Veggie crispy spring rolls served with sweet and sour sauce.

Marinated beef or chicken, Barbeque on a skewer served with peanut sauce and cucumber sauce.

Steamed green soybeans, and lightly salted.

Tofu skin stuffed with ground shrimp, water chestnut, dried mushrooms, spices, deep-fried, served with plum sauce.

Whole shrimp wrapped with egg roll skin, deep-fried served with plum sauce.

Round shrimp dumpling steam or fried, served with sesame-ginger sauce.

Spicy fried chicken wing deep-fried, with garlic-chili sauce.

Thin rice paper, rolled with steamed shrimp, fresh vegetables, basil leafs served with house special sauce and ground peanut.

Fresh tofu cut to a bite-size triangle, fried, served with sweet and sour sauce, and ground peanut.

Imported soft shell crab, coated with light tempura flour, deep-fried, topped with mango salsa.

Famous Thai style hot and sour shrimp soup. Little spicy.

Mild chicken coconut soup.

Shrimp and squid in spicy coconut soup. Little spicy.

Vegetable dumpling in clear chicken broth.

Chicken dumpling in clear chicken broth.

Fresh seasonal vegetables dressed with peanut sauce.

Japanese seaweed seasoned with spices and sesame oil.

BBQ chicken sliced on a bed of fresh vegetables dressed with peanut sauce.

Chopped green papaya, carrots mixed with green beans, tomatoes, ground peanut, lime juice, palm sugar, salt, topped with roasted cashew nuts.

Your choice of chicken, veggie, or tofu. Famous dish; pan-fried rice noodles, eggs, bean sprout, scallions, and ground peanut.

Pan-fried soft wide rice noodle with chicken and shrimp, onions, eggs, Chinese broccoli, and basil leaf with mild spicy sauce. Little spicy.

Boiled rice noodle, ground pork, broccoli, bean sprout in hot and sour soup topped with ground peanut and dried chilli. Little spicy.

A famous dish from the North of Thailand, boiled egg noodle, chicken, broccoli, red onion in house curry sauce. Little spicy.

Country style, boiled rice noodle, bean sprout, broccoli, fresh basil leaves in tender beef soup.

Thai style fried rice with chicken and shrimp, eggs, snow pea, green peas, tomatoes, and onion.

Spicy fried rice with ground chicken, onion, bell peppers, and basil leaves. Little spicy.

Fried rice with shrimps, curry paste, dried mushrooms, red onion, topped with BBQ chicken. Little spicy.

Boiled rice noodles with tender beef in Malay curry sauce. Little spicy.

Pan-fried rice with assorted vegetables.

Assorted vegetables in red curry sauce.

Sauteed fresh tofu with snow pea, mushroom, scallion, bean sprout in light brown sauce.

Steamed assorted vegetables served with peanut sauce.

Sauteed mixed colorful vegetables in oyster sauce.

Mushrooms, bamboo shoots, red peppers, string beans, carrots, basil leaf in red curry. Little spicy.

Mushrooms, bamboo shoots, red peppers, string beans, carrots, basil leaf in red curry. Little spicy.

Pineapple chunk, onion, bamboo shoots, baby corn, straw mushrooms, summer squash in yellow curry. Little spicy.

Pineapple chunk, onion, bamboo shoots, baby corn, straw mushrooms, summer squash in yellow curry. Little spicy.

Thinly sliced beef sirloin in spicy Panang curry sauce with mushroom, baby corn, green bean, lemon leaf, and basil leaf. Medium spicy.

Sliced boneless roasted duck in special red curry with bell pepper, green beans, carrots, and basil leaf. Little spicy.

Popular 1. Combination of shrimp and chicken in special yellow curry with mango, yellow squash, red pepper, baby corn, carrots, and onion. Medium spicy.

Varieties of seafood with assorted vegetables in southern-style curry sauce. Medium spicy.

String bean, green pepper, eggplant, green pea, bamboo shoots, and basil leaf. Medium spicy.

String bean, green pepper, eggplant, green pea, bamboo shoots, and basil leaf. Medium spicy.

Sweet potato, onion, carrots, roasted peanuts in massaman curry sauce. Little spicy.

Served with mushroom, onion, bell pepper, fresh basil leaf, saute in light chilli sauce.

Served with mushroom, onion, bell pepper, fresh basil leaf, saute in light chilli sauce. Little spicy.

A famous Thai style hot basil dish. Served with ground chicken, onion, bell pepper, string bean, hot basil, saute in garlic-chilli sauce, topped with fried egg. Medium spicy.

Served with snow pea, onion, mushroom, pineapple, roasted cashew nuts, dried chilli in a delicious honey lemon sauce. Little spicy.

Served with onion, carrot, pineapple, zucchini, sauteed in sweet, and sour sauce.

Served with snow peas, scallion, pineapple, onion, roasted cashew nuts, saute in honey lemon sauce. Little spicy.

Tender pork, mushroom, young peppercorn, basil leaf, saute in house spicy sauce. Medium spicy.

Served with sticky rice. Shrimp, onion, saute in pepper-garlic sauce, served with steamed broccoli.

Served with broccoli, straw mushroom saute in special oyster sauce.

Served with broccoli, straw mushroom saute in special oyster sauce.

Thin slice tender beef with assorted vegetables saute in southern-style hot sauce. Little spicy.

Steamed chicken and assorted vegetables with house peanut sauce on the side.

Tender chicken, sauteed with assorted veggie, ginger, scallion, pine nut in a fragrant ginger sauce.

