Buffalo with blue cheese, Thai sweet chili, teriyaki, or honey Barbeque all with celery and carrots sticks.
Crusty Italian bread with tomato tapenade garlic, herbs and finished with house pesto and balsamic glaze.
Assorted cheeses, meats, condiments, grilled tuscan bread.
Assorted cheeses, meats, condiments, grilled tuscan bread.
Native lobster, cream cheese, scallionsand Thai chili dipping sauce.
Italian prosciutto, vine ripened tomato, mozzarella, EVOO, balsamic drizzle, micro basil.
Crisp calamari with sweet cherry peppers served with marinara sauce and fresh lemon.
Ponzu dipping sauce.
Coconut milk, red curry, kaffir lime, garlic.
Crisp romaine, shaved Parmesan cheese, herb croutonsand creamy dressing.
Buffalo blue cheese sauce, grilled chicken, tomatoes, scallionsand house cheese blend.
Tomatoes, fresh mozzarella, house cheese blend and fresh basil.
Genoa salami, cherry wood bacon, pepperoni, tomato gravyand station 8 cheese blend.
Roasted garlic cream, caramelized onion, house blend cheese.
Fig jam, prosciutto, baby spinach, candied walnuts, roasted red peppers, goat cheese, house cheese blend and balsamic drizzle.
Breaded chicken thigh, bacon jam, blue cheese fondue and brioche.
Local greens, vegetable-lime quinoa, black beans, cucumber, tofu, cherry tomatoes, peppers, citrus vinaigrette.
Roasted summer vegetable salad, cannellini bean and chorizo.
Grilled Angus tips in house marinade, with broccoli and mashed potato.
Lightly breaded eggplant with spinach, marinara sauce, mozzarellaand baked.
Grilled bok choy, stir fried rice, teriyaki glaze.
Eggplant relish, rosemary-bacon potatoes, red wine-cumin sauce.
Pan seared shrimp and local scallops with rosemary, tomatoes, capers, garlic, shallotsand scallion in a white wine and lemon butter sauce.
Broccolini, steamed basmati rice, tropical fruit salsa.
Lightly herb breaded chicken, tomato basil sauce and mozzarella and your choice of pasta.
Garlicky broccolini, whipped potato, marsala-herb jus.
Broccoli, whipped potato, smoked bacon-cheddar popover, horseradish sauce.
Risotto primavera, Romano.
Brussels sprouts and apple bacon, roasted mashed sweet potato.
Local day boat haddock with seasoned crumbs. Finished with herbed lemon buerre blanc.
Peppers, pineapple, habanera, grilled chicken, banana-guava chutney.
Broccoli, savoy cabbage, carrot, thyme, duck stock, Romano.
Lightly breaded day boat haddock with fries and slaw.
French term for long, thin green beans.
8 layers consisting of rich chocolate cake, smooth chocolate mousse and creamy ganache.
Brown sugared, spiced peaches, plumsand cherries, sweet sponge crust, butter crunch ice cream.
Warm, soft chocolate cake, filled with a creamy peanut butter center, served with vanilla ice cream.
An Italian "grown up" custard cup, topped with salted caramel, whipped cream, pistachio sprinkle.