Rose flavored milk.

Yogurt shake.

Refreshing lime with club soda.

Indian style coffee with milk.

Masala infused cold aerated beverage.

Double fried slit green chilies topped with onions, tomatoes and spice. Medium spicy.

Minced carrot, corn and green bean fritters tossed in a minced onion, ginger, garlic and cilantro sauce.

Deep fried pastry stuffed with mildly spiced potatoes, green peas and garden herbs.

Assorted combination of vegetable Samosa, Cut mirchi,Mix veg pakora.

Deep-fried okra tossed in chef's special spices.

The Classic finely chopped onions made in to a ball and dipped in batter and deep fried.

Idly pieces fried with garlic, red chili peppers and curry leaves. Medium spicy.

Fried cottage cheese tossed with in spices, herbs and soy sauce.

Potato pieces fried with garlic, red chilli peppers and curry leaves.

Stuffed green chilies dipped in chickpea batter and deep-fried. Medium spicy.

Florets of cauliflower marinated in special masala and deep fried.

Samosa topped with chickpeas curry, bhel, served with chilled sweet yogurt and various chutneys.

Cottage cheese sauteed with soy sauce, chilies and onions. Medium spicy.

Cauliflower florets fried and tossed in spices, sweet and tangy sauce.

Fried mixed vegetables balls dipped in batter and tossed in chinese special sauce.

Deep-fried chickpea fritters. Mixed vegetable.

Fried Idly tossed in tasty creamy sauce.

Coated Cauliflower florets deep fried and tossed in Garlic sauce.

Deep fried goat sauteed with onions, chilies and curry leaves. Medium spicy.

Boneless Chicken pieces sauteed in a chef speciality 999 recipe with red chilly sauce.

Chicken cubes stir-fried with garlic, red chili peppers and curry leaves.

Fried chicken balls cooked in soy sauce tempered with ginger, garlic and green chilies.

Boiled eggs dipped in batter and deep-fried.

Chicken sauteed with ginger and chef's special sauce. Medium spicy.

Boneless Chicken Stir fried with black pepper and our signature spices. Medium spicy.

Boneless fish fillets fried and tossed in hot chilli signature sauce. Medium spicy.

Fried chicken tossed in onions and in blended spices. Medium spicy.

Chicken pieces sauteed with fresh green chilies and onions. Medium spicy.

Deep fried fish tossed in a masala blend. Medium spicy.

Fiery Shrimp fried with masala coating and tossed with curry leaves and red hot chilies.

Boneless chicken marinated with signature mango pickle sauce, spices and deep fried. Medium spicy.

Tender goat fried with chilies and whole spices. Medium spicy.

Shrimps stir-fried with green chilies and onions. Medium spicy.

Spicy tomato and fresh coriander soup flavored with spices. Medium spicy.

Mild chicken soup flavored with Indian spices adjusted to suit your taste. Medium spicy.

Thick and creamy soup with fresh sweet corn.

Chunks of fish marinated in traditional tandoori spices and cooked in our tandoor oven.

Grilled cottage cheese smoked in tandoor with bell pepper, tomato and onion.

Tandoor baked chicken legs marinated in our special sauce.

Tender lamb chops marinated in spices and flavored with ginger and garlic cooked in tandoor.

Grilled boneless chicken cubes smoked in tandoor with bell pepper and onion.

Our famous south Indian rice dish tempered with ghee.

Steamed rice and lenthil patties soaked in homemade special spicy soup(rasam

Steamed rice and lenthil patties served with chef special podi(grinded powder) , chutney's and sambar.

Lemon rice is tangy rice dish filled and tempered with bold aroma from the lemon,curry leaves and other spices.

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices

Deep Fried lenthil donuts soaked in yogurt spices.

Tamarind rice is tangy rice dish filled and tempered with bold aroma from the tamarind sauce,curry leaves and other spices.

Deep fried rice and urad dal dumpling.

Traditional recipe of curd rice tempered with mustard and ginger.

Steamed rice and lenthil patties soaked in sambar.

Deep Fried lenthil donuts soaked in homemade special spicy soup(rasam).

Steamed rice and lentil patties served with varieties of chutney and sambar.

Combination of 2 steamed rice and lentil patty and 2 lentil doughnut served with chutneys and sambar.

Fried urad dal donut served with chutney.

Deep Fried lenthil donuts soaked in Sambar.

Traditional South Indian porridge made with ghee roasted semolina, peanuts, and mustard.

Fried flat bread made from flour with a veg or non-veg curry of your choice.

Chicken wings tossed in delicious Indian savory sauce and spices. Medium spicy.

Tangy lentil soup and rice.

Tandoor baked chicken, onions and peppers served in crispy taco shells. Medium spicy.

Deep fried Indian bread served with a veg or non-veg curry of your choice.

Cottage cheese cooked in a creamy spinach sauce.

Indian cottage cheese cooked in tangy sorrel leaves (gongura) sauce.

Okra cooked in a special tangy gravy.

Potatoes sauteed with fresh tomatoes , peas, cumin seeds, green onions , ginger, garlic and curry sauce.

Grilled cottage cheese cooked in a creamy tomato gravy.

Fried vegetable and cottage cheese balls cooked in rich creamy buttery gravy.

Cottage cheese sauteed with bell peppers, onion, kasuri methi and a blend of spices. Medium spicy.

Vegetables sauteed in dry roasted spice paste. Medium spicy.

Grilled cottage cheese cooked in rich creamy buttery gravy.

Vegetables and paneer cooked in a gravy with rich and creamy combination.

Yellow lentil soup tempered with ghee and herbs.

Vegetables cooked chettinad style. Medium spicy.

Andhra style stuffed eggplant curry. Medium spicy.

