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Joti Palace

(781) 388-2448

We make ordering easy. Learn more

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  • 308 Main St, Malden, MA 02148
  • Chicken ,  Grill ,  Healthy ,  Indian
  • Grubhub.com
  • Joti Palace

  • (781) 388-2448

    We make ordering easy.

  • Menu
  • Beer
  • Beverages
    • Sweet Lassi $4.95

      A delicious yogurt shake.

    • Salty Lassi $4.95

      A delicious yogurt shake.

    • Mango Lassi $4.95

    • Mango Milk Shake $4.95

    • Mango Juice $4.95

    • Canned Soda $2.25

    • Tea $3.50

    • Coffee $3.50

    • Masala Tea $3.50

      Darjeeling tea made with spices and milk boiled together in water.

    • 2 Liter Soda $3.50

    • Spring Water $2.25

    • Strawberry Lassi $4.95

    • Sparkling Water $3.25

  • Soups
    • Lentil and Garlic Soup $4.95

      Refreshing lentil soup flavored with a touch of garlic, lemon juice and cilantro.

    • Coconut Soup $4.25

      Shredded coconut cooked with milk and nuts (no added sugar or salt).

    • Tomato Shorba Soup $4.25

      Puree of fresh cooked tomatoes, seasoned with Indian herbs and spices.

  • Cold Appetizers
    • Aloo Papri $9.95

      Spiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet and sour sauce.

    • Chicken Chaat $9.95

      Tender pieces of chicken in a yogurt sauce with herbs and spices.

    • Samosa Chaat $9.95

      With yogurt sauce and sweet and sour sauce.

    • Dahi Vadda $5.95

      Fried dal (lentils) flour balls soaked in thick dahi (yogurt) with spices.

    • Tikki Chole Chaat $9.95

      Vegetable tikki served with chickpeas, tamarind sauce yogurt and spices.

  • Hot Appetizers
    • Meat Samosas $5.95

      2 pieces. Spicy turnovers stuffed with minced lamb and spices.

    • Vegetable Samosas $5.50

      2 pieces. Spicy turnovers stuffed with potatoes and green peas.

    • Vegetable Tikki $5.50

      Spicy potato patties deep-fried.

    • Chicken Tikka $9.95

      White meat pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

    • Vegetable Pakoras $6.95

      Fresh cut vegetables, deep-fried in a chickpea batter.

    • Chicken Pakoras $9.95

      Boneless tender pieces of chicken, deep-fried in chickpea batter.

    • Joti Vegetarian Platter $9.95

      Assorted combination of vegetable pakoras, samosa, and tikki.

    • Joti Non-Vegetarian Platter $12.95

      Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

    • Fish Pakora $9.95

      Fried fish. 5 pieces.

    • Cheese Pakora $9.95

      Homemade cheese and vegetable fritters. 4 pieces.

    • Shrimp Pakora $10.95

      Deep fried shrimp with spices and bread crumbs.

    • Gobhi Pakora $9.95

      Spicy cauliflower and deep fried in chick peas.

    • Fish Tikka $7.95

      Chunks of salmon marinated in yogurt and spices.

    • Vadda Sambar $5.95

      Fried dal (lentils) flour balls soaked in sambar soup.

    • Chole Bhature $9.95

      Served with Chana Masala and one piece of Bhatura bread.

  • Vegan Specialties
    All entrees are served with basmati rice and chutney.
    • Vegan Baingan Bhartha $16.95

      An eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spices.

    • Vegan Saag $16.95

      Spinach cooked stew with herbs and spices.

    • Vegan Bhindi Bhuna $16.95

      Fresh okra roasted with onion, ginger and garlic.

    • Vegan Mixed Vegetables $16.95

      Mixed garden fresh vegetables cooked with herbs and spices.

    • Vegan Aloo Saag $16.95

      Potatoes and spinach cooked with onions, tomatoes and ginger.

    • Vegan Aloo Mattar $16.95

      Fresh green peas cooked in a delicately spiced sauce with potatoes.

    • Vegan Chana Masala $16.95

      Whole chick peas cooked with onions and tomatoes.

    • Vegan Aloo Gobhi $16.95

      Cauliflower and potatoes cooked with tomatoes and spices.

    • Vegan Mushroom Saag $16.95

      Chopped spinach cooked with fresh mushrooms, herbs and spices.

    • Vegan Gobhi 65 $16.95

      Spicy deep-fried cauliflower dish.

    • Vegan Chana Saag $16.95

      Chickpeas cooked in fresh spinach, onions, garlic, ginger and Indian spices.

    • Vegan Dal Tadka $16.95

      Home style fried yellow lentil curry.

    • Vegan Vegetable Vindaloo $16.95

      Vindaloo curry with tomatoes, gravy, spices and potatoes.

    • Vegan Tofu Saag $16.95

      Spicy spinach cooked with pieces of tofu.

    • Vegan Tofu Mattar $16.95

      Fresh peas cooked with tofu chunks and a variety of herbs and light spices.

