Caramelized onions, house-made beef stock and sherry topped with a crostini served in a crock with bubbling Swiss and mozzarella cheese.
Fresh ground beef, kidney beans, onion, tomato and our special spice blend, topped with cheddar and Jack cheese. Served with corn tortilla chips. Make it a gluten-free upon request. Gluten-sensitive.
A rich, creamy classic chowder with fresh clams and herbs.
1 lb. of our famous dry rubbed chicken wings with your choice of honey BBQ, sweet chili or Buffalo sauce. Make it a gluten free upon request. Gluten-sensitive.
Grilled flour tortilla with a 3 cheese blend and your choice of chicken, fresh avocado or fajita vegetables with chipotle sauce, served with fresh pico de gallo, black bean and corn salsa.
Chicken tenders tossed in Buffalo sauce served with celery sticks and blue cheese dressing for dipping.
Roasted chicken in our famous cheese dip with crumbled blue cheese served in a toasted bread bowl with crispy tortilla chips and celery sticks. Make it a gluten free upon request. Gluten-sensitive.
Crispy fried calamari and cherry peppers tossed in Parmesan cheese or Asian glaze, served on a bed of yucca chips.
House-made meatballs topped with Pomodoro sauce and mozzarella cheese, baked with Parmesan cheese bread crumbs. Served with garlic crostini.
Oven-baked pretzel served with beer cheese, whole grain mustard and Buffalo dips.
Fresh tuna, avocado, scallions, sweet sake, sesame seeds, wasabi and pickled ginger served with yucca chips. Make it a gluten free upon request. Gluten-sensitive.
Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onion, diced tomato and fresh jalapeno, served with guacamole, sour cream and fresh pico de gallo. Add extra for an additional charge. Make it a gluten free upon request. Gluten-sensitive.
Crispy cauliflower tossed in honey Sriracha sauce topped with sesame seeds. Served with ranch dressing.
Our famous Buffalo chicken dip pulled pork sliders topped with coleslaw and Philly cheesesteak spring rolls.
House-made hummus served with celery, carrots, cucumbers, tomatoes and pita. Make it a gluten free upon request. Gluten-sensitive.
Tots topped with beer cheese, bacon, chipotle ranch sauce and scallions.
Beer battered onion rings served with a chipotle ranch dressing.
Fresh mozzarella with basil and shaved Parmesan cheese. Served with pomodoro sauce.
Slow smoked pork belly cubes that are then braised for hours and tossed in BBQ sauce. Gluten sensitive.
Iceberg lettuce, tomato, red onion and blue cheese dressing drizzled with a balsamic glaze topped with blue cheese crumbles and pork belly bits. Gluten-sensitive.
Crisp romaine lettuce and croutons tossed with our house-made Caesar dressing, topped with shaved Parmesan. Gluten-sensitive.
Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing. Gluten-sensitive.
Mixed greens, avocado, onion, feta cheese, watermelon and sunflower seeds tossed with a mint basil lemon vinaigrette. Gluten-sensitive.
Arugula, onion, Granny Smith apple, feta cheese and fresh strawberries tossed in an orange vinaigrette, served with sesame sticks and garnished with red pepper. Gluten-sensitive.
Romaine lettuce, onion, celery, carrots and tomato, tossed in blue cheese dressing and topped with fried wonton strips and crispy Buffalo chicken. Gluten-sensitive.
Mixed greens, blue cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made Dijon vinaigrette and topped with marinated steak tips. Gluten-sensitive.
Seared sesame seed crusted tuna, served with mixed greens, watermelon, mango, mint, basil, onion, wontons and avocado tossed in orange vinaigrette. Gluten-sensitive.
Mixed greens, avocado, onion, cherry tomatoes, croutons and mango slaw tossed with ranch dressing topped with a housemade crab cake and chipotle mayo.
Pork butt slow smoked for 7 hours by our own pit-master with cask BBQ sauce on a focaccia onion roll. Served with cask baked beans and Cole slaw. Gluten sensitive.
1/2 lb. Angus beef burger, grilled to your liking. Add cheese for an additional charge. Make it gluten free upon request. Gluten-sensitive.
1/2 lb. Angus beef burger, topped with applewood smoked bacon, onion strings and Vermont cheddar cheese. Make it a gluten free upon request. Gluten-sensitive.
1/2 lb. Angus beef burger, topped with pork belly, BBQ sauce, Vermont cheddar cheese and a fried egg. Make it a gluten free upon request. Gluten-sensitive.
House-made with black beans, rice, onion and mushroom, topped with melted Swiss cheese, avocado and 1000 Island dressing on toasted focaccia bread. Make it a gluten free upon request. Gluten-sensitive.
Ground turkey, lettuce, tomato, onion, avocado, chipotle aioli and topped with pepper jack cheese. Make it a gluten free upon request. Gluten-sensitive.
New England lobster tossed in our lobster dressing or hot buttered, served with coleslaw and french fries. Make it a gluten free upon request. Gluten-sensitive.
Crispy Buffalo chicken, lettuce, tomatoes and blue cheese wrapped in a grilled flour tortilla.
Marinated chicken breast with basil pesto, applewood smoked bacon, herbed cheese spread, tomato, red onion and fresh mozzarella, topped with mixed greens tossed in Balsamic vinaigrette. Served on focaccia bread. Make it a gluten free upon request. Gluten-sensitive.
Crispy fried chicken breast with mango slaw and chipotle mayo on a sesame brioche roll.
