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Simon-Pure Publick House
Clams, bacon, potatoes, onions, celery, clam broth, light cream, butter and side oyster crackers.
Certified Angus beef, pinquito beans, onions, tomato, garlic, Pequin chilies, Wachusett Ale, melted local cheddar curds or ghost pepper jack cheese and scallions.
Caramelized onions, sherry-scented beef broth, crouton, melted Swiss and Gruyere.
With buttery brioche croutons
Romaine lettuce, croutons, Parmesan cheese and Caesar salad dressing.
Romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, red wine vinegar, lemon juice, fresh oregano and side pita bread.
Grilled certified Angus beef steak tips, mixed greens, tomato, red onion, broccolini, sweet peppers, avocado, cobb-smoked bacon, croutons and creamy avocado-poblano ranch dressing.
Baby iceberg, Nueske smoked bacon, crumbled Bleu cheese, red onion, local tomatoes, Bleu cheese dressing
Grilled chicken, mixed letrucks avocado, hard cooked egg, bacon, crumbled bleu cheese, tomato, red onion, sherry dressing
8 oz. certified Angus beef, buttered, toasted bun, lettuce, tomato and onion. Served with choice of fries and sweet pickle chips.
8 oz. certified Angus beef and choice of cheese served on buttered, toasted bun with lettuce, tomato and onion on the side. Served with choice of fries and sweet pickle chips.
Buttered toasted bun, lettuce, tomato and onion. Served with choice of fries and sweet pickle chips.
Thin crust, pizza sauce and 3 cheese blend.
Thin crust, garlic oil, mozzarella, tomato and fresh basil.
Buttered, griddled sourdough white bread, french fries and sweet pickle chips. Served with choice of cheese.
Charred broccolini, mixed rice, broken spaghetti and quinoa pilaf
Grilled Certified Angus Beef sirloin tips, seasonal veggie medley, mashed potato
Baked elbow macaroni with artisan cheese sauce topped with bread crumbs.
Beer-battered haddock fillet, seasoned Jojo potatoes and tartar sauce.
Fingerling potatoes, carrots, spinach and Finnan-haddie sauce.
Ground certified Angus beef, rice, spices wrapped in cabbage braised and served with mashed potatoes and rutabaga, onion gravy
Statler breast, loaded mashed potatoes, green beans, chicken gravy
Mirepoix vegetables, tiny Yukon potatoes braising gravy
Boston Brisket corned beef, cabbage, carrots, potatoes, mustard or horseradish
Brined, slow smoked and slathered. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces.
Cooper sharp American cheese, lettuce, tomato, onion, sweet pickle chips, hot pepper bacon jam and Scalia roll. Served with french fries and house-made BBQ sauces.
Slow smoked 12 hours, pulled from the bone. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces.
Slow smoked 12 hours, pulled from the bone. Comes on a Scalia roll. Served with french fries and house-made BBQ sauces.
Slow smoked for 7 hours. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces.
Tender chunks of well-marbled brisket slow smoked and tossed in house BBQ sauce. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces.
Tender chunks of well-marbled brisket slow smoked and tossed in house BBQ sauce. Comes on a Scalia roll. Served with french fries and house-made BBQ sauces.
Slow smoked for 12 hours, sliced to order. Served with creamy slaw, cowboy caviar, cornbread and select house-made BBQ sauces.
Slow smoked for 12 hours, sliced to order. Comes on a Scalia roll. Served with french fries and house-made BBQ sauces.
Comes with apple and bacon.
Comes with pure maple syrup.
Blend of black beans, corn, black eyed peas, onions, peppers, tomato, cayenne and spice
Menu for Simon-Pure Publick House provided by Allmenus.com
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