    • Vegan Tofu Chili $16.95

      Tofu sauteed with fresh ginger, garlic, and green chilies.

    • Vegan Tofu Do Piaza $16.95

      Tofu roasted with onions, tomatoes and spices.

    • Vegan Chana Tofu Saag $16.95

      Chick peas and tofu cooked with fresh spinach, onions, garlic, ginger, and indian spices.

    • Vegan Kaali Dal $16.95

      Black lentils cooked with fresh herbs and spices, garnished with fresh coriander.

  • Vegetarian Specialties
    All entrees are served with basmati rice and chutney.
    • Malai Kofta $16.95

      Served with rice, chutney. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

    • Baingan Bhartha $16.95

      Served with rice, chutney. An eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spice.

    • Saag Paneer $16.95

      Served with rice, chutney. Spicy spinach cooked with pieces of fresh homemade cheese.

    • Saag $16.95

      Served with rice, chutney. Spinach cooked stew with herbs and spices.

    • Mattar Paneer $16.95

      Served with rice, chutney. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

    • Bhindi Bhuna $16.95

      Served with rice, chutney. Fresh okra roasted with onion, ginger and garlic.

    • Mixed Vegetables $16.95

      Served with rice, chutney. Mixed garden fresh vegetables cooked with herbs and spices.

    • Aloo Saag $16.95

      Served with rice, chutney. Potatoes and spinach cooked with cream, onions, tomatoes and ginger.

    • Aloo Mattar $16.95

      Served with rice, chutney. Fresh green peas cooked in a delicately spiced sauce with potatoes.

    • Chana Masala $16.95

      Served with rice, chutney. Whole chick peas cooked with onions and tomatoes.

    • Aloo Gobhi $16.95

      Served with rice, chutney. Cauliflower and potatoes cooked with tomatoes and spices.

    • Dal Makhani $16.95

      Served with rice, chutney. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

    • Shahi Paneer Korma $16.95

      Served with rice, chutney. Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy sauce.

    • Paneer Chili $16.95

      Homemade cheese sauteed with fresh ginger, garlic and green chilies. Served with rice, chutney.

    • Mushroom Saag $16.95

      Chopped spinach cooked with fresh mushrooms, cream, herbs and spices. Served with rice, chutney.

    • Navratan Korma $16.95

      Cooked with exotic spices and nuts in a cream sauce. Served with rice, chutney.

    • Gobhi 65 $16.95

      Spicy deep-fried cauliflower dish. Served with rice, chutney.

    • Paneer 65 $16.95

      Spicy deep-fried homemade cheese dish. Served with rice, chutney.

    • Paneer Do Piaza $16.95

      Homemade cheese pan, roasted with onions, tomatoes and spices. Served with rice, chutney.

    • Paneer Tikka Masala $16.95

      Homemade cheese cooked in a rich creamy sauce with herbs and spices. Served with rice, chutney.

    • Paneer Makhni $16.95

      Homemade cheese cooked in tomato sauce, cream and spices. Served with rice, chutney.

    • Vegetable Coconut Korma $16.95

      Fresh vegetables, cooked with exotic spices, herbs coconut and nuts. Served in mild cream sauce.

    • Chana Paneer Masala $16.95

      Chickpeas and paneer cooked in a rich creamy sauce with herbs and spices. Served with rice, chutney.

    • Chana Saag $16.95

      Chickpeas cooked in fresh spinach, onions, garlic, ginger and mild Indian spices. Served with rice, chutney.

    • Dal Tadka $16.95

      Home style fried yellow lentil curry. Served with rice, chutney. Vegetarian.

    • Vegetable Vindaloo $16.95

      Goan curry with tomatoes, gravy, spices and potatoes. Served with rice, chutney. Vegetarian.

    • Tofu Saag $16.95

      Spicy spinach cooked with pieces of tofu.

    • Tofu Mattar $16.95

      Fresh peas cooked with tofu chunks and a variety of herbs and light spices.

    • Shahi Tofu Korma $16.95

      Tofu sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisians, cooked in a creamy sauce.

    • Tofu Chili $16.95

      Tofu sauteed with fresh ginger, garlic, and green chillies.

    • Tofu Do Piaza $16.95

      Tofu roasted with onions, tomatoes and spices.

    • Tofu Tikka Masala $16.95

      Tofu cooked in a rich creamy sauce with herbs and spices.

    • Tofu Makhani $16.95

      Tofu cooked in tomato sauce, cream and spices.

    • Tofu Chana Masala $16.95

      Chick peas and tofu cooked in a rich creamy sauce, herbs and spices.

    • Chana Tofu Saag $16.95

      Chick peas and tofu cooked with fresh spinach, onions, garlic, ginger, and indian spices.

    • Tofu Coconut Korma $16.95

      Tofu cooked with exotic spices, herbs, coconut and nuts in a cream sauce.

