S & S Market

Choice of ginger or chai.

Vegetables dipped in a batter of roasted ground spices and chickpea flour and fried to perfection.

Delicious stuffed chili peppers fried in chickpea flour.

Batter fried cauliflower in a spicy blend of Chinese herbs.

Mushrooms sauteed with fresh chili and onions in light soy sauce.

Crispy triangular pastry turnovers filled with zesty combination of spiced potatoes and green peas, served with sweet chutney.

Samosas squeezed and mixed with yogurt, onion, cilantro, tamarind, mint sauce and spices.

Minced chicken, barbecued and seasoned with lemon juice and spices.

Diced chicken stir-fried and cooked in chili sauce.

Fried chicken dresses with chili garlic sauce, honey and toasted sesame seed.

Egg cut into half and fried in flavored chicken flour.

Fillets of fish coated with a blend of spicy herbs and deep fried.

Deep fried boneless chicken fritters mixed in a spicy and tangy sauce.

Chicken is marinated in yogurt, lemon juice and plenty of spices and grilled.

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fried mushroom cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fried boneless chicken cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fried boneless goat cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fried boneless fish cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fried boneless lamb cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Fried boneless beef cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Traditional vegetarian soup flavored with a blend of aromatic Indian herbs,

Soup made with mixed vegetables, soy sauce and beaten eggs poured into the soup.

A specialty soup made with lentils and vegetables, flavored with herbs and a dash of spices.

Medium spicy goat leg simmered with peppercorn and coriander.

A southern Indian dish of rice and lentils cooked with various herbs and spices.

Steamed rice and lentil cakes served with chutney and sambar.

Choice of three toppings.

Rice stir fried with mustard seeds, curry leaves and seasoned with lemon.

Rice stir fried with peanuts and various spices and tamarind pulp.

Rice mixed with various Indian herbs and cooked in coconut milk.

Cold yogurt rice seasoned with mustard seeds and curry leaves.

Famous layered hyderabadi style biryani cooked with marinated chicken and a special blend of Indian spices and herbs.Served with raita.

Basmati rice cooked with baby goat meat on slow fire.Served with raita.

Basmati rice delicately cooked with seasonal vegetables and Indian herbs. Served with Raita.

Hyderabad style biryani cooked with marinated lamb cubes and a special blend of Indian spices and herbs.Served with raita.

Hyderabad style biryani cooked with marinated beef cubes and a special blend of Indian spices and herbs.Served with raita.

Rice sauteed with vegetables and Chinese spices.

Rice sauteed with chopped vegetables, egg and Chinese spices.

Rice sauteed with chopped vegetables, chicken pieces, egg and Chinese spices.

Noodles sauteed with vegetables and Chinese spices.

Noodles sauteed with vegetables, egg and Chinese spices.

Noodles sauteed with egg, chopped vegetables, chicken pieces and Chinese spices.

Thin rice and lentil crepe stuffed with a mixture of mysore chutney, potato masala, three kinds of nuts, mixed vegetables, cheese and S and S special dosa pody. Served in cut pieces.

Thin and crispy rava and rice crepe stuffed with mysore chutney, three kids of nuts, potato masala, cheese and S and S special podi.

Delicious rice and lentil crepes stuffed with potato-onion masala.

Spicy rice and lentil crepe with mysore sauce, potatoes and onions.

Thin crispy rice and lentil crepe.

Thin rice and lentil crepe flavored with butter.

Thin rice and lentil crepe topped with grated cheese.

Thin golden brown rice and lentil crepe flavored with clarified butter.

Delicious thin rice and lentil crepes stuffed with sauteed onions.

Porous crepe made out of rice flour and semolina batter.

Porous crepe made out of rice flour and semolina batter stuffed with potatoes.

Porous crepe made out of rice flour and semolina batter stuffed with sauteed onions.

Porous crepe made out of rice flour and semolina batter stuffed with sauteed onion, potatoes and spices.

Very thin rice and lentil crepe served in a cone shape.

Very thin rice and lentil crepe served in a cone shape stuffed with potatoes.

Thin rice and lentil crepe flavored with mixture of red gram lentil and various spices.

Delicious spicy dosa with potato masala.

Madras style dosa stuffed with madras chutney, potato masala, five types of vegetables with curry leaves sprinkled with dosa podi.

Thin rice and lentil crepe with chicken tikka sauteed with seven types of spices and egg.

