Own this business? Learn more about offering online ordering to your diners.
Grilled pita bread, maitland mountain farm pickled vegetables, marinated olives and olive oil.
Panko crust, tarragon aioli, mixed greens and red wine vinaigrette.
Cucumber, cilantro, scallion, chive cream, ox chili sauce and housemade potato chips.
Peppadew peppers, spicy marinara, lemon and basil.
Grilled flour tortillas, avocado, diced tomato, scallion, chipotle aioli and lime.
Champagne mignonette, housemade cocktail sauce and lemon.
Cherries, figs, apricots, raspberry preserve, crostini, greens, white truffle oil and balsamic.
Cajun rub, ryan and wood oak smoked, honey hot sauce and blue cheese tarragon dressing.
Beets and carrots, cherries, walnuts, bacon, Stilton, pickled onion and truffle balsamic vinaigrette.
Mixed greens, roasted hazelnuts, Vermont goat cheese and maple vinaigrette.
Applewood smoked bacon, tabasco and chives.
Crisp romaine hearts, garlicky croutons, ox caesar dressing and parmigiano.
Applewood smoked bacon, swiss cheese, truffle aioli, lettuce, tomato.
Served with lettuce and tomato.
Pork, beef and lamb ragout, garlic, toasted rosemary, touch of cream, parmigiano.
Cherry tomatoes, basil, garlic, white wine, lemon, mascarpone and parmigiano.
Brown butter, sage, brussels, butternut squash, parmigiano and amaretti crunch.
Mashed yukons, spinach, tarragon and garlic white wine sauce.
Beet risotto, cauliflower, brussels, arugula and fennel salad and truffle balsamic vinaigrette.
Sardinian couscous, garlic, sauteed spinach, smoked tomato and basil and lemon.
Sweet potato, crispy cauliflower and brussels and apple cider BBQ sauce.
Ox herb French fries, grilled asparagus and port wine demi glace.
Maitland mountain farm pickled vegetables, marinated olives and olive oil.
Champagne mignonette, homemade cocktail sauce and lemon.
Cucumber, cilantro, scallion, chive cream, spicy ox chili sauce, sliced cucumber.
Cherries, figs, apricots, raspberry preserve, sliced pear, greens, white truffle oil and balsamic.
Roasted hazelnuts, Vermont goat cheese and maple vinaigrette.
Beets and carrots, cherries, walnuts, bacon, Stilton, pickled onion and truffle balsamic vinaigrette.
Crisp romaine hearts, ox caesar dressing and parmigiano.
Served with lettuce and tomato.
Applewood smoked bacon, swiss cheese, truffle aioli, lettuce and tomato.
Yukon mashed potato and grilled asparagus.
Beet risotto, cauliflower, brussels, arugula and fennel salad and truffle balsamic vinaigrette.
Mashed potatoes and sauteed spinach.
Cherry tomatoes, basil, garlic, white wine, lemon and parmigiano.
Sweet potato, crispy cauliflower and brussels and apple ginger BBQ sauce.
Yukon mashed potato and grilled asparagus.