Cornmeal dusted oysters and caper-anchovy aioli.

Fried calamari, sweet and sour glaze and san marzano tomato sauce and lemon.

Potatoes, chopped clams, applewood bacon and cream.

Italian pancetta, garlic, balsamic glaze, breadcrumbs

Beer cheese sauce.

Chipotle ranch, pico de gallo.

Assorted artisan cheeses, cured meats and seasonal jamand crostini bread.

Arugula, shishito peppers, roasted corn and caper lemon aioli.

Layers of fried beefsteak tomato, eggplant, fresh mozzarella, tomato sauce and lemon.

Cajun remoulade.

Garlic toast and gruyereand provolone.

Beefsteak tomato, prosciutto, arugula and grilled country bread.

Rosemary Parmesan, honey BBQ, garlic buffalo and spicy Korean.

Rosemary and caramelized onion cream sauce.

Focaccia.

Roasted pistachio, blueberries, savory walnuts and goat cheese with balsamic vinaigrette.

Marinated artichoke, sunflower seeds, baby arugula, herb goat cheese and balsamic vinaigrette.

Spring mix, English cucumbers, shaved red onion, shredded carrots, grape tomato, roasted red pepper and house Italian dressing.

Marinated skirt steak, Gorgonzola, grilled portobello, roasted sweet pepper, buttermilk fried onion, baby red lettuce and arugulaand creamy vidalia onion vinaigrette.

Sourdough, applewood bacon, lettuce and tomato.

Maytag blue cheese, butter lettuce, tomato and onion jamand applewood bacon.

Lettuce and tomato and pickles, with a caper lemon aioli.

Lettuce, tomato and cheddar.

Basil tomato cream dip.

Grilled portobello, fresh mozzarella, roasted red pepper, baby spinach and onion jam.

Smoked mozzarella.

Lettucem tomato, applewood bacon and ranch dressing.

Fresh mozzarella, basil pesto, prosciutto, arugula and beef steak tomato.

Arcadia spring mix, grape tomato and shaved asiagoand grilled lemon.

IPA battered haddock, coleslaw and lemon.

Saute of grilled vegetables, portobello, cauliflower red peppers, butternut squash and spinach.

Roasted corn risotto and apple fennel salad.