Vegetarian.
Water boiled green soy bean with sprinkle of salt. Vegetarian.
Avocado, cucumber, crab stick, tobiko, mix with spicy mayo.
Deep fried special season marinated chicken dices. Choice of spicy.
6 pieces. Pork dumpling. Choice of steam or pan fry.
8 pieces. Shrimp dumpling. Choice of steam or pan fry.
Crab stick, tobiko, shrimp, octopus, seaweed salad and mix with spicy mayo.
Mango, avocado, cucumber, crab stick, tobiko and mixed with mango sauce.
5 pieces. Diced octopus mixed in special wheat flour paste, served in ball shape and topped with eel sauce, spicy mayo and bonito flakes.
spicy
Diced raw fish mix with avocado, cucumber, mango, tobiko and yuzu dressing. Raw.
2 balls. Spicy crab meat, cucumber, tempura flakes, cover with avocado slices in ball shape , topped with eel sauce and tobiko.
Seaweed salad mixed with chuck spicy tuna, tempura flakes, avocado and tobiko. Raw. Spicy.
6 pieces. Choice of steam or pan fry.
4 pieces. Pan fry style.
Authentic Japanese ramen in house special pork broth, topped with house-made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage and bean sprouts.
Authentic Japanese ramen in house special spicy pork broth, topped with house made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage and bean sprouts.
Vegetable broth boiled ramen, topped with tofu skin, broccoli, corn, cabbage and bean sprouts. Vegetarian.
Deep-fried pork skins in house special pork broth with ramen, lightly mix in some curry, topped with house-made fried pork, corn, cabbage and bean sprouts.
Deep-fried chicken skins in house special pork broth with ramen, lightly mix in some curry, topped with house-made fried chicken, corn, cabbage and bean sprouts.
Authentic Japanese ramen in house special vegetable broth, topped with salmon skin tempura, mackerel, fish cake, seaweed, cabbage and bean sprouts.
The excitement that goes beyond spiciness. Japanese ramen in house special hot red broth, topped with house-made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage and bean sprouts. Spicy.
Authentic Japanese ramen in house special kimchi pork broth, topped with fried soft shell crab, kimchi, corn, bean sprouts, cabbage and broccoli. Spicy.
Udon noodle in light fish broth, topped with shrimp tempura, fish cake, scallop, crab stick, seaweed, corn and cabbage.
Soy bean broth with seaweed and scallions.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Vegetarian.
Vegetarian.
Mackerel.
Raw.
Raw.
Raw.
Raw.
Vegetarian.
Raw.
Vegetarian.
Raw.
Sea urchin. Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Vegetarian.
Vegetarian.
Spicy salmon, tobiko, cucumber, avocado, mango, lettuce and tempura flakes with spicy mayo and mango sauce. Raw and spicy.
Shrimp tempura, spicy tuna, tobiko, jalapeno, lettuce, cucumber, and tempura flakes, with spicy mayo and wasabi sauce. Raw and spicy.
Grilled salmon, spicy crab meat salad, cream cheese, avocado and cucumber with spicy mayo and eel sauce. Spicy.
Avocado, cucumber, seaweed salad, carrot and lettuce with yuzu mayo. Vegetarian.
Mix fish tempura, lettuce, tomato, red onion, avocado and potato chips with mayo and wasabi sauce.
Sweet potato tempura, eel, avocado, cream cheese and seaweed salad with eel sauce and sweet miso sauce.
Fried pork, lettuce, pickle, avocado, and sweet egg with katsu sauce and mayo.
8 pieces. Salmon, avocado and cucumber. Raw.
5 pieces. Tuna, salmon, yellowtail, avocado, crab stick and tobiko. Raw.
6 pieces. Yellowtail with scallion. Raw.
8 pieces. Smoked salmon, cream cheese and cucumber. Raw.
5 pieces. Raw.
6 pieces. Raw.
8 pieces. Raw.
6 pieces. Raw.
8 pieces. Salmon and tempura flakes mixed with spicy mayo. Raw.
8 pieces. Tuna and tempura flakes mixed with spicy mayo. Raw.
8 pieces. Yellowtail and tempura flakes mixed with spicy mayo. Raw.
8 pieces. Raw fishes and tempura flakes mixed with spicy mayo. Raw.
8 pieces. Crab stick, tempura, avocado and tobiko with spicy mayo.
6 pieces. Vegetarian.
6 pieces. Vegetarian.
8 pieces. Sweet potato tempura with eel sauce. Vegetarian.
5 pieces. Shrimp, avocado, lettuce and mango with mango sauce.
8 pieces. Crab stick, cucumber, avocado and tobiko.
5 pieces. Cream cheese, avocado, cucumber, sweet egg and crab stick tempura.
8 pieces. Crab stick, cucumber, mango and tobiko.
5 pieces. Salmon skin tempura with eel sauce.
8 pieces. Fried shrimp, cucumber and tobiko with eel sauce.
8 pieces.
8 pieces.
5 pieces. Shrimp tempura, avocado and cucumber with eel sauce.
