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Chicken wing, boneless spare rib, beef teriyaki, chicken teriyaki, chicken finger, soy cheese wonton, shrimp tempura and spring roll.
Chicken, avocado and bacon.
Crab Rangoon.
Steamed or pan-seared.
Steamed or pan-seared.
Hot and spicy.
Hot and spicy.
Egg roll, boneless spareribs and chicken finger.
Chicken teriyaki, boneless spareribs and soy cheese wonton.
Beef teriyaki, chicken fingers and chicken wings.
Boiled soy bean. Hot or cold.
Steamed or fried.
Meat and vegetable dumpling.
Spicy raw tuna, panko flakes and tobiko embedded on crispy wonton.
Hot seared and served thinly sliced rare with ponzu sauce.
Hot seared and served thinly sliced rare with ponzu sauce.
Hot and spicy.
Thai hot and sour with shrimp and mushroom. Hot and spicy.
A very tasty and comforting soup with tender chicken and sweet corn.
A famous smooth and tasting soup in China with two key ingredients of beef and egg white.
Marinated seaweed with sesame oil and toasted sesame seeds.
Chicken, tomatoes, pea pods, yellow and green onions in our tangy and spicy red sauce. Hot and spicy.
Tender and juicy beef or chicken marinated in Korean bulgoki sauce, sugar, garlic and other chef's ingredients stir-fried with fresh celery, onion and carrot.
Cubes of chicken coated with water chestnut flour and egg whites, deep fried then cooked with our special light spicy ginger sauce. Hot and spicy.
Chucks of chicken breast lightly batter and coated with creamy honey glaze.
Tender chicken marinated then deep fried and cooked in chef's special tangy sesame sauce.
Tender beef marinated then deep fried and cooked in chef's special tangy sesame sauce.
Tender shrimp marinated then deep fried and cooked in chef's special tangy sesame sauce.
Aromatic chicken sauteed with a very flavorful orange sauce.
Aromatic beef sauteed with a very flavorful orange sauce.
Aromatic shrimp sauteed with a very flavorful orange sauce.
Tender and juicy chicken breasts deep fried in light batter and served with a special lemon sauce.
One of the famous dish of Guangdong cuisine. Slices of beef fillet pan-seared to perfection and wok tossed in a rich black pepper sauce. Hot and spicy.
Marinated beef fillets sauteed with green pepper and onion in our chef prepared special sweet and tangy sauce.
Sirloin steak grill to perfection, served on a bed of sauteed onion, glazed with a flaming black pepper wine sauce.
Grilled sirloin steak sauteed with chef's signature sauce, served with variety of fresh vegetables.
New York strip sirloin grill and served on a bed of stir fry onions. Top with mushroom teriyaki sauce.
Lightly battered and fried to golden brown, topped with a zesty citrus tangerine sauce.
Lightly battered and fried to golden brown, topped with a zesty citrus tangerine sauce.
Shrimp coated with water chestnut batter and stir fry with green and yellow onions in a sweet chili soy sauce, served on a bed of crispy rice noodles.
Shrimp, chicken and beef stir fry with straw mushroom and fresh vegetable, topped with crispy fried rice noodles.
Shrimp, sea scallop, beef and tender chicken sauteed with broccoli, straw mushroom and fresh vegetable.
Sea scallop, shrimp and tender chicken expertly sauteed with fresh vegetable and surrounded by tempura tofu.
Sea scallop, shrimp and mussel sauteed with assorted vegetable in a garlic oyster sauce.
Sirloin steak grill to perfection and large shrimp sauteed with mushrooms in our chef's prepared special sauce.
Shrimp, chicken, beef and pork stir fry with assorted vegetable and served on a bed of noodles and surrounded with battered chicken.
With an unique house special seasoning.
String bean, green pepper and broccoli.
Stir-fried shredded vegetable with egg, served with five Asian pancakes and hoisin sauce.
Stir-fried shredded vegetable with egg, served with five Asian pancakes and hoisin sauce.
Stir-fried shredded vegetable with egg, served with five Asian pancakes and hoisin sauce.
Stir-fried shredded vegetable with egg, served with five Asian pancakes and hoisin sauce.
Stir-fried shredded vegetable with egg, served with five Asian pancakes and hoisin sauce.
Sauteed in Thai curry sauce with string bean, green pepper, red pepper, onion, carrot and basil. Hot and spicy.
Spicy kung pao sauce stir fry with vegetable and peanut. Hot and spicy.
Spicy, sweet soy cooked with chili. Hot and spicy.
