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Vegetarian combination peas lentil, spinach, cabbage, potato, carrot, green beans, and salad.
Tender chicken marinated in lemon sauteed in seasoned butter, stewed in a red pepper sauce, plavored with onions, and garlic.
Lean, tender cubes of beef spiced with awaze, and Ethiopian butter.
Lean beef preshly minced, spiced with Ethiopian butter, and hot chilly pepper.
Lean beef freshly minced, spiced with Ethiopian butter hot chilly pepper, onion, and jalapeno.
Dried beef bits cooked with onion, garlic, and hot spicy pepper mixed with butter.
Lamb cooked with spices, onion, pepper, and tomato.
Mari nated beef cooked with tomato, onion, awaze sauce, and garlic.
Sauteed chicken with onion, hot pepper, garlic, and fresh tomato.
Beef cooked with spices, onion, papper, and rosemary.
Trips of? beef with bones grilled with onion, jalapeno awaze, and mustard on the side.
Fresh beef? meat grilled with onion and garlic jalapenino.
Tender pieces of lamb simmerd in mild saues sea.
Finely chooped lean ground beef seasond with cardmom and garlic cooked delicately in BBQ sauce and boild egg on the top.
Veggie. Pastry shell filled with whole lentil, onions, and jalapeno paper.
Habesha special salad with tomato and onion jalapeno paper.
Spicy splint lentil, yellow peas greens, cabbage potato, spinach salad, and wholefried tilapia fish.
Habesha combination split peas, lentil, spinach, cabbage, potato, green beans, and salad.
Menu for Habesha Ethiopian Restaurant provided by Allmenus.com
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