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Artichoke hearts dipped in egg batter and sauteed in a lemon and white wine sauce served over baby spinach
Assorted Italian meats, cheese and vegetables.
Fresh tomato, mozzarella, prosciutto and basil stacked and drizzled with extra virgin olive oil and aged balsamic vinegar.
Eggplant cutlets stuffed with parmesan and ricotta cheese topped with mozzarella cheese and pancetta served in a plum tomato sauce.
Fresh Italian sausage and broccoli rabe sauteed in extra virgin olive oil and garlic.
Tender calamari, battered and fried to a golden crisp.
Mussels sauteed with cherry tomatoes, garlic and fresh herbs served in either a white or red sauce.
Homemade fried Italian meatballs.
Chopped fresh tomatoes, red onions, basil & oregano served on grilled crostini.
Mix of baby greens with a house balsamic vinaigrette.
Classic Caesar salad.
Chicken broth with egg, spinach & pasta.
Mixed spring vegetables with pasta in a light vegetable & chicken broth.
Butternut squash soup topped with fried pancetta & grilled crostini.
Chicken broth with egg, spinach & pasta.
Spaghetti with pancetta, egg, parmesan cheese and black pepper in a cream sauce.
Spaghetti with fresh tomato sauce and basil.
Fettuccine in an alfredo sauce with chicken.
Penne pasta with Italian sausage, mushrooms, basil and cherry tomatoes in a vodka pink sauce.
Cheese filled ravioli in a plum tomato sauce with basil.
Cheese filled pasta rings with ham in a cream sauce.
Homemade fusilli pasta sauteed with chicken breast in a pesto cream sauce.
Penne with chicken & broccoli in a white wine sauce or an alfredo sauce.
Fettuccine pasta served in a Bolognese meat sauce.
Potato gnocchi served in a pesto cream sauce or Bolognese meat sauce.
Risotto with shrimp, mussels, clams, calamari and scallops in a red sauce.
Linguine with shrimp, mussels, clams, calamari and scallops in a red or white sauce.
Lobster ravioli in a vodka pink sauce.
Linguine pasta with fresh clams in a red or white sauce.
Fusilli with shrimp and scallops in a spicy red sauce.
Penne with crabmeat and shrimp in a Vodka pink sauce.
Risotto with chicken breast and assorted mushrooms in a cream sauce.
Linguine pasta sautéed with shrimp, white wine extra virgin olive oil & garlic.
Chicken breasts stuffed with artichokes, seasoned Ritz crackers, sundried tomatoes and Italian sausage. Pan seared and served over zucchini cream puree.
Pork chop with potatoes and vinegar peppers.
Delmonico cut steak pan seared and finished in a spicy plum tomato sauce.
Eggplant cutlets with marinara sauce topped with mozzarella and parmesan cheese.
Chicken or veal sautéed in a marsala wine sauce with mushrooms, ham and peas.
Veal stuffed with ham, mozzarella cheese, asparagus and roasted Red peppers. Served in a plum tomato sauce.
Chicken or veal sautéed in a light lemon butter sauce with capers.
Delmonico cut dredged in tri-color peppercorns, pan seared and topped with a brandy cream sauce
Delmonico cut, grilled to order.
Chicken or veal dipped in egg and sautéed in white wine.
Pork chop breaded and pan fried. Served over a cream of zucchini puree and drizzled with white truffle oil.
Chicken or veal cutlets with marinara sauce topped with parmesan and mozzarella cheese.
Chicken or veal stuffed with ham & mozzarella cheese sautéed in a sherry wine sauce.
Mussels, clams, calamari, scallops, shrimp and fish of the day in a light fradiavlo sauce.
Haddock stuffed with seafood and seasoned Ritz crackers, baked and served over a roasted red pepper puree.
Swordfish pan seared with marinara sauce, capers, black olives and anchovy.
Grilled swordfish served with baby greens vinaigrette.
Grilled filet salmon served with baby greens vinaigrette.
Baked Filet of Haddock topped with seasoned bread crumbs.
Salmon in a light lemon and butter sauce with capers.
Menu for Ristorante Serena provided by Allmenus.com
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