A cool, refreshing traditional Indian yogurt drink flavored with rose water and lightly sweetened.
A cool, refreshing traditional Indian yogurt drink flavored with black salt and cumin
A cool, refreshing traditional Indian yogurt drink flavored with mango pulp
A zippy blend of tomatoes, ginger and garlic
Handmade turnovers stuffed with seasoned potatoes and green peas
Beet root, spiced homemade cheese, and potato patties, whipped yogurt, spring greens
Patties made from hung yogurt, graham flour , chopped onion, coriander, green chilies, and ginger
Crispy fritters fried in chickpea batter
Delectable spinach and homemade cheese rissoles with a touch of green chilies
Delicately spiced potato and split lentil patties
Bombay’s favorite street snack! Potato and vegetable curry served on a bun
Spicy grilled cubes of homemade cheese and vegetables marinated in yogurt with red chili, cloves and coriander
Spiced grilled cubes of homemade cheese soaked with rosemary, olive paste, and sliced peppers
Spicy, deep-fried chicken flavored with ginger, cayenne pepper, and vinegar; from the Chennai region of India
Flat white meat chicken marinated in yogurt and spices grilled on skewers
Tilapia marinated in sun-dried mint, fenugreek seeds, and carom seeds
Tangy seared scallops and pineapple marinated in tamarind with cloves and siracha
Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade creamy, tomato and scallion sauce
Lightly spiced, marinated salmon fillet
Fried crisps topped with spicy potatoes, chickpeas, yogurt and chutneys
A delicious cold plate of mangos and avocados spiced with red chili powder and sweet and tangy tamarind chutney
Crisp chickpea flour puffs filled with chickpeas, potatoes and spicy water called ‘jaljeera’
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices
Spiced potato patties topped with curried chickpeas, yogurt and chutneys
Marinated chicken quesadilla, served with salsa, avacado cream, and shredded lettuce
Handmade thin whole wheat bread wrapped around sauteed homemade cheese, with sautéed onions and green peppers, served with sweet potato fries
Handmade thin whole wheat bread wrapped around grilled Chicken Tikka,with sautéed onions and green peppers, sweet potato fries
A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters
A thin lentil crêpe filled with sauteed chicken; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters
Spicy lentil and vegetable broth
Steamed rice flour cakes flavored with curry leaves; served with Sambhar (spicy lentil broth)
Fried rice and lentil dumplings; served with Sambhar (spicy lentil broth)
Basmati rice sautéed with mustard seeds, curry leaves and a splash of lemon juice
A lightly spiced and hearty blend of five yellow lentils stewed to perfection
An authentic homemade recipe of slow cooked black lentils, simmered with tomatoes and onions
Gently cooked curried chickpeas, onions, tomatoes and herbs
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
Gently seasoned okra sautéed with onions and tomatoes
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
Cauliflower florets delicately spiced and sautéed with potatoes and mild spices
Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles
A Clay Oven Exclusive! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews and fresh mint
A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce
Simmered spinach with tomatoes and exotic spices
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes.
A popular dish from Pakistan - A fiery chicken curry stewed with bell peppers cooked in a traditional cast iron wok
A Clay Oven Exclusive! A light chicken curry stewed with pomegranate sauce
A creamy curry of almond and cashew nuts
Tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt
Tender goat stewed to perfection
A delicious Malaysian inspired spiced coconut curried salmon
Tender pieces of chicken stewed in yogurt, with onions, fresh ginger, garlic, and coconut
Biryani is Hyderabad’s most famous rice dish prepared with fresh herbs, flavorful Indian spices, slowly cooked to maintain the flavors and aromas of each spice; served with Mint Raita (Yogurt)
Baby eggplant simmered with coconut sesame seeds and tamarind; served with Basmati Rice
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices; served with Basmati Rice
Grilled marinated chicken skewers with grilled onions, peppers, and tikka masala sauce
Tender lamb loin chops marinated for three days, char-grilled and served with spiced tomato and onion Khabarga sauce
Traditional flaky bread, coconut curried potatoes and chicken served with mini Malabar Paratha bread
Spiced lamb tips marinated in yogurt, sour cream, and rosemary; served on skewers with grilled vegetables
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices
Grilled salmon, spiced-chili rice cakes, and sautéed greens
Tandoori Chicken, Grilled Malai Chicken Kebab, Lamb Barra Kebab, Paneer Tikka, grilled onions, and peppers
Malai Shrimp, Grilled Salmon, and seared Tamarind Scallops and spiced-chili rice cakes
Homemade leavened baked bread
Homemade leavened baked bread, lightly buttered
Homemade leavened baked bread topped with chopped garlic and cilantro
Whole wheat tandoori baked bread
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek
Flat bread made from chickpea flour
Layered whole wheat buttered bread
Layered whole wheat buttered bread topped with dried mint
Pan-fried whole wheat bread stuffed with seasoned mashed potatoes
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds
Leavened bread stuffed with seasoned mashed potatoes
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro
Plain Naan, Garlic Naan and Mint Paratha (No Substitutions Please)
Onions, tomatoes, green chilies, and lemon
Spicy Indian Mango-Lime Pickles
Homemade yogurt with fresh mint
Sun-dried lentil wafers
Chilled homemade rice pudding flavored with cardamom, almonds and raisins
Warm cream dumplings dipped in rose water syrup
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio nuts
Homemade Indian carrot trifle layered with coconut cream and pistachio nuts; served with seasonal berries
Perfect for celebratory occasions
Warm chocolate cake with a molten center
A cool, refreshing traditional Indian yogurt drink flavored with rose water and lightly sweetened.
A cool, refreshing traditional Indian yogurt drink flavored with black salt and cumin
A cool, refreshing traditional Indian yogurt drink flavored with mango pulp