A slice of fresh orange topped with sweet and sour ground chicken, turnips and peanuts.

Royal thong lang leaf-wrapped salad bites filled with toasted coconut, peanuts, ginger, lime, shallots, and fresh chili. Served with coconut balsamic dressing. (Vegetarian. Spicy)

Crispy pastry cups filled with sauteed chicken, carrots, onions, green peas, sweet corn and a touch of yellow curry powder and garlic. Served with cucumber sauce.

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper. Fried until crispy. Served with sweet chili sauce and crushed peanut.

Fresh lettuce, red cabbage, and beetroot. Served with sweet and sour sauce, topped with ground peanuts. (Vegetarian. Gluten-Free)

Crispy rolls filled with cabbage, carrots, celery, glass noodles and served with plum sauce. (Vegetarian)

Fresh tofu, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce, topped with ground roasted peanuts. (Vegetarian. Gluten-Free)

Fried and seasoned. (Vegetarian. Gluten-Free)

Fried chive cakes, served with sweet soy sauce. (Vegetarian)

Pan-fried vegetable dumpling, sesame oil, scallion, and crispy garlic, served with ginger sauce. (Vegetarian)

Pan-Fried dumplings filled with minced pork, onion, and scallions. Served with sweet soy sauce and garnished with crispy garlic.

Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallion. Served with plum sauce.

Grilled Thai chicken skewers served with peanut sauce.

Fried chicken wings marinated in our special sweet chili sauce. (Spicy)

Shrimp crusted with coconut flakes, deep-fried until golden brown, served with sweet and sour sauce.

Battered fresh squid, deep-fried until golden brown, quick stir-fried with salt, pepper, and diced bell pepper served with sweet chili sauce.

The small plate size of minced pork, chili powder, roasted rice powder, red onion, mint, and scallions. Topped with Thai chili lime dressing. (Spicy)

Served with Thai seafood dressing. (Spicy)

Fresh mixed salad, roasted buttercup squash, beetroot, avocado and sprinkled with dried cranberries. Served with summer peach balsamic dressing. (Vegetarian)

Shrimp spicy lemongrass soup. Lemongrass broth with a touch of chilies and lime, oyster mushroom, tomato, evaporated milk and young coconut, garnished with cilantro. (Gluten-Free)

Chicken Thai galangal coconut soup. Coconut-galangal broth, oyster mushrooms, young coconut, dark meat chicken and tomatoes, garnished with cilantro. (Gluten-Free)

Classic Thai spicy soup with oyster mushroom, buttercup squash, zucchini, spinach, sweet basil leaf, and shrimp. (Spicy)

Stir-Fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts. (Gluten-Free)

Spicy stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts. Served with our spicy secret sauce. (Spicy)

Spicy level two. Stir-Fried rice noodles with garlic, chili, egg, bell peppers, broccoli, onion and basil leaves.

Very thin rice noodles, stir-fried with egg, bell pepper, snap peas, bean sprouts, and scallions with a touch of curry powder in our brown sauce.

Thai lo mein. Stir-Fried yellow noodles with bell pepper, onion and snap pea in brown sauce.

Stir-Fried jasmine berry rice with egg, onion, tomatoes, and scallions.

Stewed chicken thigh soup with shiitake mushroom, thin rice noodles, and bean sprouts. Garnish with cilantro, chopped scallion, and garlic oil.

Spicy level two. Stir-Fried jasmine berry rice with ground chicken, onion, bell pepper, and fresh hot chili.

Stir-Fried jasmine berry rice with shrimp, onion and red curry paste. Topped with BBQ chicken. (Spicy)

Stir-Fried jasmine berry rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions, and cashew nuts.

Spicy level two. Northern Thai curry over egg noodles, scallions, and cilantro. Served with lime, shallots, Thai chili, mustard green, and crispy yellow noodles.

Red curry, chicken, shrimp, buttercup squash, broccoli, bell pepper, Thai eggplant, and avocado. (Spicy)

Spicy level two. Yellow curry, scallops, shrimp, snap peas, onions, cherry tomatoes and mango cubes.

Pan-seared Mediterranean sea bass, buttercup squash, spinach, Thai eggplant, and basil, in green curry. (Spicy)

Chicken thigh, potatoes, onion, peanut, and fried shallots, in massaman curry. (Spicy)

Boneless roasted duck, flavored with red chili paste, tossed in with bell peppers, tomatoes and pineapple slices sprinkled with basil leaves. (Spicy)

Baked giant freshwater prawns and shrimp, glass noodle, shiitake mushroom, bacon, ginger, and scallions.

Lightly battered fried giant freshwater prawns and shrimp topped with tantalizing tamarind sauce with cauliflower fried shallot and dry chili with sesame seeds, scallion, cilantro, and roasted almonds.

