Fuji Steak House Two

Beef and vegetable spring roll deep fried

Boiled and lightly salted green soybeans

Fried chicken in ginger batter, sprinkle with sesame seeds

Meat and vegetable ravioli. Steamed or fried

Shrimp ravioli. Steamed or fried

Deep fried soft shell crab, served with ponzu sauce

Grilled and lightly salted yellowtail collar, served with ponzu sauce

Grilled squid, stuffed with smoked salmon, avocado, ponzu sauce

Baked scallop with crabstick, mushrooms and flying fish roe mayo sauce

Very tender squid, flown in from japan marinated in soy sauce, wine, ginger and BBQ with special BBQ sauce

Grilled thin sirloin rolled with cheese, scallions and coated with teriyaki sauce

Grilled tender beef and special BBQ sauce

Fried tofu dipped in light fish broth, topped with bonito flakes and tempura sauce

Crabstick, octopus, shrimp, tobiko & scallion with spicy mayo

Crabstick, cucumber, avocado with mayo

Tuna, tobiko, scallion, tempura, crumb spicy manoy

Soybean broth with tofu, seaweed and scallion

Mushroom, onion and chicken broth

Clear soup with little neck and vegetable

Shrimp, scallop, crabmeat, clam, fish cake and vegetables

Selected seafood and vegetables

Chicken breast

Sirloin steak

Fresh scallop

Fresh salmon fillet

Fresh jumbo shrimp

California maki and assorted fresh raw fish on sushi rice

Spicy tuna maki and chef's choice of assorted fillet of fresh raw fish, sliced and served on seasoned sushi rice

Crazy maki, califirnia maki and spicy tuna maki

Salmon tempura, crazy maki and unagi avacado maki

Selected raw fish fillets

Served with sushi rice

Chef's choice of assorted sushi and sashimi

Assorted sashimi on a bed of rice

Sliced raw tuna over a bed of seasoned rice

Boiled eel on seasoned rice

Served with salad noodle soup with shrimp, fish cake, chicken, scallop, seaweed and vegetables

Served with salad noodle soup with shrimp tempura, fish cake, seaweed and vegetable

Served with miso soup and salad stir fried shrimp, scallop, clam, fish cake, bean curd and vegetables

Served with salad thin sliced meat with vegetables, tofu and yam noodles cooked with sake and soy sauce, served in hot iron pan

Tuna in daikon

Salmon in daikon

Shrimp in daikon

Tuna in cucumber with spicy sauce

Salmon in cucumber with spicy sauce

Shrimp in cucumber with spicy sauce

Cucumber

Plum paste, oba leaf and cucumber

Sweet potato tempura

Vegetables and japanes pickles

Yellowtail and scallion

Tuna roll

Avocado and cucumber

Cucumber and tempuara crunchy

Cucumber and tempuara crunchy

Cucumber and tempuara crunchy

Scallions, flying fish roe and tempura crumbs

Eel and avocado

Eel and avocado

Crabstick, avocado, cucumber and flying fish roe

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce

Salmon skin scallions and cucumber

Salmon, avocado and cucumber

Shrimp tempura and avocado

Smoked salmon, cream cheese, cucumber and scallions

Shrimp, scallop, crabstick and tobiko with special sauce

Crabstick, tobiko, tempura crunchy and scallions with chef's special sauce

Salmon tempura and cucumber

Thin sliced hirame sashimi with ponzu sauce

Selected raw fish fillets

Octopus, seasoned seaweed with vinegar

Tuna, salmon, yellowtail, scallion, tobiko crunch in spicy mayonnaise sauce

Lightly grilled tuna topped with scallions, served with ponzu sauce

Thin sliced seared sirloin steak with ponzu sauce

Lightly grilled white tuna topped with scallions, served with ponzu sauce

Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned with vinegar

Crabstick, avocado and cream cheese, salmon, tuna, white tobiko lightly fried with special sauce

Crabstick, avocado, tempura crunchy, topped with spicy tuna

Grilled salmon and scallop topped with tempura crunchy, crabstick and tobiko in spicy sauce

Eel and avocado topped with shrimp

Eel and cucumber topped with avocado

Crabstick with special sauce, topped with eel and assorted flying fish roe

Crabstick, avocado and cucumber topped with tuna, salmon and fluke

Flying fish roe and crabstick inside, topped with smoked salmon and special sauce

Shrimp tempura and crabstick topped with eel, avocado and flying fish roe

Shrimp tempura and seaweed topped with king crab and mango

Lobster tempura, avocado, cucumber, tobiko and spicy sauce