Served with guacamole, sour cream, jalapenos and pico de gallo.
3 fresh corn or flour tortillas with melted white cheese and your choice of either meat or vegetables. Served with guacamole, sour cream and pico de gallo.
This unique sampler plate features: 3 quesadillas, 3 small sopes and 2 small chicken flautas. Served with guacamole, Mexican cream, lettuce, cheese and chiles toreados.
Melted cheese flamed on your table.
2 flour tortillas with melted white cheese, bacon, bistek, mushroom and sliced onion and serrano pepper. Served with salsa verde and guacamole on the side.
5 bean and cheese small sopes, topped with crushed chicharron and a side of guacamole. Served with green sauce.
Avocado mixed with pico de gallo, served with queso fresco, cilantro and chicharron.
Our unique recipe. Served with shredded chicken breast, Mexican rice, carrots, zucchini, potatoes, sliced avocado and cilantro.
Authentic Mexican style tomato base soup with fried corn tortillas, shredded chicken breast, sliced avocado, queso fresco and Mexican cream.
Tomato and chipotle base soup with white rice, shredded chicken breast, garbanzo beans, zucchini, carrot and sliced avocado.
Poblano peppers light cream, shredded chicken breast, sliced poblano pepper, queso fresco and croutons.
Fideo and light beans light cream, soup, served with queso fresco.
Baby spinach, apple and grapefruit slices, sesame seed, crushed pecan and strawberries in a green goddess salad dressing.
Chicken or beef fajita meat on a bed of mixed greens, tomatoes, fresh guacamole and both cheddar and Monterey Jack cheese.
Fresh nopalitos (cactus) mixed with olive oil, onions, tomatoes, cilantro, queso fresco, avocado and pork crackling.
Romaine lettuce, grilled chicken, tomatoes, red onions served with manchego cheese and pomodoro dressing.
Shrimp, oyster, octopus, fish; marinated with lime, cilantro, tomato and red onion.
Marinated fish with onion, cilantro and avocado.
Battered and fried poblano pepper stuffed with your choice of cheese or Mexican style picadillo (raisins, almonds and acitron). Served with white rice and refried beans.
3 chicken enchiladas on corn tortillas topped with poblano pepper cream sauce and melted white cheese. Served with white rice and refried beans.
3 chicken enchiladas topped with our homemade mole sauce, queso fresco and Mexican cream. Served with Mexican rice and refried beans.
3 chicken flautas. Topped with Mexican cream, sliced avocado, tomatoes and queso fresco. Served with white rice and refried beans.
2 gorditas stuffed with chicharron prensado, lettuce, tomatoes, Mexican cream and queso fresco. Served with Mexican rice and refried beans.
A thined beef steak or chicken breast breaded served with fries, refried beans, fresh guacamole and salad.
2 sopes topped with picadillo or shredded chicken, lettuce, tomato, beans, Mexican cream and queso fresco. Served with Mexican rice and refried beans.
Come with salsa verde, queso fresco, sliced avocado and Mexican cream. Served with side of refried beans.
Topped with a beans cream base, chorizo, melted manchego cheese, red onion and sliced avocado.
Served with chiles en vinagre and french fries cochinita pibil milanesa de pollo milanesa de res pastor.
Shredded lean pork meat, marinated in achiote sauce. Served with white rice and refried beans.
Shredded beef rolled in 3 fried corn tortillas, topped with green and red spicy salsas, queso fresco, red onions, habanero peppers, cilantro and Mexican cream over a beans cream base.
3 chicken enchiladas topped with green sauce, queso fresco and Mexican cream. Served with white rice and refried beans. Served with guacamole, sour cream and pico de gallo.
2 chicken tostadas with lettuce, tomatoes, queso fresco, avocado slices and Mexican cream. Served with Mexican rice and refried beans.
2 beef tostadas with lettuce, tomatoes, queso fresco, avocado slices, and Mexican cream. Served with Mexican rice and refried beans.
2 gorditas stuffed with beef or chicken, lettuce, tomatoes, Mexican cream and queso fresco. Served with Mexican rice and refried beans.
Your choice of beef, chicken, or pastor, on a corn flour tortilla topped with refried beans, lettuce, chopped tomato, queso fresco and Mexican cream. Served with a side of green salsa and fresh guacamole.
Chicken breast topped with mole poblano and sesame seeds. Served with Mexican rice and refried beans.
4 corn tortillas topped with a light beans cream, queso fresco, red onions, sliced chipotle peppers and Mexican cream.
Come with a beans cream base and red spicy salsa, crema Mexicana, queso fresco, red onion, cilantro and sliced avocado.
An original recipe preserved since 1873. Tender marinated skirt steak served with Mexican rice, refried beans and green onions.
3 tacos of your choice (arrachera, pastor, beef, or chicken fajita) served with pico de gallo, Mexican rice and refried beans.
Beef, chicken or mix.
Chicken fajita, beef fajita, arrachera, beef ribs, chorizo, green onions and 4 shrimp wrapped with bacon. Served with Mexican rice, refried beans, nopalitos and fresh guacamole.
3 tenderloin medallions with a butter and lime sauce. Served with mashed potatoes and stuffed zucchini.
Char-broiled chicken breast covered with grilled tomato slices, sliced avocado, melted Monterey Jack cheese and topped with salsa ranchera. Served with Mexican rice and borracho bean.
Grilled chicken breast topped with poblano cream sauce, poblano pepper slices and melted Monterey Jack cheese. Served with white rice and refried bean.
Grill chicken breast served with steam vegetables and nopalitos salad. Served with Mexican rice and refried bean.
Grilled tilapia filet cooked with a white wine seafood sauce, served with sauteed shrimp and sliced avocado.
6 grilled shrimps stuffed with Monterey Jack cheese wrapped with bacon, served with a tamarindo sweet and spicy sauce.
2 shrimp and cheddar cheese enchiladas topped with a white wine seafood sauce. Served with steam vegetables.