8 pieces.
8 pieces. Special crab meat maki topped with seared salmon and tobiko with spicy mayo and eel sauce. Raw and spicy.
8 pieces. Shrimp tempura maki topped with spicy tuna and tobiko. Raw and spicy.
8 pieces. Fried maki, wrapped spicy tuna, tobiko, avocado and cream cheese with spicy mayo and eel sauce. Raw and spicy.
8 pieces. California maki, topped with tuna, salmon, white fish and avocado with yuzu mayo. Raw and spicy.
8 pieces. Spicy mix fish maki, topped with white fish, tuna and jalapeno with yuzu wasabi and Sriracha sauce. Raw and spicy.
8 pieces. Spicy tuna, cucumber and tempura flakes wrapped around soy paper, topped with avocado, wasabi tobiko and spicy mayo. Raw and spicy.
10 pieces. Summer tempura, mango and avocado wrapped around soy paper, topped with salmon, Thai chili sauce and yuzu mayo. Raw and spicy.
5 pieces. Softshell crab tempura, avocado, cucumber and tobiko with spicy mayo and eel sauce. Spicy.
10 pieces. Spicy mix fish and avocado wrapped around soy paper, topped with poached, salmon and tuna. Raw and spicy.
8 pieces. Eel avocado maki topped with crab meat, tobiko and scallion with spicy mayo. Spicy.
8 pieces. Mango, avocado, cucumber and lettuce wrapped around sesame soy paper. Vegetarian.
8 pieces. Shrimp tempura maki, topped with special crab meat and tobiko with yuzu mayo.
8 pieces. Shrimp tempura maki, topped with unagi, avocado, and tobiko with eel sauce.
8 pieces. Unagi cucumber maki, topped with avocado and tobiko with eel sauce.
Fried mix fish, avocado, and tobiko wrapped into a maki. Raw.
Spicy crabmeat, cucumber, salmon and tuna with wasabi yuzu sauce. Raw.
Shrimp tempura, mango, and torched salmon with mayo and eel sauce. Garnished with tobiko. Raw.
8 pieces. Spicy tuna, salmon, yellowtail mango, topped with tuna, salmon, yellowtail, avocado and tobiko with yuzu wasabi sauce. Raw and spicy.
8 pieces. Tuna, salmon, yellowtail, tempura flakes and avocado wrapped around soy paper, spicy mayo and eel sauce. Raw and spicy.
8 pieces. Eel, crab meat, avocado, cucumber, tempura flakes, cream cheese and eel sauce, topped with yuzu mayo.
8 pieces. Spicy tuna, and tempura flakes, topped with tuna, then in heart shape. Raw and spicy.
8 pieces. White tuna, salmon, yellowtail, avocado, tobiko, tempura flakes and scallion wrapped around soy paper, with Thai chili sauce and yuzu mayo. Raw and spicy.
8 pieces. California maki topped with jumbo shrimp and tobiko with eel sauce.
8 pieces of sushi and a California maki. Raw.
Spicy tuna maki and 8 pieces of tuna nigiri. Raw.
Spicy salmon maki and 8 pieces salmon nigiri. Raw.
8 pieces sushi of chef's choice and futo maki.
15 pieces of assorted sashimi. Raw.
8 pieces of spicy mixed fish maki, spicy tuna maki and spicy salmon maki. Raw.
Unagi avocado with California maki and shrimp tempura maki.
Chef's choice of 5 pieces sushi and 8 pieces sashimi. Raw.
8 pieces chef's choice nigiri with California maki. Raw.
10 pieces chef's choice nigiri with California maki, spicy tuna maki, Alaska maki and fish tempura maki. Raw.
8 pieces tuna nigiri with spicy tuna maki. Raw.
8 pieces salmon nigiri with spicy salmon maki. Raw.
10 pieces chef's choice torched nigiri with spicy mix fish maki. Raw.
15 pieces chef's choice of sashimi served with sushi rice. Raw.
Spicy tuna maki, spicy salmon maki and spicy mix fish maki. Raw.
5 pieces chef’s choice nigiri 9 pieces chef’s choice sashimi and a tuna maki. Raw.
8 pieces chef’s choice cooked nigiri with shrimp tempura maki.
Unagi avocado maki, California maki, and shrimp tempura maki.
Unagi avocado maki, California maki, shrimp tempura maki, futo maki, Boston maki and fish tempura maki.
Cucumber maki, avocado maki and maki. Vegetarian.
Spicy tuna hand roll, spicy salmon hand roll and California hand roll.
5 pieces tuna and 5 pieces salmon placed over sushi rice. Raw.
15 pieces chef’s choice sashimis placed over sushi rice. Raw.
8 pieces roasted eel placed over white rice.
Eggs cooked in a lightly flavored broth with onions, and placed over white rice.
Deep fried pork and eggs cooked in a lightly flavored broth with onions and placed over white rice.
Deep fried chicken and eggs cooked in a lightly flavored broth with onions and placed over white rice.
House made curry sauce come with potatoes and sweet potatoes, covered deep fried pork and placed white rice.
