Traditional Indian yogurt based drink.

Traditional Indian mango-flavored yogurt based drink.

Traditional Indian tea boiled with light ginger and cardamom.

Indian style coffee.

Delectable Indian pastry filled with curried potatoes and peas.

Delectable Indian pastry filled with curried potatoes and peas mixed with chickpea chaat.

Chilly peppers cut and deep fried with chickpea flour.

Fried cauliflower tossed in Manchurian sauce.

Deep fried cauliflower florets marinated with south Indian spices.

Deep fried cottage cheese cubes marinated with south Indian spices.

Fried cottage cheese cubes in Manchurian sauce.

Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.

Deep fried vegetables with spicy sauce.

Chicken deep fried with chickpea flour.

Cubes of chicken fried with sesame seeds.

A garlic flavored delicacy in Indo-Chinese style.

Boneless chicken cubes marinated in hand made Indian masalas and deep fried.

Fried chicken drumsticks with bell pepper in chili sauce.

Batter fried chicken cubes coated with spicy red and chilly sauce.

Batter fried chicken cubes tossed in Manchurian sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Pieces of goat (with bone) cooked in traditional south Indian style with freshly grounded black pepper and spices.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Tilapia battered, fried and sauteed in our proprietary sauces - a delicacy native to Hyderabad.

Fish nuggets marinated in secret sauces and deep fried.

Shrimp battered, fried and sauteed in 65 sauce.

Shrimp battered and fried, served in Manchurian sauce.

Shrimp marinated with secret sauces and deep fried.

Deep fried tilApia file you sautéed in chilli sauce

Shrimp battered and fried and served in a spicy red chilli sauce.

Well-cooked dal with cumin seeds, green or red chilies, onions and a touch of ghee.

A combination of whole chickpeas with onion in tomato sauce with spices.

Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.

Eggplant roasted in clay oven, blended with fresh tomatoes and onions and simmered with spices and herbs.

Okra cooked in tomato and curry sauce.

Fresh mixed vegetables with nuts, simmered in a creamy sauce with spices.

Cauliflower, potatoes and paneer sauteed with ginger, garlic and spices in a mild spinach gravy.

Homemade vegetable and cheese croquettes simmered in mint flavored cream sauce and mildly spiced.

Creamed spinach, roasted garlic and onions.

Homemade Indian cheese cubes cooked in creamy tomato sauce, butter, lightly spiced and sweetened.

Homemade Indian cheese cubes cooked in creamy tomato sauce, lightly spiced and sweetened.

Cubes of chicken cooked in ginger with traditional Indian curry.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken, pepper, and tomato with onion blended in brown onion gravy.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Pieces of chicken (with bone) cooked in a traditional south Indian style with freshly grounded black pepper and spices.

Cubes of chicken roasted in a clay oven and cooked with mild spiced cream tomato gravy.

Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.

Cubes of chicken and cream of spinach cooked with spices.

Marinated chicken pieces roasted in the oven with eggs, potatoes and peas.

Goat meat cooked slowly and infused with traditional Indian spices.

Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.

Goat fried with sesame seeds.

Pieces of goat fried in masala sauce.

Cubes of goat and cream of spinach cooked with spices.

Cubes of goat cooked with spices and sorrel (gongura) leaves.

Fish cooked in onion and tomato sauce with traditional Indian curry.

Shrimp cooked in onion and tomato sauce with traditional Indian curry.

Long grained basmati rice, cooked with vegetables and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with eggs and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with boneless chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with paneer and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with goat meat and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with shrimp and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grained basmati rice, cooked with fish and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.

Long grain basmati rice tossed with assorted vegetables.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with chicken.

Long grain basmati rice tossed with shrimp.

Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.

Succulent chunks of chicken marinated in sour cream and yogurt.

Juicy chunks of chicken marinated in Punjabi blend and cooked in clay oven for smoky flavor.

Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).

Whole wheat dough baked in clay oven.

White flour dough with milk baked in clay oven.

White flour dough with milk and butter baked in clay oven.

White flour dough with milk and butter and topped with grated garlic and baked in clay oven.

White flour dough with milk and butter, stuffed with onions and baked in clay oven.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Served with dal, lunch naan and gulab jamun for dessert.

Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.

Dumplings of fresh milk, condensed and served in sugar syrup.

Carrots surgar milk cashew

Gujarati way of cooking

Two Boiled egg cut in half and spirnkled with spices