Pepperoncini and dried beet. Gluten sensitive.
Celery, thyme, apple and garlic butter. Gluten sensitive.
Danish beer, jelly, horseradish remoulade and habanero vinegar.
Real aioli and calery salt. Gluten sensitive.
Comte cheese fondue and pickled cabbage. Gluten sensitive.
House-made nordic rolls, iggy's bread, maple butter and food project black bean hummus.
Pen-faced danish sandwiches served on our house-made rugbrod, a dense sourdough seeded rye.
Carrot, cilantro and puffed amaranth.
Pickles, yogurt and cranberry.
Shrimp cocktail, salmon aquavit, smoked fish, rugbrod toasts, pickled onions and horseradish cream Friday.
Cider, yogurt and toasted grains. Gluten sensitive.
Candied sunflower seeds, cabbage, hakurei turnip and herb vinaigrette. Gluten sensitive.
Parsnip skordalia, mint and daikon. Gluten sensitive.
Romaine wedge, puffed rice and citrus. Gluten sensitive.
Creamed spinach, picked horseradish and mustard. Gluten sensitive.
Drumlin farm root cellar hash and bacon-butter vinaigrette. Gluten sensitive.
Carrot, fennel and caraway vinaigrette. Gluten sensitive.
Braised cabbage, apple and pickled farm vegetables. Gluten sensitive.
Roasted butternut squash, arugula and Parmesan.
Mashed Yukon gold potatoes, Brussels sprout and red wine reduction. Gluten sensitive.
Served on Friday and Saturday. Served with choice of 2 side and aquavit Bearnaise.
Cream, cheddar and nutmeg.
Cheddar, Parmesan and rarebit.
Brown sugar and thyme.
Sweet butter and garlic.
Rarebit, frizzled onions and pickles.
Chickpeas and quinoa patty, lettuce, tomato and cheddar.
Brown sugar mustard and kohlrabi slaw.
French vanilla or Belgian chocolate. Gluten sensitive.
Seasonal flavors and non-dairy. Gluten sensitive.
Served with chocolate or vanilla milk and carrot.
Served with parsnip,radish and preserved lemon gremolata.
Served with carrots, fennel and caraway vinaigrette.
Served with creamed spinach, pickled horseradish and mustard.
Served with butternut squash, arugula and Parmesan.
Served with drumlin farm root cellar hash with brown butter vinaigrette.
Served with gilfeather turnip, Brussels sprout leaves and truffle vinaigrette.
Peppermint meringues. Gluten sensitive.
Vanilla cream and ganache.
Warm spices. Gluten sensitive.
Whipped cream.
Chocolate, vanilla, seasonal or non-dairy. Gluten sensitive.
Harrar and decaf.