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Cornmeal dusted fried calamari, hot cherry peppers and aioli for dipping
Chilled Shrimp, horseradish cocktail sauce
Shrimp wontons steamed in bamboo basket, soy ginger dipping sauce
Crispy puff pastry filled with wild mushrooms, fontina cheese with a Marsala wine sauce
Thin crust pizzetta with fresh mozzerella, tomatoes, fresh basil and roasted garlic
Chopped greens, egg, avocado, tomatoes, grilled chicken, applewood bacon, and blue cheese
Tomatoes, red onion, cucumber, calamata olives, feta cheese, greek dressing
Ciliegine fresh mozzarella, grape tomatoes, basil, extra virgin olive oil, and aged balsamic drizzle
Romaine lettuce, ciabatta croutons, and caesar dressing
Crisp iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing
New england style, oyster crackers
Roasted chicken, matzo dumplings, and vegetables in a savory broth
Brioche toast and swiss cheese
Pasta with grilled chicken, asparagus, oven cured tomato and parmesan cream sauce
Breast of chicken baked with mozzarella cheese, plum tomato sauce with pappardelle pasta
Grilled and served with romesco sauce and fresh seasonal vegetables
Sam adams seasonal beer battered cod, french fries, malt vinegar and tartar sauce
Grilled salmon fillet served with fresh seasonal vegetables and coconut rice
Fried shrimp, scallops, calamari, cod, house made coleslaw
House made crab stuffed ravioli, served with baby spinach, light mascarpone cheese tomato fondue
Saffron risotto with baby spinach, shrimp, diced tomato, mascarpone cheese
Prince Edward Island mussels served with a spicy fra diavolo tomato basil sauce
Chicken, shrimp, linguica with onions, peppers, celery and cajun spices with long grain rice
Pasta with a savory veal and beef bolognese sauce, topped with shaved parmesan cheese
Thai rice noodles, egg, bean sprouts and fresh ground peanuts, sauteed in tamarind sauce
Open faced omelet, asparagus, potato, and fontina cheese
Fried shrimp tossed in remoulade sauce with shredded lettuce and diced tomatoes on a toasted brioche roll
Roasted pork, black forest ham, Swiss cheese, pickeled cucumber, mustard and mayonnaise pressed to order
Portobello mushroom, spinach, roasted peppers, and goat cheese on a French baquette
Corned beef, swiss cheese, sauerkraut, with Russian dressing on marble rye
Applewood bacon, avocado, lettuce & tomato, with sijon mayonnaise
Arugula, roasted tomatoes, carmelized onions, and boursin cheese on a French baquette
Angus beef, caramelized onions, applewood bacon, and aged cheddar cheese on a brioche bun with sweet potato fries
Gyro style lamb burger served in a toasted pita bread with lettuce, tomatoes, and tzatziki
Espresso soaked lady fingers cookies, layered with mascarpone cream
Key lime, vanilla bean, mango, chantilly cream
Creme anglaise
Caramelized tahitian vanilla cream
Lemon gelato, limoncello swirl
Semifreddo, hazelnuts praline, caramel sauce
Cornmeal dusted fried calamari, hot cherry peppers aioli
Chilled shrimp, horseradish cocktail sauce
Stewed in white wine & spicy garlic broth
Ahi tuna tartare, wasabi cream, tosa soy, togarashi crisp, seaweed salad
Served with tartar sauce
Oven roasted lump crab cakes, tomato relish, grain mustard aioli
Steamed in bamboo basket, soy ginger dipping sauce
Baked crispy with smoked mussels, tomatoes & green onions
Puff pastry filled with wild mushrooms, fontina cheese in a Marsala wine sauce
Fried rock shrimp tossed in a spicy remoulade sauce
Glazed with asian ginger sauce over crispy glass noodles
Romaine lettuce, focaccia croutons and caesar dressing
Shaved parmesan, grape tomatoes, fennel & lemon infused extra virgin olive oil
Tomatoes, red onion, cucumber, kalamata olives, feta cheese, greek dressing
Fresh sliced mozzarella, seasonal tomatoes, basil, extra virgin olive oil & aged balsamic drizzle
Iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing
Strawberry hearts & warm brie croutons gently tossed with a prosecco vinaigrette
New england style, oyster cracker
Vegetables, savory broth, orzo pasta
Brioche toast & swiss cheese
Baked fillet layered over roasted tomatoes, topped with toasted bread crumbs and fine herbs, choice of two house sides
Grilled salmon fillet served with choice of two house sides
Sam adams seasonal beer battered cod, french fries and coleslaw
Seared and served in a lemongrass and coconut milk green curry sauce with thai chili glazed green beans & jasmine rice
Shrimp, scallops, calamari, cod and clam strips fried to a golden brown with French fries & coleslaw
Grilled marinated gulf shrimp served with Romesco, a nut and pepper based sauce, choice of two house sides
Provencal seafood stew with lobster, shrimp, scallops, clams, mussels, fish fillet, saffron tomato herb broth
14 ounce grilled sirloin served with classic green peppercorn, brandy & cream sauce, choice of two premium sides
16 ounce grilled rib eye steak served with a malbec wine reduction sauce, choice of two premium sides
Half pound of angus beef, carmelized onions, applewood bacon & aged cheddar cheese on a brioche bun with french fries
Grilled prime pork chop served with portobello mushrooms and balsamic vinegar sauce, choice of two house sides
Pan seared pork tenderloin with brown sugar glazed apples, thyme & calavados brandy, choice of two house sides
Slow cooked to knife and fork tender and moist, with French fries and coleslaw
Thin sliced veal sauteed in marsala wine sauce with seasonal mushrooms over linguine
Breast of chicken tossed with hot Thai chili sauce, green beans & scallions served over crispy bean thread noodles
Breast of chicken baked with mozzarella cheese and plum tomato sauce with linguine
Grilled jerk seasoned breast of chicken with a pink peppercorn and glazed pineapple rum sauce, coconut rice and vegetable medley
Sauteed breast of chicken with artichokes in white wine lemon caper sauce with roasted potatoes & vegetable medley
Breast of chicken sauteed with spinach & fontina cheese, served in a light tarragon cream sauce with linguine
Saffron arborio rice with shrimp, scallops, asparagus & mascarpone cheese
Angel hair pasta with littleneck clams, shrimp & fresh tomato basil sauce
Linguine with clams, mussels, scallops, shrimp & calamari tossed in a white wine sauce & dusted with red pepper flakes
Pasta tossed with savory veal & beef bolognese sauce accented with shaved parmesan cheese
House made crab raviolis served in a light basil cream sauce with spinach, and diced tomatoes
Quill shaped pasta with crumbled fennel sausage, english peas, roasted peppers in a parmesan cream sauce
Long grain rice, chicken, shrimp, linguica with onions, peppers, celery, and cajun spices
Clams, mussels, calamari, shrimp, chicken, and chorizo over saffron rice with red peppers & green peas
Thai rice noodles, egg, bean sprouts, and fresh ground peanuts in a tamarind sauce
Espresso soaked lady fingers cookies, layered with mascarpone cream
Key lime, vanilla bean, mango, chantilly cream
Creme anglaise
Caramelized tahitian vanilla cream
Lemon gelato, limoncello swirl
Semifreddo, hazelnuts praline, caramel sauce
Blood orange lemon, strawberry balsamic
Vanilla bean, cappuccino, sicilian pistachio, chocolate tuille