Fiery hot, tangy sweet chili pepper sauce. Hot and spicy.
Stir-fried rice noodle with ground peanut, egg, scallion and bean sprouts.
Stir-fried rice noodle with ground peanut, egg, scallion and bean sprouts. Prepared with chef's special sweet and tangy tomato sauce.
Stir-fried rice noodle with ground peanut, egg, scallion and bean sprouts.
Stir-fried rice noodle with ground peanut, egg, scallion and bean sprouts.
Chinatown style flat rice noodle, stir-fried with onion, scallion and bean sprouts in sweet soy sauce.
Chinatown style flat rice noodle, stir-fried with onion, scallion and bean sprouts in sweet soy sauce.
Chinatown style flat rice noodle, stir-fried with onion, scallion and bean sprouts in sweet soy sauce.
Chinatown style flat rice noodle, stir-fried with onion, scallion and bean sprouts in sweet soy sauce.
Chinatown style flat rice noodle, stir-fried with onion, scallion and bean sprouts in sweet soy sauce.
Thin rice noodle stir-fried with shrimp, roasted pork, egg, scallion, onion and bean sprouts.
Thin rice noodle stir-fried with shrimp, roasted pork, egg, scallion, onion and bean sprouts. Prepared with chef's special sweet and tangy tomato sauce.
Thin rice noodle stir-fried with shrimp, roasted pork, egg, scallion, onion and bean sprouts.
Spicy kung pao sauce stir-fried with vegetable and peanut, served with egg noodles. Hot and spicy.
Spicy kung pao sauce stir-fried with vegetable and peanut, served with egg noodles. Hot and spicy.
Spicy kung pao sauce stir-fried with vegetable and peanut, served with egg noodles. Hot and spicy.
Spicy kung pao sauce stir-fried with vegetable and peanut, served with egg noodles. Hot and spicy.
Spicy kung pao sauce stir-fried with vegetable and peanut, served with egg noodles. Hot and spicy.
Cantonese pan-fried thin yellow noodle.
Cantonese pan-fried thin yellow noodle.
Cantonese pan-fried thin yellow noodle.
Cantonese pan-fried thin yellow noodle.
Cantonese pan-fried thin yellow noodle.
Cantonese pan-fried thin yellow noodle.
Shrimp, pork and chicken.
Chicken.
Shrimp tempura topped with fresh water eel, avocado, tobiko and scallion.
Yellowtail and avocado wrapped with crispy tempura flake and topped with black tobiko.
Spicy tuna, cucumber and cream cheese roll topped with sliced fresh water eel and a mixture of crispy tempura flake and spicy white tuna. Finished with tobiko, scallion and glazed with sweet soy sauce and spicy mayo.
Fresh water eel wrapped with cucumber, topped with avocado and glazed with sweet soy sauce.
Salmon, tuna, avocado and tempura flake topped with four kinds of tobiko.
Shrimp tempura and cucumber roll, topped with seared beef and scallion. Finished with chef's special sauce, spicy mayo and Cajun spice powder.
Unagi and cucumber roll topped with mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallion and glazed with sweet soy sauce and wasabi mayo.
Tuna, white tuna, cucumber, avocado, crispy tempura flakes, tobiko and spicy mayo.
Spicy salmon, tempura crunch and cucumber wrapped with avocado. Topped with tuna and tobiko.
Lobster and cucumber wrapped with fresh sliced avocado and tobiko topped with kani mix.
Salmon and tuna wrapped with seaweed salad and topped with wasabi tobiko and scallions.
Spicy salmon and tempura crunch wrapped with cucumber, topped with avocado and seaweed salad.
Salmon wrapped with avocado, finished with black and green tobiko and topped with salmon roe caviar.
Asparagus tempura wrapped with seared beef and avocado. Topped with spicy tuna and tobiko.
Shrimp tempura, cucumber and avocado topped with spicy scallop.
A very special chef's signature roll with lobster, cucumber and avocado. Finished with tuna, white tuna and tobiko. Glazed with sweet soy sauce and spicy mayo.
Spicy tuna, tempura crunch, salmon, avocado, cucumber and tobiko wrapped in pink soy paper.
Kani, cucumber and avocado roll and topped with tuna, salmon and white tuna.
Spicy salmon, tempura crunch, cucumber and avocado roll topped with fresh sliced tuna and white tuna. Finished with tobiko and glazed with sweet soy sauce and spicy mayo.
Spicy salmon, tempura crunch, cucumber, asparagus and avocado topped with salmon and red tobiko.