    • Tofu Jalfrazi $16.95

      Tofu pieces, cooked with vegetables and fresh herbs and exotic indian spices.

  • Seafood Specialties
    All entrees are served with basmati rice and chutney.
    • Swordfish Tikka Masala $18.95

      Served with rice, chutney. Sword fish cooked in rich cream of tomato sauce and spices.

    • Shrimp Curry $17.95

      Served with rice, chutney. Fresh jumbo shrimp cooked in a spicy curried sauce.

    • Shrimp Saag $17.95

      Served with rice, chutney. Fresh shrimp cooked with spicy spinach.

    • Shrimp Korma $17.95

      Served with rice, chutney. Jumbo shrimp cooked in a creamy sauce flavored with nuts.

    • Shrimp Vindaloo $17.95

      Served with rice, chutney. Shrimp cooked in a spicy sauce with potatoes and onions.

    • Shrimp Do-Piaza $17.95

      Served with rice, chutney. Juicy shrimp pan roasted with ginger, garlic, onions and spices.

    • Tandoori Shrimp Masala $17.95

      Served with rice, chutney. Fresh jumbo shrimps, tandoori style, cooked in a rich cream sauce of tomato sauce.

  • Chicken Specialties
    All entrees are served with basmati rice and chutney.
    • Chicken Tikka Masala $18.95

      Served with rice, chutney. Diced chicken tandoori style and cooked in rich cream sauce.

    • Chicken Jalfrazi $17.95

      Served with rice, chutney. Boneless chicken pieces cooked with vegetables and fresh herbs and exotic indian spices.

    • Chicken Vindaloo $17.95

      Served with rice, chutney. Boneless chicken cooked with potatoes and tangy sauce.

    • Chicken Saag $17.95

      Served with rice, chutney. Boneless chicken cooked with spinach and freshly ground spices.

    • Chicken Curry $17.95

      Served with rice, chutney. Boneless chicken cooked in thick curry sauce.

    • Chicken Do-Piaza $17.95

      Served with rice, chutney. Boneless chicken, pan roasted with onions, tomatoes and spices.

    • Chicken Korma $17.95

      Served with rice, chutney. Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce.

    • Chicken Makhani $17.95

      Served with rice, chutney. Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices.

    • Chicken Chili $17.95

      Served with rice, chutney. Chicken cooked with green pepper, onion, tomatoes, ginger, herbs and spices.

    • Chicken Coconut Korma $17.95

      Chicken cooked with exotic spices, herbs, coconut and nuts in a mild cream sauce. Served with rice, chutney.

    • Chicken 65 $17.95

      Served with rice, chutney. Spicy deep-fried chicken dish.

    • Chicken Mango $17.95

      Chicken cooked with mango, sauce and spices. Served with rice, chutney.

  • Lamb Specialties
    All entrees are served with basmati rice and chutney.
    • Lamb Curry $17.95

      Served with rice, chutney. Cubes of lamb cooked in thick gravy of exotic spices and herbs.

    • Bhuna Lamb $17.95

      Served with rice, chutney. Cubes of lamb cooked with tomatoes, onions and rich spices.

    • Lamb Vindaloo $17.95

      Served with rice, chutney. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.

    • Lamb Korma $18.95

      Served with rice, chutney. Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.

    • Lamb Do-Piaza $17.95

      Served with rice, chutney. Pieces of tandoori lamb roasted with onions, tomatoes and spices.

    • Lamb Saag $17.95

      Served with rice, chutney. Chunks of boneless lamb, cooked with spinach spices.

    • Lamb Mushrooms $17.95

      Served with rice, chutney. Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.

    • Lamb Boti Kebab Masala $18.95

      Served with rice, chutney. Tandoori lamb pieces cooked in cream sauce and exotic spices.

    • Lamb Coconut Korma $18.95

      Lamb cooked with exotic spices, herbs, coconuts and nuts in a mild cream sauce. Served with rice, chutney.

    • Keema Mutter $17.95

      Served with rice, chutney. Minced lamb cooked with peas, onions and herbs and spices.

    • Lamb Patiala $17.95

      Chunks of lamb cooked in fresh vegetables in a cream sauce with Indian spices. Served with rice, chutney.

  • Goat Specialties
    All entrees are served with basmati rice and chutney.
    • Goat Curry $18.95

      Cubes of goat cooked in thick gravy of exotic spices and herbs. Served with rice, chutney.

    • Goat Korma $18.95

      Goat cooked in thick gravy of exotic spices and herbs and nuts in mild cream sauce. Served with rice, chutney.

  • Combination Dinners
    • Non-Vegetarian Thali $22.95

      Soup of the day, tandoori chicken, lamb curry, chicken tikka masala, rice pilaf, naan and gulab jamun or badami kheer. Served with white rice and chutney.

    • Vegetarian Thali $21.95

      Soup of the day, chana masala, mattar paneer, mixed vegetables , rice pilaf, raita, naan and gulab jamun or badami kheer. Served with white rice and chutney.

