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Cucumber mignonette, citrus cocktail sauce.
Calabrain Chile butter and breadcrumbs.
Bleu cheese fonfu.
Citrus, rosemary and sea salt.
Accoutrements and Crostini.
Honey bbq sauce and pickled veg.
Maple roasted pumpkin seeds and cranberries.
Garlic, white wine, herbs, over roasted tomatoes crostini.
cucumber, red onion and avocado salad, crisp wonton and spicy mayo.
Pear, prosciutto, fig and crostini.
Roasted garlic bread, sherry butter, pea tendrils.
Anchovy, lemon, aged Parmesan and garlic croutons.
Baby arugula, delicate squash, beets, bleu cheese toasted walnuts and malpe balsamic.
Bbq, mushroom gravy, cheddar grits greens and boneless white meat.
Arugula pesto, lemon bread crumbs.
Grilled onions, wild mushroom, roasted potato, bayley hazen bleu cheese.
Maple, miso glaze, squash, apple and greens.
Pecorino, white wine, herbs, garlic and truffle salt.
Bolagnese, beef, pork sausage, san marzano tomatoes and pecprino.
Black peppers bacon, balsamic onions and Vermont cheddar, arugula and fries.
Cheddar, cilantro, green goddess, pickled onions, arugula and fries.
Buffalo mozzarella, tomato, evoo and basil,
Caramelized onions, spinach, goat cheese, mozzarella and truffle salt.
Bleu cheese, tomato, arugula, mozzarella, evoo and balsamic.
Ricotta, mozzarella, marinara and pickled onions.