Arugula and beets, walnuts-cranberry goat cheese, with a truffle-balsamic dressing.

Tri-color tomatoes, chopped garlic, whipped olive oil and fig reduction on warm crostini.

Served with homemade truffle-balsamic dressing.

With fresh basil and marinara.

With vine-ripened tomatoes, EVOO and balsamic-fig reduction.

With spinach, roasted red peppers and crumbled goat cheese.

With lettuce, tomato, cranberriesand walnuts.

With avocado, Muenster, and cranberry mayo.

With marinara, mozzarella and fresh basil.

Thin, crispy cutlet with fresh basil, marinara, and mozzarella.

Sauteed kale, garlic and tomatoes on a bed of white bean hummus.

Avocado, tomato, cracked pepperand pink salt.

Shaved smoked nova salmon, cream cheese, shaved red onion, capers, with a lemon wedge.