  • Joti Special Dinners
    • Joti Special Vegetarian Dinner For 2 $41.95

      Vegetable soup, vegetable samosa, choice of 2 vegetables, naan, raita, and dessert. Served with white rice and chutney.

    • Joti Special Dinner For 2 $48.95

      Soup, aloo tikki, seekh kabab, chicken tandoori, chicken tikka, boti kabab, naan, and dessert. Choice of a curry dish. Served with white rice and chutney.

  • Rice Specialties
    • Chicken Biryani $17.95

      Basmati rice cooked with chicken chunks, nuts and spices.

    • Lamb Biryani $18.95

      Pieces of lamb cooked with basmati rice and spices, then garnished with nuts.

    • Goat Biryani $18.95

      Served with chutney. Juicy pieces of goat cooked with basmati rice and spices, garnished with nuts.

    • Shrimp Biryani $19.95

      Saffron-flavored basmati rice cooked with shrimp and nuts. Served with chutney.

    • Vegetable Biryani $16.95

      Basmati rice cooked with exotic spices, herbs, and fresh vegetables. Served with chutney.

    • Basmati Chawal $4.25

      Saffron-flavored plain basmati rice.

    • Joti Special Biryani $19.95

      Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (homemade cheese), vegetables, nuts, and raisins garnished with fresh coriander.

    • Tofu Biryani $16.95

      Basmati rice cooked with tofu, exotic spices, herbs and fresh vegetables.

  • Tandoori Specials - From Our Tandoor
    • 1/2 Tandoori Chicken $17.95

      Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Whole Tandoori Chicken $26.95

      Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Reshami Kabab $17.95

      Tender chicken pieces marinated in yogurt and spices, and cooked on skewers in our tandoor oven. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Boti Kabab $17.95

      Cubed succulent leg of lamb marinated in mix of spices with papaya, ginger and garlic and baked in tandoor. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Seekh Kabab $17.95

      Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Tandoori Shrimp $17.95

      Fresh jumbo shrimps marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Tandoori Mixed Grill $19.95

      Combination of sizzling tandoori specialties like tangari chicken, reshami kabab, boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Paneer Tikka $17.95

      Homemade cheese marnied with spicy, cookied steward, onion, tomatoes capsicum. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Tandoori Fish $16.95

      Fresh fish marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

    • Tandoori Murgh Half $17.95

      Spicy chicken marinated in yogurt and baked on skewers. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

    • Tandoori Murgh Whole $26.95

      Spicy chicken marinated in yogurt and baked on skewers. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.

  • Delicious Indian Breads
    • Rogni Naan $3.75

      Leavened bread baked in clay oven tandoor.

    • Plain Pharatha $3.75

      Multi-layered whole wheat bread, cooked with butter on a griddle.

    • Poori $4.95

      2 pieces. Whole wheat, deep-fried puffed bread.

    • Bhatura $4.95

      1 piece. Deep-fried puffed bread.

    • Chapati $5.95

      2 pieces. Thin, unleavened bread, cooked on a griddle and served with or without butter.

    • Aloo Naan $6.50

      Leavened bread stuffed with potatoes and spices and baked in tandoor.

    • Garlic Naan $5.50

      Leavened baked bread with garlic and herbs.

    • Onion Kulcha $6.50

      Leavened white bread stuffed with onions and baked in tandoor.

    • Aloo Pharatha $6.50

      Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

    • Paneer Kulcha $6.95

      Homemade cheese seasoned with herbs and spices, stuffed in leavened bread, baked in tandoor oven.

    • Chicken Naan $6.95

      Leavened homemade bread stuffed with chicken, herbs and spices baked in tandoori oven.

    • Keema Naan $6.95

      Multi-layered leavened white bread stuffed with spices and minced lamb.

    • Ghobi Pharatha $6.95

      Bread stuffed with fresh ginger and cauliflower.

    • Joti Special Bread Basket $10.95

      An assortment of chicken nan, onion kulcha, plain paratha.

    • Bread Basket $9.95

      An assortment of our special bread: nan, garlic nan and poori.

    • Pashawary Naan $6.95

      Stuffed with almonds, coconut and raisin cashews.

    • Tandoori Roti $3.75

      Whole wheat bread baked in tandoor oven.

    • Chili Pharatha $3.95

      Multi-layered whole wheat bread with green chilies and spices, cooked with butter on a griddle.

    • Chili Naan $5.95

      Leavened bread with chilies and spices baked in clay oven tandoor. Spicy.

    • Garlic Pharatha $3.95

      Multi-layered whole wheat bread with garlic, cooked with butter on a griddle

    • Coconut Naan $6.50

      Leavened naan bread with stuffed coconut, baked in clay oven tandoor.

    • Sweet Pharatha $4.95

      Whole wheat bread with almonds, coconut, and raisins, cooked with butter on a griddle.

    • Onion Pharatha $4.95

      Whole wheat bread stuffed with spiced onions, cooked on a griddle with butter.

