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The Vin Bin
Organic baby kale and romaine, house caesar dressing, croutons, Pecorino Romano.
Chopped romaine and arugula, spring pea quinoa, fresh goat cheese, marcona almond dukkah, turnips, roasted red pepper vinaigrette.
Locally grown organic greens, summer radish, cucumber, house lemon vinaigrette.
Genoa salami, mortadella, prosciutto di parma, provolone, romaine, tomato, spicy mayo, banana peppers, ciabatta.
Niman ranch house cured corned beef, 1000 Island, swiss cheese, sauerkraut, rye.
Vermont creamery goat cheese, fresh pears, arugula, Greek fig spread, ciabatta.
Grandma's meatballs, San Marzano tomato sauce, provolone, Romano, garlic aioli, torn basil, ciabatta.
Plainville farms smoked turkey, smoked sun-dried tomato spread, mayo, bacon, provolone, lettuce, tomato, ciabatta.
Tuna salad with chopped pickles, onion, smoked bacon, cabot cheddar, tomato, sourdough.
Thick cut applewood smoked bacon, house guacamole, chipotle mayo, lettuce, tomato, ciabatta.
Allen farms free range all white meat chicken salad, pancetta, mayo, red onion, celery, lettuce, tomato, ciabatta.
Prosciutto di parma, walnut pesto, fig vin cotto, house mozzarella, arugula, tomato, ciabatta.
Niman ranch roast beef, house A1 sauce, horseradish mayo, cheddar cheese, red onion, tomato, arugula, ciabatta.
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Menu for The Vin Bin provided by Allmenus.com
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