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IV Seasons
Shrimp cooked in a spicy white wine and garlic sauce.
Spicy Portuguese sausage served grilled and flaming.
Little neck clams stewed in a zesty mixture of peppers, onion and tomatoes.
Fresh little neck clams cooked in white wine and garlic sauce.
Linguica, cheese, sauteed pork and olives.
Served with blue cheese dressing.
Portuguese tuna served over boiled potatoes with chick peas, olive oil and spices.
Marinated pork served on a Portuguese roll.
Fresh cod lightly battered and deep fried and served on a Portuguese roll.
8 oz. of fresh ground beef charbroiled to perfection, served on a roll with lettuce and tomato.
Grilled Portuguese sausage served on a toasted Portugues roll with olives.
Thinly sliced presunto and American cheese layered on a Portuguese roll and then roasted in the oven.
10 oz. of freshly cut choice steak broiled to perfection and served on a toasted Portuguese roll.
Sirloin tips char-broiled to perfection, served on a toasted sub roll with melted cheese mushrooms, peppers and onions.
Tuna lightly seasoned and mixed with mayo, served on a Portuguese roll with lettuce and tomato.
Seasoned chicken breast grilled and served on a Portuguese roll with cheese, bacon, lettuce and tomato.
8 oz. of fresh grund beef charbroiled to perfection.
Layers of fresh domestic ham and American cheese.
Layers of fresh, sliced turkey breast.
Heaping layers of bacon, lettuce and tomato.
Fresh fish lightly battered and fried, served with tartar sauce.
A combination of fried fish, scallops, shrimp and squid, served with tartar sauce.
Fresh shrimp sauteed in white wine, butter and garlic, served with a choice of two.
Fresh shrimp broiled and served in a spicy garlic sauce and served over a homemade rice or pasta.
Tender scallops, shrimp and squid cooked in a white wine and tomato sauce.
Fresh shrimp, scallops, squid, fish, boiled in a spicy tomato sauce and served with boiled potatoes.
14 oz. of choice cut sirloin steak broiled to perfection.
14 oz. of choice cut sirloin pan-fried, then simmered in chef's special sauce.
8 oz. of sirloin pan-fried in a mixture of zesty spices, then topped with a fried egg.
Tender tips broiled with peppers and onions.
Beef and linguica broiled with peppers and onions.
Marinated pork fillets pan-fried in chef' sauce.
Fresh pieces of marinated pork, stir fried with mushrooms, peppers and onions and served over a bed of homemade rice or pasta.
Fried marinated pork loin with little neck clams served over fried cubed potatoes in chef's special sauce.
Marinated chicken breast broiled and served in chef's special tangy homemade BBQ sauce.
Chicken breast stir fried with peppers, onions, mushrooms.
Menu for IV Seasons provided by Allmenus.com
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