Japanese vegetable spring roll.
Served with plum sauce.
BBQ squid with special sauce.
Deep-fried shrimp and vegetable.
Gently fried soy bean curd.
Deep-fried chicken seasoned with special sauce.
Lightly pan-fried oysters in delicious butter and garlic sauce.
Soy bean.
Special spicy mayo sauce.
Comes with Italian vinegar butter sauce.
Comes with butter garlic sauce.
4 pieces.
6 pieces.
6 pieces.
BBQ ribs with honey and tamarind sauce.
Pineapple salsa.
Chicken skewers grilled to perfection served with peanut sauce.
Deep-fried duck with mixed green and mango in a chef special sauce.
Soup that is made from miso paste.
4 pieces.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Savory soup with mixed seafood.
Spicy.
Spicy.
Comes with ginger dressing.
Salad with a seasoned microalgae base.
Mango, jicama, papaya with special sesame dressing.
Tuna, salmon, baby green with onion dressing.
Crabmeat, seaweed, octopus, and cucumber with spicy creamy sauce.
Crabmeat, tobiko, mayo, and cucumber.
Tuna avocado crunch with spicy eel sauce.
Mixed green vegetable, and avocado with house salad dressing.
Served with seaweed salad, lettuce, and eel sauce.
Lime miso vinaigrette.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
8 pcs sushi and 1 tuna roll.
10 pieces sushi and 1 tuna roll.
18 pieces.
21 pieces.
5 pieces sushi, 12 pieces sashimi, and 1 tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sashimi, 3 pieces sushi, and tri color roll.
Assorted raw fish over sushi rice.
Fresh tuna over sushi rice.
Smoked eel over sushi rice.
20 pieces sushi with 2 special roll.
40 pieces assorted fresh sliced raw fish.
10 pieces sushi, 26 pieces sashimi, and 2 special rolls.
California, tuna, and yellowtail roll.
Spicy tuna, yellowtail, and salmon.
Chef selection of today's catch.
Spicy tuna, avocado, and crunch top with tuna.
Fried pineapple roll. Top with 1/2 spicy tuna, 1/2 spicy crabmeat, and shrimp.
Shrimp tempura inside top with spicy lobster and spicy kani served with special sauce.
Spicy tuna, yellowtail, salmon crunch avocado, and cucumber with special seaweed.
Black pepper tuna crunch top with eel, salmon, and avocado.
Shrimp tempura and spicy tuna top with white tuna and avocado.
Spicy salmon and avocado top with white tuna and eel sauce.
Spicy tuna top with avocado and caviar.
Softshell crab and mango top with spicy tuna served with special sauce.
Spicy tuna top with tuna, salmon, yellowtail, and crunch and served with special sauce.
French-style sushi, choose 1 item between tuna, salmon, yellowtail, or eel inside with spicy tuna crabmeat avocado with special sauce.
Spicy tuna and avocado, topped with eggplant and sweet miso glaze.
Panko, eel, and avocado, topped with julienne, crab, and red tobiko.
Shrimp tempura, and avocado top with baked scallop, mushroom, and crab with special sauce.
Salmon, avocado tempura, and topped with salmon and spicy mayo and eel sauce.
Tuna, salmon, and asparagus, wrapped up and lightly fried.
Shrimp tempura, spicy tuna, eel, and avocado with soy paper topped with eel sauce and spicy mayo.
Shrimp tempura, spicy tuna, mango avocado, and soybean pepper, top with spicy crabmeat special sauce.
Maguro.
Hamachi.
Sake.
Unagi.
Tako.
Masago.
Hotategai.
Ikura.
Hirame.
Sawara.
Saba.
Ika.
Ebi.
Kani.
Hokigai.
Tamago.
Avocado, asparagus, and cucumber.
Shrimp and deep-fried eggplant with miso sauce.
Tuna, salmon, white fish, avocado, and tobiko.
Deep-fried shrimp and vegetables with tempura sauce.
Deep-fried shrimp.
Deep-fried seafood and vegetable.
Deep-fried chicken with special sauce.
Shrimp and vegetable tempura noodles in broth.
Spicy.
Spicy.
Jumbo shrimp scallop chicken with Indonesian spices. Spicy.
Spicy.
Indonesian spices. Spicy.
Comes with sweet chili sauce.
Pancake wraps, shiitake, chives, and scallion.
Shiitake, roast garlic, scallion, and watercress.
Shiitake, roast garlic, scallion, and watercress.
Lemon creme.
Caramelized red onion, shiitake, rice wine, and balsamic vinaigrette. Spicy.
Glazed white meat.
Glazed white meat. Spicy.
Thai rice noodles. Chicken. beef, shrimp or vegetable.
Chicken, beef or shrimp.
Chicken or shrimp.
Fresh seasonal mixed greens.
Lobster tail, scallop, salmon, and calamari.
Lobster tail, scallop, and filet mignon with garlic butter.
Cooked on a hibachi grill.
Rolled sushi.
Rolled sushi.
Thai rice noodle. Chicken, beef, shrimp or vegetable. Spicy.
Chicken, beef, shrimp or vegetable.
Chicken, beef, shrimp or vegetable.
Chicken, beef, shrimp or vegetable.
Cooked on a hibachi grill.
Caramelized red onion. Shiitake, rice wine, and balsamic vinaigrette.
Spicy.
Spicy.
Spicy.
Indonesian spices, Japanese eggplant, and shiitake. Spicy.
Spicy.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Stir fried steak with vegetables and a savory sauce.
Meatless.
Red bean, green tea, vanilla or chocolate.
Red bean, green tea, vanilla or chocolate.
Red bean, green tea, vanilla or chocolate.