    • Paneer Pharatha $4.95

      Whole wheat bread stuffed with spiced paneer, cooked on a griddle with butter.

    • Chicken Pharatha $4.95

      Whole wheat bread stuffed with chicken, herbs, and spices, cooked with butter on a griddle.

    • Joti Special Naan $7.95

      Naan bread stuffed with spiced onions, potatoes, paneer, spices, and herbs, baked in clay oven tandoor.

    • Chili Paneer Naan $6.95

      Leavened bread stuffed with chili paneer, and spices baked in clay oven tandoor. Spicy.

    • Chicken Aloo Naan $7.25

      Naan bread stuffed with chicken, potatoes, spices and herbs, baked in clay oven tandoor.

  • Side Orders
    • Raita $4.75

      Yogurt with shredded cucumbers, carrots, potato and mint.

    • Papdum $2.50

      Light spiced lentil wafer.

    • Mixed Pickle $3.95

    • Mango Chutney $3.95

    • Garden Salad $6.95

    • Hot Onion Chutney $3.95

    • Tamarind Chutney $3.95

    • Mint Chutney $3.95

    • Tikka Masala Sauce

      Masala sauce (contains cream), herbs and spices. (Rice not included).

    • Korma Sauce

      Korma sauce (contains cream), herbs, and spices. (Rice not included).

  • Joti Palace Lunch Menu
    • Chicken Curry Lunch $7.95

      Gravy made of onion, ginger, garlic, herbs, and spices.

    • Lamb Curry Lunch $7.95

      Gravy made of onion, ginger, garlic, herbs, and spices.

    • Fish Curry Lunch $7.95

      Gravy made of onion, ginger, garlic, herbs, and spices.

    • Shrimp Curry Lunch $7.95

      Gravy made of onion, ginger, garlic, herbs, and spices.

    • Murgh Mushroom Lunch $7.95

      Boneless chicken cooked with green peppers, onions and mushrooms.

    • Chicken Saag Lunch $7.95

      Delicately spiced boneless chicken with spinach, cooked in freshly ground spices.

    • Chicken Tikka Masala Lunch $9.95

      Delicately spiced boneless chicken tandoori style, cooked in rich cream sauce.

    • Lamb Rogan Josh Lunch $8.95

      Cubes of lamb cooked with chopped garlic and homemade yogurt.

    • Lamb Patiala Lunch $8.95

      Chunks of lamb cooked with fresh vegetables in a cream sauce with Indian spices.

    • Lamb Saag Lunch $8.95

      Delicately spiced lamb with spinach, cooked in freshly ground spices.

    • Chicken Shashlik Lunch $7.95

      Boneless chicken tenders cooked on skewers, served with tomato sauce.

    • Chana Masala Lunch $7.95

      Chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes. Vegetarian.

    • Aloo Mattar Lunch $7.95

      Green peas and potatoes cooked in delicate spices. Vegetarian.

    • Mattar Paneer Lunch $7.95

      Green peas and homemade cheese cooked in delicate spices. Vegetarian.

    • Saag Paneer Lunch $7.95

      Spinach cooked with homemade cheese. Vegetarian.

    • Aloo Saag Lunch $7.95

      Spinach cooked with potatoes. Vegetarian.

    • Navrattan Curry Lunch $7.95

      "Nine vegetables" cooked very gently in a white sauce with nine spices.

    • Combination Platter Lunch $15.95

      Choose any 1 meat dish and any 1 vegetable dish.

  • Desserts
    • 2 Piece Rasmalai $5.25

      Fresh homemade cheese patties, cooked in milk syrup with almonds and nuts.

    • 2 Piece Gulab Jamun $5.25

      Deep-fried wheat and milk balls, soaked in syrup.

    • Mango Ice Cream $5.25

      Ice cream made with mangoes and milk and flavored with nuts and rose water.

    • Badami Kheer $5.25

      Rice cooked in sweetened milk, raisins and almonds.

  • Catering Vegetarian Specialties
    24-hour notice required.
    • Malai Kofta

      Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

    • Chana Masala

      Whole chickpeas cooked with onions and tomatoes.

    • Mixed Vegetable

      Mixed garden fresh vegetables cooked with herbs and spices.

    • Saag Paneer

      Fresh spinach cooked with pieces of homemade cheese.

    • Dal Makhani

      Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

    • Dal Tadka

      Homestyle fried yellow lentil curry.

    • Mattar Paneer

      Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

    • Shahi Paneer Korma

      Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins, cooked in a creamy sauce.

    • Navratan Korma

      Cooked with exotic spices and nuts in a cream sauce.

    • Aloo Mattar

      Fresh green peas cooked in a delicately spiced sauce with potatoes.

    • Aloo Gobhi

      Cauliflower and potatoes cooked with tomatoes and spices.

    • Paneer Chili

      Homemade cheese sauteed with fresh gingers, garlic, green chilies.

