Beet root, spiced homemade cheese, and potato patties, whipped yogurt, spring greens
Sautéed white meat chicken marinated in yogurt simmered and coated with crushed peppercorns
Flat white meat chicken marinated in yogurt and spices grilled on skewers
Traditional flaky bread, coconut curried potatoes and chicken served with mini Malabar Paratha bread
Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade creamy, tomato and scallion sauce
Bombay’s favorite street snack! Potato and vegetable curry served on a bun
Spiced lamb tips marinated in yogurt, sour cream, and rosemary; served on skewers with grilled vegetables
Delectable spinach and homemade cheese rissoles with a touch of green chilies
Crispy fritters fried in chickpea batter
Tangy seared scallops and pineapple marinated in tamarind with cloves and siracha
Spicy grilled cubes of homemade cheese and vegetables marinated in yogurt with red chili, cloves and coriander
A zippy blend of tomatoes, ginger and garlic
Handmade turnovers stuffed with seasoned potatoes and green peas
Fried crisps topped with spicy potatoes, chickpeas, yogurt and chutneys
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing
A delicious cold plate of mangos and avocados spiced with red chili powder and sweet and tangy tamarind chutney
Grilled Chicken Tikka, bell peppers, onions and tomatoes over lettuce leaves, served with sliced carrots, rice puffs, and our three delicious sauces – tamarind, mint and sweet red chili
Marinated chicken quesadilla, served with salsa, avacado cream, and shredded lettuce
Hummus, marinated artichoke hearts, roasted tomatoes, marinated olives, and toast points
Handmade thin whole wheat bread wrapped around grilled Chicken Tikka,with sautéed onions and green peppers, sweet potato fries
Seasoned ground lamb patty served on a grilled bun with sweet potato fries and mango salsa
A lightly spiced and hearty blend of five yellow lentils stewed to perfection
An authentic homemade recipe of slow cooked black lentils, simmered with tomatoes and onions
Gently cooked curried chickpeas, onions, tomatoes and herbs
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
Gently seasoned okra sautéed with onions and tomatoes
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
Cauliflower florets delicately spiced and sautéed with potatoes and mild spices
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce
Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles
A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce
Simmered spinach with tomatoes and exotic spices
Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes.
A creamy curry of almond and cashew nuts
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Traditional Chicken Curry (no dairy)
Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews and fresh mint
Tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt
Tender goat stewed to perfection
Tender pieces of chicken stewed in yogurt, with onions, fresh ginger, garlic, and coconut
Biryani is Hyderabad’s most famous rice dish prepared with fresh herbs, flavorful Indian spices, slowly cooked to maintain the flavors and aromas of each spice; served with Mint Raita (Yogurt)
Homemade leavened baked bread
Homemade leavened baked bread, lightly buttered
Homemade leavened baked bread topped with chopped garlic and cilantro
Whole wheat tandoori baked bread
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek
Flat bread made from chickpea flour
Layered whole wheat buttered bread
Layered whole wheat buttered bread topped with dried mint
Pan-fried whole wheat bread stuffed with seasoned mashed potatoes
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds
Leavened bread stuffed with seasoned mashed potatoes
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro
Plain Naan, Garlic Naan and Mint Paratha (No Substitutions Please)
Onions, tomatoes, green chilies, and lemon
Spicy Indian Mango-Lime Pickles
Homemade yogurt with fresh mint
Sun-dried lentil wafers
Chilled homemade rice pudding flavored with cardamom, almonds and raisins
Warm cream dumplings dipped in rose water syrup
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed
Homemade Indian carrot trifle layered with coconut cream and pistachio nuts; served with seasonal berries
Perfect for celebratory occasions
Warm chocolate cake with a molten center