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Assorted Salad Greens, Cherry Tomatoes, Cucumbers, Red Onions, Carrots, Sunflower Greens, and / or Alfalfa Sprouts, based on availability, and your choice of dressing.
Romaine, Kalamata Olives, Cucumbers, Garbanzos, Tomatoes, Red Onion, Tofu Feta, and Creamy Greek Dressing.
Kombu & Shiitake Broth, Carrots, Hearty Brown Rice Miso, Tofu, Daikon, and Asian Greens
Marinated Tempeh, Sauerkraut, Thousand Island, and Tomatoes
Tempeh "Bacon", Lettuce, Tomatoes, and Vej's own Mayonnaise
Vej's Falafel, Dressing, Shredded Greens, Tomatoes, Cucumbers, and Red Onions
Vej's Delicious Hummus, With Shredded Greens, Tomatoes, and Cucumbers
Fresh squeezed lemon, sweetened with agave syrup
Blueberries, Soy Milk, and Agave Syrup
Pineapple, Banana, and Soy Milk
Mango, Agave, and Rice Milk
Strawberries, Blueberries, Raspberries, and Soy or Rice Milk
Cocoa, Peanut Butter, Banana, Agave Syrup, and Soymilk
Pineapple, Mango, Banana, and Rice
An excellent Natural Vitamin C Boost
Choose Rice, Pea, Soy, or Hemp
Great sources of the Omega 3 Fatty Acids
Wedges of our fresh Focaccia topped with Roasted Tomatoes, Pumpkin, Garlic, Coriander, and Ginger.
Whole Wheat Tortillas, Refried Black Beans, Roasted Pumpkin, and Cashew Jack. Served with Ume Sour Creme and Salsa.
Roasted Garlic Hummus, Marinated Olives, Whole Wheat Pita, and Roasted Vegetables.
Romaine, Kalamata Olives, Cucumbers, Garbanzos, Tomatoes, Red Onion, Tofu Feta, and Creamy Greek Dressing
Assorted Salad Greens, Tomatoes, Cucumbers, Carrots, Red Onions, and Sunflower Greens and / or Alfalfa Sprouts, based on availability. Served with Your Choice of Dressing.
Kombu & Shiitake Broth, Carrots, Hearty Brown Rice Miso, Tofu, Daikon, and Asian Greens
Al Dente Pasta tossed with a creamy Nut Sauce, sauteed Mushrooms, Onions, Cherry Tomatoes, and Parsley.
Maple BBQ Seitan strips, Roasted Garlic Mashed Potatoes, and Greens.
Breaded Tempeh Cutlets simmered in a South Indian sauce of Chiles, Tamarind, Ginger, and Mustard Seeds. Served with Basmati Rice, Greens, and Onion Chutney.
A Jamaican inspired dish of Seared Tofu Steak, marinated in Lime juice, Ginger, Garlic, Allspice, Cinnamon, Tamari, and Cayenne. Served with Sweet Potatoes, Brown Rice, and Greens
Sweet Potatoes, Black Eyed Peas, Tomatoes, Eggplant, Chiles, Peanut Butter, Ginger, and Coriander. Served over Brown Rice and Greens.
Chunks of Marinated Tofu, Potatoes, Carrots, Squash, and Turnips in a creamy Herb-Nut Sauce. Topped off with puff pastry.
Roasted wedges of Beets, Sweet Potatoes, Baby Carrots, and Butternut Squash, Cauliflower-Millet Mash, and Braised Kale. Served with a Savory White Bean Ragout.
As the cold weather has come upon us, the demand for raw dishes has greatly dwindled.
Fresh squeezed lemon, sweetened with agave syrup
Blueberries, Soy Milk, and Agave Syrup
Pineapple, Mango, Banana, and Rice Milk
Blueberries, Pineapple, Banana, and Soy Milk
Mango, Agave, and Rice Milk
Strawberries, Blueberries, Raspberries, and Soy or Rice Milk
Cocoa, Peanut Butter, Banana, Agave Syrup, and Soy Milk
An excellent Natural Vitamin C Boost
Choose Rice, Pea, Soy, or Hemp
Great sources of Essential Fatty Acids