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GreenSpoon Restaurant
Bubble milk tea.
Bubble milk Thai tea.
Bubble black milk tea.
Watermelon, pineapples, oranges, ginger and lemon.
Kale, carrots, cucumbers, celery, green apples and oranges.
Mango, lime juice, cardamom, milk and honey.
Mixed berries, bananas, apple juice and honey.
Pineapples, bananas, pineapple juice and honey.
Pears, bananas, ginger, milk and agave nectar.
Avocado, milk and honey.
Arugula, mixed greens, cherry tomatoes, cucumbers, crispy onions, radishes and balsamic dressing.
Served with grilled corn and sunflower seeds.
Served with red cabbage slaw and yogurt sauce.
Aromatic tomato sauce, seasoned vegetables, peas, jasmine rice, brown rice and red pepper chutney.
Aromatic tomato sauce, seasoned vegetables, peas, jasmine rice, brown rice and red pepper chutney.
Oven roasted 1/2 chicken, carrots, Brussels sprouts, kale, fingerling potatoes, and peach sauce.
9 oz. grilled salmon, carrots, green beans, lemon butter sauce and fingerling potatoes.
10 oz. marinated grilled sirloin tips, saut?ed mushrooms, peppers, onions, smashed fingerlings, and BBQ sauce.
Tuna, chopped romaine, arugula, baby potatoes, cherry tomatoes, green beans, Kalamata olives, soft boiled eggs, anchovies and crispy capers tossed in a Dijon lemon dressing.
Quinoa with shaved raw cauliflower, kale, cabbage, carrots, scallions, golden raisins, pickled cauliflower florets, toasted crumbled walnuts and Granny Smith apple slices tossed in a soy miso dressing.
Red cabbage, carrots, bell peppers, curried cauliflower, arugula, scallions, roasted chicken thigh, hot sauce, and lemongrass coconut sauce.
Kale, cashews, cabbage, scallions, jalapenos, cilantro, sunny side up egg and miso soy sauce.
Grilled asparagus, mixed greens, arugula, cherry tomatoes, pickled shallots, crumbled walnuts, soft-boiled egg, shaved Parmesan, and sherry vinaigrette.
Roasted mushroom mix, kale, arugula, barley, cherry tomatoes, pickled shallots, cucumbers, slivered toasted almonds, sunflower seeds and lemon thyme dressing.
Chopped romaine, croutons, Parmesan cheese, anchovies and Caesar dressing.
Grilled chicken, chopped romaine, arugula, cucumbers, tri-color peppers, corn kernels, cherry tomatoes, avocado, red onions, cilantro and creamy cilantro dressing.
Chopped romaine, arugula, tri-color peppers, red onions, pinto beans, charred corn kernels, cherry tomatoes, jalapenos, scallions, avocado, crisped tortillas and creamy cilantro dressing.
Grilled seasoned vegetables, curried cauliflower, romaine, pickles, tomatoes, hot sauce and yogurt tarator sauce in a mega wheat wrap.
Grilled seasoned vegetables, curried cauliflower, romaine, pickles, tomatoes, hot sauce and yogurt tarator sauce in a mega wheat wrap.
Grilled seasoned vegetables, curried cauliflower, romaine, pickles, tomatoes, hot sauce and yogurt tarator sauce in a mega wheat wrap.
With cheddar, crispy onions, brioche, lettuce, tomato, and BBQ sauce.
Mushrooms, pear sauce, Swiss cheese, lettuce, tomatoes and basil pesto on rye bread.
Grilled sliced steak, pickled daikon, carrots, jalapenos, cilantro and lemon aioli on a French baguette.
9 oz. high-quality ground turkey, yogurt sauce, guacamole, brioche, lettuce and tomato.
Grilled chicken breast sliced, lemon aioli, American cheese, pepper jam, white bread, sundried tomato and arugula.
Assorted vegetables, chicken and rice.
Cheddar and pickles on brioche.
Menu for GreenSpoon Restaurant provided by Allmenus.com
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