Thin rice and lentil crepe stuffed with potato masala, three kinds of nuts, mixed vegetables, podi masala and pancharatna dal.

Thin rice and lentil crepe stuffed with potato masala, three kinds of nuts, mixed vegetables, podi masala and navratna dal.

Thin rice and lentil crepe topped with grated cheese.

Cauliflower florets and potatoes cooked in a blend of Indian spices. Served with rice pulao.

Yellow lentils and cooked with onion and tomatoes flavored with tempered garlic, cumin and curry leaves. Served with rice pulao.

Chickpeas slow cooked with onions in a tomato based gravy. Served with rice pulao.

Creamed black lentils cooked overnight on low heat, finished with butter and garnished with cream. Served with rice pulao.

A medley of vegetables cooked in our chef's special saffron and cashew nut sauce. Served with rice pulao.

Eggplant and potatoes cooked in a blend of Indian spices. Served with rice pulao.

Homemade cottage cheese cubes cooked in creamy tomato sauce. Served with rice pulao.

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices. Served with rice pulao.

Cabbage sauteed with potatoes, spring onions and ginger and green chili. Served with rice.

Served with rice.

Boneless chicken cubes, cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves and whole red chilies. Served with rice pulao.

Boneless chicken cubes cooked in our chef's special saffron and cashew nut sauce. Served with rice pulao.

Catfish cooked in sweet and sour sauce made of coconut and Indian spices. Served with rice pulao.

Fish cooked with coconut and an array of masterfully blended spices. Served with rice pulao.

Goat with bone curry cooked with onion, ginger, garlic and gravy. Served with rice pulao.

Lean lamb cooked in yogurt based sauce. Served with rice pulao.

Boneless chicken cooked with spinach. Served with rice pulao.

Boneless chicken cooked with potatoes and very hot spices. Served with rice pulao.

Chicken cubes cooked in creamy tomato sauce. Served with rice pulao.

Lamb curry cooked with spinach. Served with rice pulao.

Boneless beef cubes cooked in our chef's special saffron and cashew nut sauce. Served with rice pulao.

Beef cooked in onions, garlic, ginger and spices. Served with rice pulao.

Sweet and sour. Deviled eggplant with fresh onions, tomatoes, herbs and Sri Lankan spices.

Deviled okra with onions, tomatoes, herbs and Sri Lankan spices.

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Palm treacle. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Rice, choice of two vegetable curries, vegetable fry, curd chili and papad.

Rice, choice of two vegetable curries, choice of chicken or fish curry, vegetable fry, curd chili and papad.

Marinated in our special blend of spices and then pan fried on both sides.

Marinated in our special blend of spices and then pan fried on both sides.

Marinated in our special blend of spices and then pan fried on both sides.

Marinated in our special blend of spices and then pan fried on both sides.

Marinated in our special blend of spices and then pan fried on both sides.

Two pieces. Thin soft whole wheat bread.

Two pieces. A fried puffed whole wheat bread.

Two pieces.

Sir Lankan bread made with a combination of wheat flour and maida.

Dry-roast semolina, wheat rava, mustard seeds, cumin, ginger, green chilies, chopped onions and caramelized onions.

Dry-roast semolina, pittu, mustard seeds, cumin, ginger, green chilies, chopped onions and caramelized onions.

Dry-roast semolina, string hopper, mustard seeds, cumin, ginger, green chilies, chopped onions and caramelized onions.

Rice and lentils crepe served with chutney and sambar.

String hoppers are made from steamed rice flour made into dough with rice, water and a little salt made into thin noodles then steamed.

String hoppers are made from steamed rice flour made into dough with rice, water and a little salt made into thin noodles then steamed.

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Tossed with sauteed onions, capsicum, carrot and Sri Lankan herbs and spices.

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Rice noodles with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Ceylon paratha sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Steamed puttu sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro. Served with the sambol of the day.

Cheese and flour dumplings, golden fried and served in thick and hot syrup.

Freshly grated carrots, almonds and raisins s low cooked in sweetened milk.

Authentic Indian homemade ice cream with nuts flavored with saffron and pistachio.

Authentic Indian homemade ice cream with nuts flavored with saffron and mango.

Dumplings of creamy cheese served in a chilled sweet saffron flavored condensed milk, garnished with pistachios.

A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamom and nutmeg.

Rice flakes cooked with coconut milk, cardamom and cinnamon.