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Raw. 8 pieces. Seared pepper tuna with wasabi, caviar, mayo sauce.
Raw. Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.
Raw. 8 pieces. Seared thinly sliced beef with scallion, caviar in ponzu ginger sauce on mixed greens.
Raw. Chunky tuna, yellowtail, white fish, cucumber, seaweed salad on the top, scallion, tobiko avocado mixed with honey sauce drizzled with special sauce.
Raw. 8 pieces.
Mix shrimp, octopus, crab stick, cucumber, tomato, surf clam with spicy lemon garlic sauce.
Raw. White tuna, apple slice, Japanese seaweed, tempura batter, mixed with homemade spicy creamy sauce.
Raw. Yellowtail, tuna, salmon, white tuna, octopus, cucumber, seaweed salad with ponzu chili sauce.
Raw. 5 pieces chef's choice sushi.
Raw. 9 pieces chef's choice sashimi.
Steamed with homemade dumpling sauce.
Rice paper or crispy dough filled with shredded vegetables.
Served with curry potato chicken dipping sauce.
Fried potatoes.
Soy bean with sea salt.
Japanese pan fried pork dumpling.
Raw. Fried wonton wrapper filled with crab and cream cheese.
Grilled and served with lemongrass peanut sauce.
Grilled and served with lemongrass peanut sauce.
Choice of beef or chicken. Marinated and sautéed with fresh basil, scallion and chili paste served with fresh lettuce.
6 pieces. Fried and rolled in coconut.
Thin sliced beef rolled with scallions in teriyaki sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Signature tempura shrimp tossed with a homemade spicy Japanese dressing.
Raw. Jumbo calamari with orange sauce.
Blue crab and cream cheese between 2 tortillas served with spicy mayonnaise on the side.
Raw. Grilled whole jumbo calamari with ponzu yuzu sauce.
Pan-fried, served with garlic sauce and soba noodles.
8 pieces. Battered and fried vegetables.
5 pieces. Battered and fried poultry.
8 pieces. Battered and fried shellfish.
Calamari 4 pieces, crab stick 2 pieces, shrimp 2 pieces, scallop 2 pieces.
Crab that has molten its old shell and is still soft.
Soybean paste with tofu, scallions and seaweed.
Onion and mushroom.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Assorted seafood and vegetable.
Hot and sour soup.
Vegetable and gyoza.
Served with ginger dressing.
Salad with a salty seasoned microalgae base.
Salad made with crab or imitation crab typically tossed in seasioning and mayonnaise.
Spicy.
Raw. Maguro.
Raw. Sake.
Raw. Hamachi.
Raw. Escolar
Raw. Suzuki.
Raw. Mongo Ika.
Raw. Saba.
Raw. Tako.
Raw.
Raw. Madai.
Raw. Kampachi.
Ebi.
Unagi.
Tamago.
Kani.
Inari.
Hokigai.
Ikura.
Raw. Hotate.
Uni. 2 pieces.
Avocado, asparagus and cucumber.
Avocado, banana and cream cheese.
Mango, banana and avocado.
Sweet potato, banana, cucumber and cream cheese.
Fresh salmon, cucumber and avocado.
Escolar.
Spicy tuna, avocado and tobiko.
5 pieces. Fresh salmon, tuna, yellowtail, white fish and kani.
Crabmeat, cucumber and avocado.
Spicy crabmeat, cucumber and avocado.
Egg, cucumber, avocado and shrimp.
Crabmeat, egg, avocado, cucumber and 3 Japanese vegetables.
5 pieces. Shrimp, lettuce and cucumber mayo.
Smoked salmon and cucumber with cream cheese.
5 pieces. Shrimp with cucumber and kani.
Chicken with lettuce and cucumber.
Served with tuna, crab stick, cucumber and tobiko. Deep-fried.
5 pieces. Deep-fried soft shell crab, cucumber, avocado, lettuce and tobiko.