Chickpeas cooked in yogurt and spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic and curry sauce.

Shredded Paneer cooked in aromatic chef special sauce.

Tender pieces of chicken cooked in creamy spinach sauce.

Tender pieces of chicken cooked in a rich creamy sauce of cashew nuts, onions, and tomatoes.

Chicken marinated in a yogurt and spice blend, cooked in tomato gravy and butter.

Chicken cooked chettinad style in a coconut, chili, tomato and onion gravy. Medium spicy.

Malabar fish fillets cooked in a tangy and spicy tomato and onion gravy. Medium spicy.

Goat cooked chettinad style in a coconut, chili, tomato and onion gravy. Medium spicy.

Chicken and potatoes simmered in a delicious curry gravy. Medium spicy.

Fish fillets cooked in a spicy tamarind and tomato gravy. Medium spicy.

Tender pieces of goat cooked in a rich creamy sauce of cashews and onions. Medium spicy.

Boneless chicken cooked with chef's special sauce.

Bone-in. Premium country (cornish) chicken cooked in south Indian traditional curry sauce. Medium spicy.

Tender pieces of chicken cooked with bell peppers, onion, kasuri methi and a blend of spices. Medium spicy.

Indian Dhaba style scrambled eggs curry made with exotic spices.

A mild chicken curry simmered in a creamy almond and cashew sauce

Goat cooked in a tangy tomato, onion and red sorrel leaf gravy mixed with a unique blend of spices. Medium spicy.

Tender pieces of goat sauteed with bell pepper, onions, herbs and spices. Medium spicy.

Eggs cooked in a tangy tomato, onion and green chili gravy topped with fresh herbs.

Shrimp cooked in a spicy onion, tomato gravy and coconut.

Tandoor grilled marinated chicken simmered in an onion, tomato and cream sauce.

Traditional South Indian curry cooked with pepper and other exotic spices.

Naan stuffed with chicken tikka.

Leavened flat Indian bread baked in a clay oven.

Indian aromatic bread cooked in tandoor.

Naan stuffed with cottage cheese (paneer) and mild spices.

Naan laced with special hot chili spice mix.

Stuffed plain naan or with onions.

Flavorfully roasted boneless chicken with freshly ground spices and layered with hyderbadi dum biryani rice. Medium spicy.

Stuffed Indian eggplant cooked with whole spices, garam masala and layered with saffron infused basmati rice.

Our famous hyderabadi biryani made with marinated chicken and aromatic saffron infused basmati rice steamed together in a sealed dish.

Deep fried goat marinated with freshly ground spices sauteed with our signaute sauce, layered with basmati rice and cooked on a slow flame

Cottage cheese cubes marinated and cooked with whole spices, garam masala and layered with saffron infused basmati.

Mutton mince is marinated in a mixture of freshly ground spices and layered with hyderbadi dum biryani rice. Medium spicy.

Deep fried fish marinated with freshly ground spices sauteed with our signaute sauce, layered with basmati rice and cooked on a slow flame

Boneless chicken sautéed with fresh green chilies, onions and our signature chilli sauce layered with basmati rice and cooked on a slow flame

Aromatic basmati rice dum cooked with goat meat and spices in a sealed dish.

Eggs cooked with whole spices, garam masala and layered with saffron infused basmati.

Fresh vegetables and saffron infused basmati rice layered with herbs and steamed in a sealed dish.

Deep fried chicken marinated with freshly ground spices sauteed with our signaute sauce, layered with basmati rice and cooked on a slow flame

Marinated goat pieces deep fried and layered with aromatic spices and saffron infused biryani rice.

Traditional biryani cooked with india's favorite mango pickle.

Shrimp sautéed with fresh green chilies, onions and our signature chilli sauce layered with basmati rice and cooked on a slow flame

Flavorfully roasted boneless Chicken with freshly ground spices and chef speical gongura paste and layered with Hyderbadi Dum Biryani rice.

Boneless chicken 65 marinated and cooked with freshly ground spices and yogurt is mixed with aromatic dum basmati rice.

Delectable country chicken cooked with fried onions, whole spices and saffron infused biryani rice.

Fried rice tossed in Schezuan sauce with garlic, chilies and vegetables.

Hakka noodles stir-fried with biryani masala and a blend of mixed vegetables.

Fried rice sauteed with a blend of mixed vegetbles ,shrimp and spices

Fried rice sauteed with a blend of mixed vegetbles ,paneer and spices

Fried rice sauteed with a blend of mixed vegetables and spices.

Curry flavored noodles stir-fried with soy sauce and a blend of mixed vegetables.

Deep-fried cashew nuts coated with spices and herbs.

Baby corn stir-fried with chilies and pepper.

Crispy papad topped with fresh tomatoes, onions, cilantro and spices.

Soft and spongy cottage cheese balls soaked in a sweet fragrant milk syrup infused with cardamom and pistachios.

Deep fried spongy milk dough balls soaked in a saffron infused sugar syrup.

Creamy rice pudding topped with chopped ghee fried nuts.

Uttappam topped with tomato, Peas, onions, chillies and carrots .

Plain Uttappam topped with diced onions.

A plain Uttappam.

Paper ghee(clarified butter) roast served with potato & onion masala.

Paper ghee(clarified butter) roast served with special spicy powder.

Paper thin roast Dosa made with ghee(clarified butter).

Masala Dosa topped with Chef's signature spicy sauce.

Onion Dosa topped with potato & onion masala.

Plain Dosa topped with potato and onion masala.

Plain Dosa topped with diced onions.

A plain crispy Dosa.

Onion Rava Dosa topped with potato & onion masala.

Plain Rava Dosa topped with diced onions.

Crispy Dosa with semolina (wheat middling) batter.