    • Paneer 65

      Spicy deep-fried homemade cheese dish.

    • Vegetable Coconut Korma

      Fresh vegetables, cooked with exotic spices, herbs, coconut and nuts in a mild cream sauce.

    • Baingan Bhartha

      An eggplant baked over an open flame mashed and then sauteed with onions, garlic, ginger, and spices.

    • Gobhi 65

      Spicy deep-fried cauliflower dish.

    • Paneer Tikka Masala

      Homemade cheese cooked in a rich creamy sauce with herbs and spices.

    • Aloo Saag

      Potatoes and spinach cooked with cream, onions, tomatoes and ginger.

    • Chana Saag

      Chickpeas cooked in fresh spinach, onions, garlic, ginger and mild Indian spices.

    • Bhindi Bhuna

      Okra roasted with onion, ginger and garlic.

    • Chana Paneer Masala

      Chickpeas and paneer cooked in a rich creamy sauce with herbs and spices.

    • Paneer Makhani

      Paneer cooked in tomato sauce, cream, butter and spices.

  • Catering Chicken Specialties
    24-hour notice required.
    • Chicken Tikka Masala

      White meat diced tandoori-style chicken, cooked in rich creamy sauce with herbs and spices.

    • Chicken Jalfrazi

      Boneless chicken pieces, cooked with vegetables and fresh herbs and exotic Indian spices.

    • Chicken 65

      Spicy deep-fried chicken dish.

    • Chicken Chilli

      Boneless chicken with green peppers, onions, tomatoes, ginger, herbs, and spices.

    • Chicken Do-Piaza

      Boneless chicken pan roasted with onions, tomatoes and spices.

    • Chicken Curry

      Boneless chicken cooked in thick curry sauce.

    • Chicken Vindaloo

      Boneless chicken pieces with potatoes and tangy sauce.

    • Tandoori Chicken

      Chicken marinated in yogurt and spices and baked on skewers in our tandoor. Served on a bed of sautéed onions and green peppers.

    • Chicken Saag

      Boneless chicken cooked with spinach and freshly ground spices.

    • Chicken Korma

      Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce.

    • Chicken Coconut Korma

      Chicken cooked with exotic spices, herbs, coconut and nuts in a mild cream sauce.

    • Chicken Makhani

      Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, butter and spices.

    • Butter Chicken

      Tandoori style marinated chicken cooked in tomato sauce and touched with cream, butter and spices.

  • Catering Lamb Specialties
    24-hour notice required.
    • Lamb Curry

      Cubes of lamb cooked in thick gravy of exotic spices and herbs.

    • Goat Curry

      Cubes of goat cooked in thick gravy of exotic spices and herbs.

    • Lamb Vindaloo

      Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.

    • Lamb Saag

      Chunks of boneless lamb, cooked with spinach, herbs and spices.

    • Bhuma Lamb

      Cubes of lamb cooked with tomatoes, onions and rich spices.

    • Lamb Coconut Korma

      Lamb cooked with exotic spices, herbs, coconut and mixed nuts in a mild cream sauce.

    • Lamb Korma

      Lamb cooked with exotic spices, herbs and mixed nuts and a mild cream sauce.

  • Catering Goat Specialties
    • Goat Curry

      Cubes of goat cooked in thick gravy of exotic spices and herbs.

    • Goat Korma

      Goat cooked in thick gravy of exotic spices and herbs and nuts in mild cream sauce.

    • Goat Saag

      Goat cooked in spinach with freshly ground spices.

  • Catering Seafood Specialities
    • Shrimp Curry

      Fresh jumbo shrimp cooked in a spicy curried sauce.

    • Shrimp Vindaloo

      Shrimp cooked in a spicy sauce with potatoes and onions.

    • Tandoori Shrimp Masala

      Fresh jumbo shrimps, tandoori style, cooked in a rich cream sauce of tomato sauce.

    • Shrimp Korma

      Jumbo shrimp cooked in a creamy sauce flavored with mixed nuts.

    • Fish Tikka Masala

      Fish cooked in rich cream of tomato sauce and spices.

  • Catering Rice Specialties
    • Chicken Biryani

      Basmati rice cooked with chicken chunks, mixed nuts and spices

    • Shrimp Biryani

      Basmati rice cooked with shrimp and mixed nuts.

    • Vegetable Biryani

      Basmati rice cooked with exotic spices, herbs, and fresh vegetables.

    • Lamb Biryani

      Pieces of lamb cooked with basmati rice and spices, then garnished with mixed nuts.

  • Catering Hot Appetizers
    24-hour notice required.
    • Vegetable Samosas

      Spicy turnovers stuffed with potatoes and green peas with herbs and spices.

    • Vegetable Pakoras

      Fresh cut vegetables, deep fried in chick-pea batter.

    • Paneer Pakora

      Homemade paneer cheese and vegetable fritters with herbs and spices, deep fried.

    • Gobhi Pakoras

      Spicy cauliflower, deep fried in chick-pea batter.

