Shrimp or vegetable.
Shrimp and vegetable.
Steamed or fried.
Steamed or fried.
Salmon and avocado.
Tempura white fish, tobiko, asparagus, and Sriracha.
Cucumber, Japanese mayo, crabstick, shrimp, and romaine.
Tobiko, cucumber, and scallion.
Salmon and asparagas tempura with black tobiko and sweet sauce on top.
Crabstick, avocado, and tobiko.
Eel, tobiko, cucumber, avocado, and eel sauce.
Tuna, salmon, avocado, and wasabi tobiko on top.
Shrimp tempura, avocado, and cucumber inside with baked crabstick, squid, and tobiko with spicy mayo on top.
Crispy chicken and sweet sauce.
Shrimp tempura, tobiko, asparagus, and spicy mayo.
Cooked tuna in an eggroll skin fried and wraped with tobiko and rice outside.
Crabstick, cucumber, avocado, pickled radish, and egg.
Shrimp tempura, avocado, and cucumber inside with spicy tuna, tempura flakes, and wasabi tobiko.
Shrimp tempura and avocado inside with baked spicy scallop and sweet sauce on top.
Shrimp tempura and avocado.
Yellowtail and scallion.
Tuna, cream cheese, and cucumber inside with salmon, sweet sauce, and tempura flake on top.
Salmon, cream cheese, cucumber, and scallion.
Shrimp tempura and avocado inside with yellowtail, lemon slices, and spicy mayo on the top.
Tobiko, avocado, and crabstick with tuna, salmon, yellowtail, white fish on top.
Salmon, tobiko, cucumber, and avocado inside with tuna, spicy mayo, sweet sauce, and tempura flake on top.
Salmon and cucumber.
Salmon, spicy mayo, and lettuce.
Tuna, spicy mayo, and lettuce.
Yellowtail, spicy mayo, and lettuce.
Scallop, spicy mayo, and lettuce.
Fried soft-shelled crab, tobiko, cucumber, and avocado.
Shrimp tempura, tobiko, and cucumber.
BBQ eel and asparagus with eel sauce on top.
BBQ eel and avocado with eel sauce on top.
BBQ eel and cucumber with eel sauce on top.
Tuna, whitefish, salmon, avocado inside and fried in tempura on the outside
Spicy tuna and cucumber inside with tuna, salmon, white fish, yellowtail, avocado on top
Tuna and avocado inside with salmon, sweet sauce, tempura flakes, scallion, red, and green tobiko on top
18 pieces. Cucumber, tuna, and salmon maki.
11 pieces. California roll and 5 pieces of nigiri.
9 pieces. Chef's choice of sashimi, includes a side of rice.
16 pieces. Spicy tuna maki, 3 pieces of nigiri, 3 pieces of sashimi, and 3 pieces of shumai.
16 pieces. Avocado maki, sweet potato maki, and veggie maki.
Assorted fresh sashimi over a bed of sushi rice.
California, tuna, and salmon roll.
7 pieces nigiri and California maki. Chef's choice of assorted slices of raw fish on sushi rice.
10 pieces nigiri and salmon and cucumber maki. Chef's choice of assorted slices of raw fish on sushi rice.
14 slices. Chef's choice of assorted slices of raw fish, served with side of white rice
19 slices. Chef's choice of assorted slices of raw fish, served with side of white rice.
Sliced raw salmon over a bed of sushi rice.
Sliced raw tuna over a bed of sushi rice.
Lightly battered and deep fried shrimp and vegetables.
Lightly battered and deep fried shrimp.
Lightly battered and deep fried vegetables.
Chicken in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.
Pork in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.
Salmon in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.
Tender grilled chicken in teriyaki sauce, served with steamed vegetables.
Salmon in teriyaki sauce, served with steamed vegetables.
Shrimp in teriyaki sauce, served with steamed vegetables.
BBQ japanese freshwater eel on top a bed of rice.
Japanese soda. Strawberry or original.