5 pieces. Deep-fried lobster tempura, cucumber, avocado, lettuce and caviar.
Eel, cucumber inside, topped with avocado, tobiko, eel sauce.
Shrimp tempura, cucumber, eel, avocado inside, topped with eel sauce.
Shrimp tempura, cucumber inside, spicy crabmeat top, eel and spicy mayo sauce on top.
Shrimp tempura, cucumber inside, king crabmeat top and imitation crabmeat mixed top.
10 pieces. Deep fried roll with spicy crabmeat, cream cheese and avocado with spicy mayo.
Shrimp tempura, cream cheese, avocado, tempura kani inside, topped with eel sauce, spicy mayo and wasabi sauce.
Spicy crabmeat inside, steamed shrimp on top with spicy mayo.
Spicy lobster, lobster tempura, avocado, tuna inside, topped with eel sauce, with soy bean seaweed paper.
Steamed lobster, kani, mango, avocado inside, topped with lobster, avocado, lobster and eel sauce, soy bean paper.
Kani, cucumber, avocado, tuna inside, topped with salmon, yellowtail, white fish, avocado.
Avocado, spicy tuna inside, topped with fresh tuna.
Spicy tuna inside, topped with tuna, salmon, avocado, jalapeno, Siracha sauce.
Shrimp tempura inside, topped with salmon, avocado, eel sauce and spicy mayo sauce.
Tuna, salmon, yellowtail, eel, avocado inside, topped with eel sauce.
Shrimp tempura, spicy tuna inside, topped with soybean paper, eel sauce and spicy mayo sauce.
White fish tempura, avocado, spicy tuna inside, topped with pepper tuna, yozu miso sauce.
Shrimp tempura, spicy tuna, tuna, salmon, avocado inside, topped with soybean seaweed paper, eel sauce and spicy mayo sauce.
Spicy tuna inside, topped with tuna, avocado spicy mayo sauce.
Scallop tempura, pepper tuna, avocado inside, topped with eel sauce and miso sauce.
Spicy lobster, crabmeat, avocado, jalapeño inside, topped with scallop.
Soft shell crab, spicy tuna, avocado, soybean paper, eel sauce and spicy mayo sauce.
Spicy salmon, avocado inside, topped with spicy yellowtail, wasabi mayo.
Tempura crab meat avocado inside, topped with spicy tuna with soy bean seaweed papper.
Lobster tempura, cucumber inside, topped with salmon, avocado, soy bean paper eel sauce and spicy mayo sauce.
Blue crab, avocado, mango inside, topped with seared spicy tuna and spicy eel sauce.
California roll, salmon avocado roll and tuna roll.
Spicy crunch tuna, spicy crunch salmon, spicy crunch yellowtail roll.
6 pieces of tuna sushi and spicy tuna roll.
10 pieces of chef's selected sushi and California roll.
15 pieces of chef select sashimi and sushi rice.
3 pieces of tuna, salmon, yellowtail and spicy salmon roll.
18 pieces of chef's selected sashimi.
6 pieces of tuna, 6 pieces of salmon, 6 pieces of yellowtail.
5 pieces of sushi, 12 pieces of sashimi and California roll.
16 pieces of sushi and snow mountain roll.
30 pieces of sashimi and naruto roll.
10 pieces of sushi, 15 pieces of sashimi, California roll, and dragon roll.
Poultry marinated or glazed in a soy based sauce.
Ray-finned fish marinated or glazed in a soy based sauce.
Beef marinated or glazed in a soy based sauce.
Shellfish marinated or glazed in a soy based sauce.
Cooked and seasoned mollusk marinated or glazed in a soy based sauce.
Fillet mignon marinated or glazed in a soy based sauce.
Mild and sweet shellfish marinated or glazed in a soy based sauce.
Chicken, beef and shrimp.
Salmon, shrimp, scallop, lobster.
Poultry deep-ried with sweet and spicy sauce.