    • Chicken Pakoras

      Boneless tender pieces of chicken, deep fried in chick-pea batter.

    • Chicken Tikka

      White meat pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

  • Catering Indian Breads
    24-hour notice required.
    • Plain Naan

      Leavened bread baked in clay oven tandoor.

    • Garlic Naan

      Naan bread with garlic and herbs baked in clay tandoor oven.

    • Onion Kulcha

      Naan bread stuffed with onions, herbs, and spices baked in tandoor oven.

    • Aloo Naan

      Naan bread stuffed with potatoes, herbs, and spices baked in tandoor oven.

    • Tandoori Roti

      Whole wheat bread baked in tandoor oven.

    • Plain Pharatha

      Multi-layered whole wheat bread, cooked with butter on a griddle.

    • Chapati

      2 pieces. Thin, unleavened bread, cooked on a griddle and served with or without butter.

  • Catering Beverages
    • Gallon of Mango Lassi $30.00

      Indian style smoothie made with yogurt and mango pulp.

    • Gallon of Sweet Lassi $25.00

      Indian style smoothie made with yogurt.

    • Gallon of Mango Juice $25.00

      Freshly made mango juice.

    • 8 Cans of Soda $12.00

    • 16 Cans of Soda $24.00

    • 8 Water Bottles $10.00

    • 16 Water Bottles $20.00

    • Gallon of Strawberry Lassi $30.00

  • Catering Desserts
    24-hour notice required
    • Rasmalai

      Fresh homemade cheese patties, cooked in milk syrup, with almonds and nuts.

    • Gulab Jamun

      Deep fried wheat and milk balls, soaked in syrup.

    • Badami Kheer

      Homemade rice cooked in sweetened milk, cardamom, herbs, and almonds.

  • Catering Hot Appetizers
    • Vegetable Samosas Catering

      Spicy turnovers stuffed with potatoes and green peas with herbs and spices. Vegetarian.

    • Vegetable Pakoras Catering

      Fresh cut vegetables, deep fried in chick-pea batter. Vegetarian.

    • Chicken Pakoras Catering

      Boneless tender pieces of chicken, deep fried in chick-pea batter.

    • Chicken Tikka Catering

      White meat pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

    • Paneer Pakora

      Homemade paneer cheese and vegetable fritters with herbs and spices, deep fried.

    • Gobhi Pakoras

      Spicy cauliflower, deep fried in chick-pea batter.

  • Catering Vegetarian Specialties
    • Malai Kofta Catering

      Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

    • Chana Masala Catering

      Whole chickpeas cooked with onions and tomatoes.

    • Mixed Vegetable Catering

      Mixed garden fresh vegetables cooked with herbs and spices.

    • Saag Paneer Catering

      Fresh spinach cooked with pieces of homemade cheese.

    • Dal Makhani Catering

      Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

    • Dal Tadka Catering

      Homestyle fried yellow lentil curry.

    • Mattar Paneer Catering

      Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

    • Shahi Paneer Korma Catering

      Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins, cooked in a creamy sauce.

    • Navratan Korma Catering

      Cooked with exotic spices and nuts in a cream sauce.

    • Aloo Mattar Catering

      Fresh green peas cooked in a delicately spiced sauce with potatoes.

    • Aloo Gobhi Catering

      Cauliflower and potatoes cooked with tomatoes and spices.

    • Paneer Chili Catering

      Homemade cheese sauteed with fresh gingers, garlic, green chilies.

    • Paneer 65 Catering

      Spicy deep-fried homemade cheese dish.

    • Vegetable Coconut Korma Catering

      Fresh vegetables, cooked with exotic spices, herbs, coconut and nuts in a mild cream sauce.

    • Baingan Bhartha Catering

      An eggplant baked over an open flame mashed and then sauteed with onions, garlic, ginger, and spices.

    • Gobhi 65 Catering

      Spicy deep-fried cauliflower dish.

    • Paneer Tikka Masala Catering

      Homemade cheese cooked in a rich creamy sauce with herbs and spices.

    • Aloo Saag Catering

      Potatoes and spinach cooked with cream, onions, tomatoes and ginger.

    • Chana Saag Catering

      Chickpeas cooked in fresh spinach, onions, garlic, ginger and mild Indian spices.

    • Bhindi Bhuna Catering

      Okra roasted with onion, ginger and garlic.

    • Chana Paneer Masala Catering

      Chickpeas and paneer cooked in a rich creamy sauce with herbs and spices.

    • Paneer Makhani Catering

      Paneer cooked in tomato sauce, cream, butter and spices.

  • Catering Chicken Specialties
    • Chicken Tikka Masala Catering

      White meat diced tandoori-style chicken, cooked in rich creamy sauce with herbs and spices.

    • Chicken Jalfrazi Catering

      Boneless chicken pieces, cooked with vegetables and fresh herbs and exotic Indian spices.