House-made fresh tuna salad with provolone cheese, lettuce and tomato served on sourdough bread. Make it a gluten free upon request. Gluten-sensitive.
House-smoked pastrami, sauerkraut, Swiss cheese and 1000 Island dressing on rye. Make it a gluten free upon request. Gluten-sensitive.
Mac and cheese with maple Cajun bacon sandwiched between crispy sourdough bread.
Slow smoked pork belly cubes that are then braised for hours and tossed in BBQ sauce.
Slow smoked for 8 hours. Make it a gluten free upon request. Gluten-sensitive.
Mesquite marinated, roasted 1/2 chicken and finished on the grill with Cask BBQ sauce. Make it a gluten free upon request. Gluten-sensitive.
Tender falling-off the bone BBQ pork ribs. Make it a gluten free upon request. Gluten-sensitive.
Slow smoked for 7 hours, then pulled with Cask BBQ sauce. Make it a gluten free upon request. Gluten-sensitive.
BBQ beef brisket, BBQ chicken, st. Louis style ribs, pork belly burnt ends or pulled pork. Make it a gluten free upon request. Gluten-sensitive.
Red sauce, Italian sausage, bell pepper, onion and mozzarella cheese. Gluten sensitive.
Fresh tomato basil sauce and mozzarella cheese topped with Buffalo mozzarella, tomato and fresh basil.
Crispy Buffalo chicken, buttermilk ranch dressing, blue cheese crumbles and mozzarella cheese, topped with fresh scallions.
All-natural chicken sustainably raised on family farms. Served with roasted sweet potato and steamed broccoli. Gluten-sensitive.
Fresh Atlantic salmon, steamed broccoli and brown rice. Gluten-sensitive.
Grilled turkey tips, steamed broccoli and brown rice. Gluten-sensitive.
Boston lettuce, mushroom, water chestnut, green onion and red cabbage, served with Asian chili sauce and orange vinaigrette with your choice of chicken or shrimp. Gluten sensitive.
Blackened chicken breast, mango slaw, topped with chipotle aioli, wrapped in Boston lettuce. Served with brown rice, guacamole and pico de gallo. Gluten-sensitive.
Sauteed with bacon, peas, Parmesan cheese, parsley and penne pasta in a cream sauce topped with an egg. Add chicken and shrimp for an additional charge.
Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli. Served with black bean corn salsa, seasoned rice, guacamole and pico de gallo.
Lightly fried haddock, fresh pico de gallo, shredded lettuce and julienned Granny Smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole.
Raw. Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable. Make it a gluten free upon request. Gluten-sensitive.
Cavatappi pasta, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked. Add extra for an additional charge.
Blackened chicken, roasted red peppers, scallions, mushrooms, shallot and garlic sauteed in a Parmesan cheese sauce, tossed with penne pasta. Make it a gluten free upon request. Gluten-sensitive.
Grilled ribeye topped with blue cheese butter, served with loaded mashed potato and vegetable. Make it a gluten free upon request. Gluten-sensitive.
Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice simmered in a spicy tomato stew with fresh herbs. Make it a gluten free upon request. Gluten-sensitive.
Fresh Atlantic salmon pan roasted with lemon butter sauce, cherry tomato, sage and basil served with spinach and gnocchi.
Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese. Served over linguine.
Pan-seared chicken breast with capers in a white wine lemon butter sauce. Served with linguine. Make it a gluten free upon request. Gluten-sensitive.
Glazed with a sweet bourbon marinade. Served with mashed potatoes and vegetable. Make it a gluten free upon request. Gluten-sensitive.
Miso based broth with shiitake mushrooms, corn, Napa cabbage, ginger, garlic, Sriracha sauce, arugula and ramen noodles. Add extra for an additional charge.
Crispy fried Harpoon, I.P.A. beer battered haddock served with natural cut fries, coleslaw and tartar sauce.
Hanger steak with potato wedges served with mushroom demi-glace and arugula.
Onion, Napa cabbage, carrots, bell pepper, broccoli and mushroom in our honey soy ginger sauce. Served with steamed rice. Add extra for an additional charge. Make it a gluten-free upon request. Gluten-sensitive.
Lightly fried haddock, fresh pico de gallo, shredded lettuce and julienned granny smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole.
Marinated in our own sweet chili sauce. Served with mashed potatoes and vegetable of the day. Gluten sensitive.
Cavatappi pasta, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked. Add buffalo chicken, BBQ pulled pork or chili for an additional charge.
Blackened chicken, roasted red peppers, scallions, mushrooms, shallot and garlic sauteed in a Parmesan cheese sauce and tossed with penne pasta. Gluten sensitive.
Tender shaved steak sauteed with onions, topped with melted Swiss cheese. Served on a toasted baguette. Gluten sensitive.
Grilled chicken tossed with romaine lettuce, Parmesan cheese and our homemade Caesar dressing and wrapped in a flour tortilla.
Fried haddock, crisp iceburg lettuce and tomato on a buttery bun. Served with lemon and tartar sauce.
BBQ pulled pork, yellow rice, corn and black bean salsa, with sour cream, pico de gallo and guacamole, wrapped in a flour tortilla.
Blackened chicken breast topped with BBQ sauce, shredded lettuce, pepper-jack cheese and tomato. Served on focaccia. Gluten sensitive.
House-made meatballs topped with marinara sauce and mozzarella cheese on a toasted baguette.
Sauteed chicken, fresh broccoli and ziti tossed in a light cream sauce. Gluten sensitive.
Tender chicken breast, lightly fried with mozzarella cheese and marinara sauce on French bread.
