A typical North Indian drink made of yogurt, cumin seeds and fresh mint.
A sweet yogurt drink from north India.
A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing.
A tangy melange of puffed rice crisps and lentil vermicelli, tossed in chutney.
An assortment of vegetables dipped in chickpea flour batter and fried.
Potato patties served with Peshawari red chutney.
Seasoned potatoes and peas wrapped in a light pastry.
Tender pieces of chicken delicately spiced and batter fried.
Chicken marinated in yogurt and freshly ground spices, skewered and grilled.
Boneless cubes of chicken marinated in yogurt and freshly ground spices, grilled in clay oven.
Mildly spiced minced chicken skewered and grilled over charcoal.
Well marinated choice of lamb cubes grilled in clay oven.
Boneless chicken marinated with garlic and ginger, baked in clay oven.
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and chicken, flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and lamb cubes, flavored with saffron, nuts and raisins.
Basmati rice cooked with egg.
Basmati rice cooked with shrimp.
Fresh homemade cheese cooked in a creamy spinach sauce.
Chickpeas slowly simmered with tart pomegranate seed cooked with onions, tomatoes and spices.
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices.
Home made cheese cooked with onions, bell peppers, tomatoes, peas and mild spices.
Stir fried garden vegetables sauteed with mild spices.
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
Home made cheese with green peas.
Fried cheese with sauce and cream.
Cheese dipped in fresh tomatoes, sauce and spices.
Spinach with mushrooms.
Spinach with cheese and spices.
Okra with onion and spices.
Beans with curry made up of ginger, garlic and tomatoes.
Cauliflower and potato curry semi dry.
Peas with potato and curry.
Egg plant, onion, tomatoes and ginger mixed with spices.
Whole chickpeas cooked with onion and tomato.
Vegetable and cheese ball dipped in creamy garlic ginger curry with nuts.
Crushed dry cheese with onion and peas.
Tandoori cooked boneless chicken in a tangy sauce.
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Boneless cubes of chicken cooked with traditional spices.
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli.
Strips of chicken cooked with onions, tomatoes and bell peppers light spiced chicken mushroom. Boneless chicken marinated with spices, sauce and mushroom, baked in clay oven.
Chicken breast cooked with chillies and spices.
Dry egg dish with other spices.
Boiled egg dipped in cream and spices.
Shrimp cooked with creamy spinach.
Shrimp cooked with creamy potatoes.
Shrimp cooked with creamy spicy curry sauce.
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Lamb cooked in a fiery vinegar flavored sauce.
Chunks of lamb cooked with tomatoes, onions, fresh herb and spices.
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.
Boneless cubes of tender lamb cooked with fresh chopped spinach and lightly spiced.
Tandoori cooked boneless lamb in a tangy sauce.
Made with stuffed vegetable and chickpeas, sauce and special tamarind.
Vegetable tikki dipped in chickpeas, sauce and onion.
Lentil cakes dipped in yogurt and sauce.
Two puffy breads served with curry of chickpeas.
Vegetables wrapped in oven Indian bread.
Chicken wrapped in Indian oven bread.
Lamb wrapped in Indian chapati.
Soft noodles with mixed vegetables.
Vegetable soft noodles with egg.
Tinny shredded chicken cooked in red sauce and served with soft noodles.
Balls made with shredded vegetables, dipped in Chinese sauces.
Steamed rice cakes.
Deep fried lentil cakes.
Rice crepe without stuffing.
Rice crepe stuffed with potatoes.
Two puffy breads with potato curry.
Whole wheat leavened bread.
Thick leavened bread baked in tandoor.
Home made cheese stuffing.
Cashew, pistachio and raisin stuffing.
Whole wheat leavened bread.
Butter layered bread made of whole wheat flour.
Chana masala, allu ghobhi, matar panner, rice, chapati and dessert.
Tandoori chicken, chana masala, lamb curry, rice, chapati and dessert.
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Menu for Spice N' Hot Indian Restaurant provided by Allmenus.com
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