Soft shell crab tempura wrapped with cucumber, tobiko and avocado, glazed with sweet soy sauce and spicy mayo.
Kani, shrimp and cucumber wrapped with tempura flake. Topped with fresh mango and finished with pineapple and coconut sauce.
Baked scallops, crab stick and tobiko mixed with spicy mayo on a spicy tuna maki.
Shrimp tempura wrapped with cucumber, topped with torched white tuna, wasabi sauce, sweet soy sauce and tobiko.
Chicken tempura, cucumber, avocado, spicy mayo and sweet soy sauce.
Crab stick, avocado and cucumber.
Crab stick, avocado and cucumber maki lightly fried tempura style.
Fresh water eel wrapped with cucumber and topped with avocado.
Shrimp tempura, cucumber, avocado, spicy mayo and sweet soy sauce.
Chicken tempura with cucumber and sweet soy sauce.
Sweet potato tempura with sweet soy sauce.
Beef teriyaki wrapped with cucumber, glazed with mayo and sweet soy sauce.
Shrimp tempura topped with avocado, mayo and sweet soy sauce.
Chicken tempura, cucumber, avocado, mayo and sweet soy sauce.
Shrimp tempura with cucumber and sweet soy sauce.
Kappa.
Sake.
Tekka.
Tekkyu.
Avocado, asparagus and cucumber.
Tuna, cucumber and scallion with spicy mayo and tempura flake.
Salmon, cucumber and scallion with spicy mayo and tempura flake.
Salmon, cream cheese, cucumber, scallion and tobiko.
Kani.
White tuna.
Unagi.
Inari.
Tako.
Sake.
Suzuki.
Ebi.
Tamago.
Ikura.
Mackerel.
Hotategia.
Maguro.
Flying fish roe.
Hamachi.
Five piece nigiri sushi, five piece sashimi, one California maki and one cucumber maki.
Nine piece nigiri sushi, nine piece sashimi, two California maki, one spicy tuna maki and one angry bird maki.
Thirteen piece nigiri sushi, 13 piece sashimi, two California maki, two spicy tuna maki, one shrimp tempura maki and two angry bird maki.
Sixteen piece nigiri sushi, 16 piece sashimi, two California maki, two spicy tuna maki, two Philadelphia maki, two angry bird maki and one shrimp tempura maki.
Seven pieces variety of chef selected classic nigiri sushi and California maki. Served with miso soup and house salad.
Ten pieces variety of chef selected classic nigiri sushi and California maki. Served with miso soup and house salad.
Twelve pieces of most popular premium fish selection. Served with miso soup and house salad.
Sixteen pieces of most popular premium fish selection. Served with miso soup and house salad.
Served with miso soup and house salad. Lightly battered and deep fried to golden brown, served with tempura sauce.
Served with miso soup and house salad. Lightly battered and deep fried to golden brown, served with tempura sauce.
Served with miso soup and house salad. Lightly battered and deep fried to golden brown, served with tempura sauce.
Served with miso soup and house salad. Lightly battered and deep fried to golden brown, served with tempura sauce.
Served with miso soup and house salad. Lightly battered and deep fried to golden brown, served with tempura sauce.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Soy cheese wonton and french fries.
Soy cheese wonton and french fries.
Soy cheese wonton and french fries.
Soy cheese wonton and french fries.
Served with your choice of rice.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Five pieces of chef's choice of nigiri sushi. Served with miso soup, shumai, salad, rice and California maki.
Seven pieces of chef's choice of sashimi. Served with miso soup, shumai, salad, rice and California maki.
Lightly battered chicken tender to crispy and served with tempura dipping sauce. Served with miso soup, shumai, salad, rice and California maki.
Lightly battered shrimp to crispy and served with tempura dipping sauce. Served with miso soup, shumai, salad, rice and California maki.
Three piece nigiri tuna and spicy tuna maki. Served with miso soup.
Three piece nigiri salmon and spicy salmon maki. Served with miso soup.
Four piece nigiri sushi and California maki. Served with miso soup.
Seven pieces of chef's choice of sashimi and California maki. Served with miso soup.
Chef's choice of four pieces nigiri sushi and six pieces of sashimi. Served with miso soup.
Spicy tuna maki and spicy salmon maki. Served with miso soup.
Salmon avocado maki and tuna cucumber maki. Served with miso soup.
Shrimp tempura maki and California tempura maki. Served with miso soup.
Asparagus maki and avocado with cucumber maki. Served with miso soup.