Saute with fresh ginger and veggie in light ginger sauce.

Saute with fresh ginger and veggie in light ginger sauce.

Shrimp, squid, scallop sauteed with assorted veggie in basil chili sauce. Little spicy.

Your choice of chicken, veggie, or tofu. Famous dish; pan-fried rice noodles, eggs, bean sprout, scallions, and ground peanut.

Pan-fried soft wide rice noodle with chicken and shrimp, onions, eggs, Chinese broccoli, and basil leaf with mild spicy sauce. Little spicy.

Boiled rice noodle, ground pork, broccoli, bean sprout in hot and sour soup topped with ground peanut and dried chilli. Little spicy.

A famous dish from the North of Thailand, boiled egg noodle, chicken, broccoli, red onion in house curry sauce. Little spicy.

Country style, boiled rice noodle, bean sprout, broccoli, fresh basil leaves in tender beef soup.

Thai style fried rice with chicken and shrimp, eggs, snow pea, green peas, tomatoes, and onion.

Spicy fried rice with ground chicken, onion, bell peppers, and basil leaves. Little spicy.

Fried rice with shrimps, curry paste, dried mushrooms, red onion, topped with BBQ chicken. Little spicy.

Boiled rice noodles with tender beef in Malay curry sauce. Little spicy.

Pan-fried rice with assorted vegetables.

Assorted vegetables in red curry sauce.

Sauteed fresh tofu with snow pea, mushroom, scallion, bean sprout in light brown sauce.

Steamed assorted vegetables served with peanut sauce.

Sauteed mixed colorful vegetables in oyster sauce.

Mushrooms, bamboo shoots, red peppers, string beans, carrots, basil leaf in red curry. Little spicy.

Mushrooms, bamboo shoots, red peppers, string beans, carrots, basil leaf in red curry. Little spicy.

Pineapple chunk, onion, bamboo shoots, baby corn, straw mushrooms, summer squash in yellow curry. Little spicy.

Pineapple chunk, onion, bamboo shoots, baby corn, straw mushrooms, summer squash in yellow curry. Little spicy.

Thinly sliced beef sirloin in spicy Panang curry sauce with mushroom, baby corn, green bean, lemon leaf, and basil leaf. Medium spicy.

Sliced boneless roasted duck in special red curry with bell pepper, green beans, carrots, and basil leaf. Little spicy.

Popular one. Combination of shrimp and chicken in special yellow curry with mango, yellow squash, red pepper, baby corn, carrots, and onion. Medium spicy.

Varieties of seafood with assorted vegetables in southern-style curry sauce. Medium spicy.

String bean, green pepper, eggplant, green pea, bamboo shoots, and basil leaf. Medium spicy.

String bean, green pepper, eggplant, green pea, bamboo shoots, and basil leaf. Medium spicy.

Sweet potato, onion, carrots, roasted peanuts in massaman curry sauce. Little spicy.

Served with mushroom, onion, bell pepper, fresh basil leaf, saute in light chilli sauce.

Served with mushroom, onion, bell pepper, fresh basil leaf, saute in light chilli sauce. Little spicy.

A famous Thai style hot basil dish. Served with ground chicken, onion, bell pepper, string bean, hot basil, saute in garlic-chilli sauce, topped with fried egg. Medium spicy.

Served with snow pea, onion, mushroom, pineapple, roasted cashew nuts, dried chilli in a delicious honey lemon sauce. Little spicy.

Served with onion, carrot, pineapple, zucchini, sauteed in sweet, and sour sauce.

Served with snow peas, scallion, pineapple, onion, roasted cashew nuts, saute in honey lemon sauce. Little spicy.

Tender pork, mushroom, young peppercorn, basil leaf, saute in house spicy sauce. Medium spicy.

Served with sticky rice. Shrimp, onion, saute in pepper-garlic sauce, served with steamed broccoli.

Served with broccoli, straw mushroom saute in special oyster sauce.

Served with broccoli, straw mushroom saute in special oyster sauce.

Thin slice tender beef with assorted vegetables saute in southern-style hot sauce. Little spicy.

Steamed chicken and assorted vegetables with house peanut sauce on the side.

Tender chicken, sauteed with assorted veggie, ginger, scallion, pine nut in a fragrant ginger sauce.

Saute with fresh ginger and veggie in light ginger sauce.

Saute with fresh ginger and veggie in light ginger sauce.

Shrimp, squid, scallop sauteed with assorted veggie in basil chili sauce. Little spicy.

BBQ sliced chicken breast marinated in lemongrass pepper sauce, on the sauteed of assorted vegetables topped with a crispy basil leaf. Little spicy.

Crispy fried 1/2 boneless roasted duck, topped with house special sauce, steamed assorted veggie.

1/2 boneless roasted duck topped with sauteed snow peas, ginger, baby corns, scallion, and straw mushroom in delicious homemade tamarind sauce.

Grilled salmon topped with garlic sauce, come with steamed assorted veggie.

Sauteed of chicken and shrimp, onion, pineapple, bell peppers water chestnut, scallion in hot sweet and sour sauce. Little spicy.

Grilled salmon, jumbo shrimp, scallop topped with teriyaki sauce and served with fresh veggie.

Grilled rack of lamb, topped with special Panang curry sauce and a steamed veggie. Little spicy.

Scallop, Chinese eggplant, onion, basil leaf, saute in the garlic-soybean sauce.

Grilled marinated chicken, on the side of green papaya salad, served with sticky rice.