Pan-seared Mediterranean sea bass topped with crispy garlic sauce, on a bed of fried brussels sprout and steamed cauliflower. Served with jasmine berry rice.

Fried shrimp, squid, scallops, and mussels. Served with prik pao sauce. (Spicy)

Spicy level two. Salmon and jumbo shrimp, spinach, bell pepper and kaffir lime leaf in choo chee curry with steamed cauliflower.

Spicy level two. Stir-fried ground chicken in yellow curry paste, with a touch of spicy herbs.

Stir-fried yellow noodles with bell pepper, onion, snap pea, young peppercorn, lesser galangal, and basil. In our basil sauce. (Spicy)

Taro cubes steamed with jasmine rice, chicken, Thai sweet sausage and shiitake mushrooms. Garnished with cilantro and scallions.

Spicy level two. Crispy duck with sweet chili sauce, onion, oyster mushroom, bell pepper, and basil leaves.

Fried haddock with onion, bell pepper in black pepper sauce. (Spicy)

Thai style grilled pork loin marinated with cilantro and garlic served with sticky rice, spicy tamarind dipping sauce, and Thai sweet chill sauce.

Choice of crispy chicken, grilled chicken, tofu. Cashew nut, onions, bell pepper, pineapple, and scallion, sauteed in prik pao sauce. (Spicy)

Stir-Fried beef with oyster sauce. Flap steak sauteed with shiitake mushroom and scallion, in garlic oyster sauce.

Spicy level two. Spicy beef basil. Thai-style stir-fried flap steak with onion, bell peppers, garlic, and basil leaves.

Battered chicken sauteed with mango, snap peas and onion, with sweet chili sauce. (Spicy)

Battered chicken with ginger sweet chili sauce and a side of steamed cauliflower. (Spicy)

Soy chicken nuggets, tofu and mixed vegetables in garlic vegetarian sauce.

Fresh tofu topped with stir fried soy chicken nuggets, peas, carrots, shiitake mushroom, scallions and cilantro.

Thai Lo Mein. Stir-fried yellow noodle with soy chicken nuggets, tofu, shiitake mushroom, bean sprouts, and scallions.

Sauteed fried tofu with tantalizing tamarind sauce with cauliflower, onion, tomato, pineapple, and scallion.

Fried tofu with fresh chili, jalapeno, garlic, scallion, and cilantro. (Spicy)

Fried tofu and soy chicken nugget in chili sauce with onion, bell pepper, and scallions. (Spicy)

Spicy level two. Buttercup squash, broccoli, bell pepper, snap peas, onions, pineapple, and cauliflower in yellow curry.

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts.

Stir-fried rice noodles with garlic, chili, egg, bell peppers, broccoli, onion and basil leaves.

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts.

Spicy stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts. Served with our spicy secret sauce. (Spicy)

Stir-fried rice noodles with garlic, chili, egg, bell peppers, broccoli, onion and basil leaves. (Spicy)

Very thin rice noodles are stir-fried with egg, bell pepper, snap peas, bean sprouts, and scallions in our brown sauce. Topped with a touch of curry powder.

Thai Lo Mein. Stir-fried yellow noodles with bell pepper, onion and snap pea in brown sauce.

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.

Stir-fried jasmine berry rice with ground chicken, onion, bell pepper, and fresh hot chili. (Spicy)

Stir-fried jasmine berry rice with shrimp, onion and red curry paste, topped with BBQ chicken. (Spicy)

Stir-fried jasmine berry rice with shrimp. Chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions, and cashew nuts.

Red curry, chicken, shrimp, buttercup squash, broccoli, bell pepper, Thai eggplant, and avocado. (Spicy)

Spicy level two. Yellow curry, scallops, shrimp, snap peas, onions, cherry tomatoes, and mango cubes.

Buttercup squash, spinach Thai eggplant and basil in green curry.

Cashew nut, onions, bell pepper, pineapple, and scallion, sauteed in prik pao sauce. (Spicy)

Stir-fried ground chicken with yellow curry paste and a touch of spicy herbs. (Spicy)

Thai-style stir-fried flap steak with onion, bell peppers, garlic, and basil leaves.

Stir-fried beef with oyster sauce. Flap steak sauteed with shiitake mushroom and scallion, in garlic oyster sauce.

Battered chicken sauteed with mango, snap peas and onion and sweet chili sauce.

Battered chicken with ginger sweet chili sauce and a side of steamed cauliflower.

Stir-fried yellow noodles with bell Pepponian, snap pea, young peppercorn lesser galangal, and basil in our basil Sar.

Lightly battered fried shrimp topped with gravy tantalizing tamarind sauce with fried shallot and dry chili. Topped with sesame seeds, scallion, cilantro, and roasted almonds.

Sticky rice, coconut milk, black beans and bananas.

Taro pearls in coconut cream.