Iceberg lettuce, smoked bacon, tomatoes, shaved red onion and Gorgonzola dressing.

Seasonal mixed greens with balsamic vinaigrette, topped with dried cranberries, walnuts and crumbled Gorgonzola.

Sliced roast beef with a garlic-herb cheese spread, sliced provolone, green leaf, red onion and tomato.

Baked eggplant caprese with tomato, fresh mozzarella, basil and roasted garlic aioli on Ciabatta.

Meatballs served hot with marinara, melted mozzarella and provolone cheese.

Sliced turkey breast with applewood smoked bacon, melted aged cheddarand sun-dried tomato pesto on Ciabatta.

Braised short ribs with a red wine brodo sauce, Parmesan and herb goat cheese.