House-made curry sauce come with potatoes and sweet potatoes, covered deep-fried chicken and placed over white rice.
Savory and juicy sliced beef and onions, placed over white rice.
Chef's selection of sashimi on bed of sushi rice. Raw.
House made curry sauce covering deep fried pork and placed over rice.
Deep fried pork and eggs cooked in a lightly flavored broth and placed over rice.
House made curry sauce covering deep fried chicken and placed over rice.
4 slices of raw tuna and 4 slices of salmon placed over sushi rice. Raw.
8 slices of roasted eel placed over sushi rice.
Grilled chicken with teriyaki sauce, onion, broccoli and placed over white rice.
5 pieces chef's choice nigiri, with tuna maki. Raw.
10 pieces chef's choice sashimi, served with sushi rice. Raw.
4 pieces chef's choice nigiri, 6 pieces chef's choice sashimi and California maki. Raw.
6 pieces roasted eel placed over white rice.
10 pieces chef's choice sashimi placed over sushi rice. Raw.
Lettuce, tomatoes, cucumbers, carrots and yuzu salad dressing. Vegetarian.
Seaweed, agar-agar, wood ear mushroom, sugar, salt, sesame seeds, sesame oil, chili, vinegar and soy sauce. Vegetarian, contains gluten, sesame and soy.
Wheat flour skin wrapped: cabbage, tofu, soybean, onion, carrot, canola oil, bamboo shoot and rice noodle. Come with dumpling sauce: soy sauce, sugar, sesame oil and vinegar. Vegetarian, contains gluten, sesame in sauce and soy. Served hot.
Wheat flour skin wrapped: cabbage, tofu, soybean, onion, carrot, canola oil, bamboo shoot and rice noodle. Come with dumpling sauce: soy sauce, sugar, sesame oil and vinegar. Contains gluten, sesame in sauce and soy in sauce. Served hot.
Water boiled soy bean pods, with sprinkle of sea salt on top.
2 pieces California maki, 2 pieces spicy tuna maki, 1 piece caterpillar maki, 1 piece rainbow maki, 1 piece salmon avocado maki, 1 piece vegetable maki, 1 piece Boston maki and 30 pieces sushi.
2 pieces California maki, spicy tuna maki, 1 piece caterpillar maki, 1 piece rainbow maki, 1 piece vegetable maki and 15 pieces sushi.
4 pieces California, 2 pieces spicy tuna, 2 pieces spicy salmon, 2 pieces spicy mix fish, 1 piece salmon dynamite, 1 piece dragon, 1 piece caterpillar, 1 piece downtown and 1 piece kiss the fire maki.
2 pieces California, 2 pieces spicy tuna, 1 piece Philadelphia, 1 piece salmon dynamite, 1 piece dragon, 1 piece caterpillar and 1 piece kiss the fire maki.
2 pieces Idaho maki, 4 pieces cucumber maki, 4 pieces avocado maki, 2 pieces vegetable maki, 4 pieces cucumber and avocado maki and 10 piece vegetable sushi.
1 piece Idaho maki, 3 pieces cucumber maki, 3 pieces avocado maki, 1 piece vegetable maki, 2 pieces cucumber and avocado maki and 5 pieces vegetable sushi.
2 pieces salmon, tuna and avocado maki, 2 pieces spicy tuna maki, 1 piece red dragon maki, 1 piece mango caterpillar maki, 1 piece rainbow maki, 2 pieces salmon avocado maki, 1 piece vegetable maki and 20 sushi.
2 pieces salmon, tuna and avocado maki, 2 pieces spicy tuna maki, 1 piece mango caterpillar maki, 1 piece rainbow maki, 1 piece vegetable maki and 10 piece sushi.
Teriyaki chicken topped with sesame seeds. Teriyaki sauce: soy sauce, sugar, water, modified food starch, onion juice, vinegar, garlic powder, malic acid, spice. Chicken marinaded with cooking wine, soy sauce, corn oil, cornstarch and egg. Contains gluten, sesame, eggs, soy and alcohol. Served hot.
Stir-fried celery, red pepper, orange pepper, mushroom and tofu, with teriyaki sauce, topped with sesame seeds. Teriyaki sauce: soy sauce, sugar, water, modified food starch, onion juice, vinegar, garlic powder, malic acid, spice. Vegetarian, contains gluten, sesame and soy. Served hot.
Served hot.
Spicy salmon, tobiko, cucumber, avocado, mango, lettuce, tempura flakes and spicy mayo. Contains gluten and sesame.
Crab stick, spicy tuna, tobiko, jalapeno, lettuce, cucumber, tempura flakes with spicy mayo and wasabi sauce. Contains gluten, sesame and shellfish.
Grilled salmon, spicy crab salad, cream cheese, avocado, cucumber, spicy mayo and eel sauce. Contains gluten, dairy, sesame, soy and shellfish.
Avocado, cucumber, seaweed salad, mango, tomato, lettuce and yuzu mayo. Vegetarian, contains gluten, sesame and soy.