Our juicy signature beef patty seared with a butcher's course black pepper and sea salt crust served on brioche roll.

This "comfort craft" classic starts with our old school butcher's crust sear and adds sauteed onions, diced dill pickles, ketchupand mustard.

Jen marie's locally made veggie burger topped with sliced vine-ripened toma- toes, baby arugula and a drizzle of our secret sauce aioli.

A rotating selection of fire grilled and Sicilian slices.

Vine ripened tomatoes and fresh mozzarella on baby arugula with shaved parrnesan, tomato medley, a local basil-infused olive oil and balsamic reduction topped with a dash of coarse ground Himalayan pink salt.

Our housemade apple cider tahini dressing tossed with chopped iceberg and a kale veg blend, diced fuji apples, tri colored cauliflower, dried cranberries, local crumbled goat cheese, organic tri color carrots and a tomato medley.

A unique prime center cut iceberg filet presented with smoked bacon, sliced cucumbers, organic tri color carrots, a tomato medley, sliced hard boiled egg and grated Parmesan drizzled with a locally made Asiago peppercorn dressing.

Shaved Parmesan, organic tri colored carrot, garlic croutons and simply clean caesar dressing with freshly chopped romaine.

Chopped Greek an olive medley, tomatoes, banana peppers, feta cheese and local small batch citrus Greek dressing over chopped romaine.

Freshly chopped romaine and iceberg blend, with a tomato medley, sliced red onion and organic tri color carrots.

12 hour slow roasted hand pulled whole turkey served on toasted cia- batta with basil pesto, rsbt free fonti- na cheese, roasted red peppers, extra virgin olive oil and Parmesan arugula and a balsamic reduction.

Freshly pulled 16*hour slow smoked Boston butt with judy's local Barbeque sauce served on a brioche roll with pickled purple cabbage, sliced scal- lions and a drizzle of sweet Korean gochujang sauce.

A blend of shaved mortadella, spicy capicola, salamiand smoked ham served with herb roasted tomato bruschetta, rsbt free fontina cheese, white onion, diced dill pickles, chopped hots and shaved lettuce on a toasted ciabatta roll.

Solid white albacore tuna with lettuce, tomatoesand onions, seasoned with salt, pepper and oregano.

Smoked chicken, romaine, organic carrot, shaved and grated Parmesan with marzetti simply clean caesar dressing.

12 hour stow roasted hand pulled whole turkey served with lettuce, tomatoes, onionsand mayonnaise.

Solid white albacore tuna with lettuce, tomatoesand onions, seasoned with salt, pepper and oregano.