Lightly breaded and deep fried with creamy peanut sauce served with a mix green salad.
Egg noodle dish. Contains peanut.
Japanese wheat noodle.
Stir-fried rice.
Vegetables cooked on a hibachi grill. 2 pieces shrimp not included.
Bean curd cooked on a hibachi grill. 2 pieces shrimp not included.
Poultry cooked on a hibachi grill.
Ray-finned fish cooked on a hibachi grill.
Shellfish cooked on a hibachi grill.
Steak cooked on a hibachi grill.
Sword fish cooked on a hibachi grill.
Mollusk cooked on a hibachi grill.
Filet mignon cooked on a hibachi grill.
Mild and sweet shellfish cooked on a hibachi grill.
Shrimp, scallop and lobster.
Filet mignon, lobster, shrimp and scallop.
70 pieces. Spicy salmon roll, sweet potato roll, Philadelphia roll, California roll, spicy tuna roll, Alaskan roll, garden roll, avocado and cucumber roll, and crazy roll.
116 pieces. Mushrooms tempura roll, 2 sweet potato roll, 2 avocado roll, 2 cucumber roll, 2 avocado and cucumber roll, 2 garden roll, 2 fruit roll, color vege roll, seaweed roll.
116 pieces. 2 eel avocado roll, 2 California roll, 2 crazy roll, 2 spicy tuna roll, 2 spicy salmon roll, yellowtail roll, rainbow roll, sunset roll, salmon roll, tuna roll.
100 pieces. 5 pieces sushi each: tuna, salmon, yellowtail, white fish, shrimp, fresh water eel. Maki: spicy yellowtail roll, spicy salmon roll, eel avocado roll, California roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll.
120 pieces. 5 pieces sashimi each: tuna, salmon, yellowtail, white fish. 4 pieces sushi each: tuna, salmon, yellowtail, white fish, shrimp, fresh water eel. Maki: mosaka master roll, spicy salmon roll, eel avocado roll, yellowtail roll, California roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll.
Stir-fried rice.
Poultry.
Shellfish.
Ray-finned fish.
Mollusk.
Mild and sweet shellfish.
Poultry cooked on a hibachi grill.
Steak cooked on a hibachi grill.
Ray-finned fish cooked on a hibachi grill.
Shellfish cooked on a hibachi grill.
Mollusk cooked on a hibachi grill.
Filet mignon cooked on a hibachi grill.
5 pieces of sushi and California roll.
9 pieces of sashimi.
3 pieces of sushi, 6 pieces of sashimi and California roll.
Deep-fried poultry with sweet and spicy sauce.
Battered and fried shellfish with vegetables.
Beef and scallions.
Skewered poultry with a sauce.
Skewered beef with a sauce.
Poultry marinated or glazed in a soy based sauce.
Beef marinated or glazed in a soy based sauce.
Shellfish marinated or glazed in a soy based sauce.
Mollusk marinated or glazed in a soy based sauce.
Ray-finned fish marinated or glazed in a soy based sauce.
Vegetables cooked on a hibachi grill.
Poultry cooked on a hibachi grill.
New York steak cooked on a hibachi grill.
Shellfish cooked on a hibachi grill.
Ray-finned fish cooked on a hibachi grill.
Mollusk cooked on a hibachi grill.
Filet mignon cooked on a hibachi grill.
Choice of 2 different Items: chicken, steak or shrimp
Poultry cooked on a hibachi grill.
Steak cooked on a hibachi grill.
Shellfish cooked on a hibachi grill.
Mollusk cooked on a hibachi grill.
Ray-finned fish cooked on a hibachi grill.
Squid cooked on a hibachi grill.
Filet mignon cooked on a hibachi grill.
Choice of vanilla or green tea.
Choice of vanilla or green tea.
Cup. Original.
Add vanilla ice cream for an additional charge.
Choice of exotic fruit sorbetto, peanut butter gelato, classic gelato or spumoni gelato.
5 pieces.