    • Chicken 65 Catering

      Spicy deep-fried chicken dish.

    • Chicken Chilli Catering

      Boneless chicken with green peppers, onions, tomatoes, ginger, herbs, and spices.

    • Chicken Do-Piaza Catering

      Boneless chicken pan roasted with onions, tomatoes and spices.

    • Chicken Curry Catering

      Boneless chicken cooked in thick curry sauce.

    • Chicken Vindaloo Catering

      Boneless chicken pieces with potatoes and tangy sauce.

    • Tandoori Chicken Catering

      Chicken marinated in yogurt and spices and baked on skewers in our tandoor. Served on a bed of sauteed onions and green peppers.

    • Chicken Saag Catering

      Boneless chicken cooked with spinach and freshly ground spices.

    • Chicken Korma Catering

      Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce.

    • Chicken Coconut Korma Catering

      Chicken cooked with exotic spices, herbs, coconut and nuts in a mild cream sauce.

    • Chicken Makhani Catering

      Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, butter and spices.

    • Butter Chicken Catering

      Tandoori style marinated chicken cooked in tomato sauce and touched with cream, butter and spices.

  • Catering Lamb Specialties
    • Lamb Curry Catering

      Cubes of lamb cooked in thick gravy of exotic spices and herbs.

    • Lamb Vindaloo Catering

      Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.

    • Lamb Saag Catering

      Chunks of boneless lamb, cooked with spinach, herbs and spices.

    • Bhuma Lamb Catering

      Cubes of lamb cooked with tomatoes, onions and rich spices.

    • Lamb Coconut Korma Catering

      Lamb cooked with exotic spices, herbs, coconut and mixed nuts in a mild cream sauce.

    • Lamb Korma Catering

      Lamb cooked with exotic spices, herbs and mixed nuts and a mild cream sauce.

  • Catering Goat Specialties
    • Goat Curry Catering

      Cubes of goat cooked in thick gravy of exotic spices and herbs.

    • Goat Korma Catering

      Goat cooked in thick gravy of exotic spices and herbs and nuts in mild cream sauce.

    • Goat Saag Catering

      Goat cooked in spinach with freshly ground spices.

  • Catering Seafood Specialities
    • Shrimp Curry Catering

      Fresh jumbo shrimp cooked in a spicy curried sauce.

    • Shrimp Vindaloo Catering

      Shrimp cooked in a spicy sauce with potatoes and onions.

    • Tandoori Shrimp Masala Catering

      Fresh jumbo shrimps, tandoori style, cooked in a rich cream sauce of tomato sauce.

    • Shrimp Korma Catering

      Jumbo shrimp cooked in a creamy sauce flavored with mixed nuts.

    • Fish Tikka Masala Catering

      Fish cooked in rich cream of tomato sauce and spices.

  • Catering Rice Specialties
    • Chicken Biryani Catering

      Basmati rice cooked with chicken chunks, mixed nuts and spices.

    • Shrimp Biryani Catering

      Basmati rice cooked with shrimp and mixed nuts.

    • Vegetable Biryani Catering

      Basmati rice cooked with exotic spices, herbs, and fresh vegetables.

    • Lamb Biryani Catering

      Pieces of lamb cooked with basmati rice and spices, then garnished with mixed nuts.

  • Catering Indian Breads
    • Plain Naan Catering

      Leavened bread baked in clay oven tandoor.

    • Garlic Naan Catering

      Naan bread with garlic and herbs baked in clay tandoor oven.

    • Onion Kulcha Catering

      Naan bread stuffed with onions, herbs, and spices baked in tandoor oven.

    • Aloo Naan Catering

      Naan bread stuffed with potatoes, herbs, and spices baked in tandoor oven.

    • Tandoori Roti Catering

      Whole wheat bread baked in tandoor oven.

    • Plain Pharatha Catering

      Multi-layered whole wheat bread, cooked with butter on a griddle.

    • Chapati Catering

      2 pieces. Thin, unleavened bread, cooked on a griddle and served with or without butter.

  • Catering Desserts
    • Gulab Jamun Catering

      Deep fried wheat and milk balls, soaked in syrup.

    • Badami Kheer Catering

      Homemade rice cooked in sweetened milk, cardamom, herbs, and almonds.

    • Rasmalai

      Fresh homemade cheese patties, cooked in milk syrup, with almonds and nuts.

  • Catering Beverages
    • Gallon of Mango Lassi Catering $30.00

      Indian style smoothie made with yogurt and mango pulp.

    • Gallon of Sweet Lassi Catering $25.00

      Indian style smoothie made with yogurt.

    • Gallon of Mango Juice Catering $25.00

      Freshly made mango juice.

    • 8 Cans of Soda $12.00

    • 16 Cans of Soda Catering $24.00

    • 8 Water Bottles Catering $10.00

    • 16 Water Bottles Catering $20.00

    • Gallon of Strawberry Lassi Catering $30.00

Menu for Joti Palace provided by Allmenus.com

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