Our chocolate waffle with fresh strawberries, whipped cream, and a chocolate drizzle.
A base of crispy hash browns layered with the sliced leg of lamb, sliced tomatoes, 2 over medium eggs topped with a biscuit smothered with Hollandaise sauce.
Slow roasted leg of lamb with pan gravy served with 2 over-medium eggs, home fries and a grilled buttermilk biscuit.
2 over-medium eggs with fresh steamed asparagus atop toasted English muffin. Topped with, sliced tomatoes and Hollandaise sauce.
Freshly baked ham steak grilled with Anthony's honey pineapple sauce. Served with 2 over medium eggs, a hot cross bun, and fruit salad.
Fresh local catch seared in lemon parsley butter. Served with 2 scrambled eggs. home-fries and a toasted English muffin.
2 pieces of Anthony's famous cinnamon swirl thickly sliced French toast topped with rum raisins syrup, dusted with powdered sugar.
Slow roasted leg of lamb with grape tomatoes and baby spinach folded in our 3 egg omelet with goat cheese.
Freshly baked ham, grilled with Anthony's honey pineapple sauce, folded in our 3 egg omelet with cheddar cheese.
3 eggs combined with fresh herbs folded omelet style with imported Provolone cheese, topped with a slice of tomato.
Fresh asparagus, mushrooms, and crispy bacon folded in our 3 egg omelet with creamy goat cheese.
Truly a new England classic.
An assortment of Anthony's homemade sausage with an array of dipping sauces. Served with garlic toast points and roasted red peppers.
Crispy fried chicken tenders served with Anthony's honey mustard sauce.
Native calamari soaked in icy saltwater, fried crispy and delicious in our light cornflour batter.
Chicken Wings lightly coated and fried to perfection, tossed with our famous maple glaze.
Fresh local goat cheese lightly fried served atop baby spinach with a clover honey drizzle.
Our pan-seared fresh maine crab cakes. Served with roasted corn relish.
Baked potatoes hollowed out, stuffed with buffalo chicken bites and baked with blue cheese.
Fresh Prince Edward Island mussels simmered in garlic and Pinot Grigio with diced tomatoes.
Shredded potatoes with our famous smoked bacon and cheddar cheese, hand-pressed into Tater tots then fried crispy and delicious. drizzled with Cajun Aioli, sour cream and chives.
Mixed greens, tomatoes, croutons, cucumber, and Bermuda onions.
Iceberg wedge with bacon, tomatoes, and gorgonzola cheese, served with blue cheese dressing.
Classically prepared with seasoned croutons.
Our pan-seared crab cakes on a bed of mixed greens with red wine vinaigrette, grape tomatoes, fire-roasted corn topped with cornbread croutons and drizzled in Cajun aioli.
Mixed greens with our red wine vinaigrette topped with nutritious beets, sliced pears, and fried goat cheese.
Mixed greens and baby spinach tossed in red wine vinaigrette topped with nutritious beets, sliced pears.
Crisp Romaine lettuce, Granny Smith Apples, aged Gorgonzola cheese and crushed in our red wine vinaigrette.
Fresh Atlantic salmon lightly seasoned and charbroiled to perfection atop crisp Romaine lettuce, tossed in our cranberry vinaigrette. Finished with mandarin oranges and sun-dried cranberries.
Marinated tenderloin tips, atop mesclun mixed greens, grape tomatoes, red onions, and shredded cheddar cheese. Topped with crispy bacon and cheddar tater tots with a drizzle of Parmesan peppercorn.