Native Maple Syrup, Choice of Side
Sophia's Greek Yogurt, Fresh Fruit, Artistry Granola
Served with Dry Fruit and Maple Compote
Served with Toast and Choice of Side
(Plain or Everything) with Horseradish or Herbed Cream Cheese
Prepared Sunnyside, Over Easy or Over Hard
Herbed Buttermilk Dressing, House Pickles Lettuce, Tomato, Onion, Brioche Bun
Pickled Red Cabbage, Gruyere Cheese, Russian Dressing House Made Pretzel Roll
Northeast Family Farms Beef, Aged Vermont Cheddar House Pickles, Brioche Bun
Quahogs, Salt Pork, New Potatoes
Aged Vermont Cheddar, House Made Bun, House Pickles Served with Hand Cut Frites
Gem Lettuce, Anchovy-Parmesan Dressing, Croutons
Tomato-Mustard Seed Compote, Arugula
Fennel, Roasted Sunchokes, Basil, Tomato Broth
Chanterelles, Local Corn, Mustard Seeds, Dill
Basil, Parmesan, Mascarpone
Shishito Peppers, New Potatoes, Leeks
Roasted Garlic Grits, Baby Carrots, Husk Cherries, Duck jus
Roasted Peppers, Cremini Mushrooms, Ricotta Cheese. Served with Arugula Salad
Duck Confit, Croutons, Tomatoes, Buttermilk Green Goddess Dressing
Local Mustard Greens, Cauliflower, Whole Grain Mustard Jus
Sourdough Spaetzle, Local Greens, Tomato, Roasted Garlic, Jus
Spicy Tomato Stew, Chickpeas, Braised Greens, Black Olives
Native Lobster, Avocado, Bacon, Tomato, Corn Farm Egg, Bayley Hazen Blue Cheese
Served with Arugula Salad
Beer Battered Hake, Sauce Remoulade, Hand Cut Frites
Green Lentils, Onion, Fennel, Arugula
Blue Hubbard, Kabocha, Local Grains, Brown Butter Raisin Coulis
With Dried Fruit-Maple Compote and Hazelnut Brittle
Whipped Creme Fraiche, Coconut Crumble
White Chocolate Ganache, Pistachio Bark, Cinnamon-Apple Compote
Whole Pasteurized Goat's Milk Cheese, Raw Honey, Apple Seeded Cracker (Websterville, VT)
Hazelnut Praline, Malted Vanilla Ice Cream, Salted Caramel Sauce, Fleur de Sel