STUR

slow-roasted tomatoes, buffalo mozzarella, basil pesto, evoo.

creamy dressing, shaved parmigiano, pinot noi poached pear.

lemon, olive, oil dressing, shaved pecrino cheese.

spicy vinegar peppers, lemon aioli.

sweet grapefruit, chile pepper glaze, oyster mushrooms.

sweet ebi shrimp, lemon butter garlic sauce, sauteed spinach.

finest pei mussels,spicy tomato sauce,fresh basil, crispy fennel.

wonton wrapped tuna, marinated peppers, and arugula.

ebi shrimp, capers, home-made tomato sauce, angel hair pasta.

grilled crostino, crushed san marzano tomatoes, aromatic broth.

jumbo mussels, parsley, lemon, butter, garlic broth.

blood-orange glaze, fennel, pine nuts, tarragon.

sushi-grade salmon, fresh lemon, roasted garlic, served atop tasty rapi greens.

linguini with lemon garlic broth or tasty tomato. hmmm?

moist chicken breast served on bone, roasted potatoes, seasonal vegetables, and choice of sauce (sweet marsala, white wine capper butter, or devil sauce).

5 oz. grilled or pan seared juicy beef tenderloin to your liking, wild mushrooms, roasted potatoes, red wine balsamic (chef suggests medium rare).

toasty pistachio crust, mint pesto, aged balsamic.

100 year old family recipe brought over from italy, and using the freshes, highest-quality ground beef.

served atop creamy polenta, with tasty six-hour pan sauce.

slow-cooked baby back ribs, with fresh herbs & garlic.

served with succulent chicken or house made sausage, slow roasted garlic cloves, partanna olive oil, and a pinch of spice.

tender veal panko-breaded tender veal, fresh lemon, served atop lemondressed arugula, shaved perorino cheese.

three mini burgers, secret lowell sauce, and fresh buns enough said!

sausage, chicken, sopprestta, fire-roasted peppers, fetuccine.

prosciutto de parma, peas, parmigiano, and lotti di sapore!.

tender sweet eggplant, pan fried tomato, parmigiano cheese, & fresh basil.

creamy risotto, sweet tomatoes, mozzarella, basil.

sauteed mushroom mix, fresh herbs, shallots, & pecorino cheese.

slow-roasted tomatoes, freshly grated parmigiano, basil.

plum tomato sauce, fresh basil, pecorino cheese.

sweet black figs, gorgonzola, arugula, with fine pressed olive oil.

tomato, four-cheese mix, fresh herbs.

sun-dried tomatoes, spinach, slow roasted garlic.

the lowell version for vegetarians.

roasted peppers, garlic, spinach, tomato cream sauce.

creamy frozen vanilla dessert topped with a caramelized sugar crunch and surrounded by sugar steamed berries (raz, blue, black raz, strawberries).

orange and grapefruit supremes accompanied by a honey gelato and candied orange zest with a citrus twile cookie and a dehydrated orange chip.

chocolate and regular tarts that have been filled with pastry cream and topped with a wide variety of fresh cut fruit, topped with homemade vanilla bean whipped cream ( straw, raz, black raz, kiwi, blue, orange).

sugar-roasted pineapple served with a mango sorbet, dehydrated pineapple chip, vanilla bean and pineapple leaves.