Made in house with roasted red bliss potatoes.
Mixed green topped with grape tomatoes, pepperoni, cucumber, red onion and carrot with your choice of dressing.
Mixed green with fresh pineapple, orange segments, dried cranberries, candied pecans and goat cheese with our sesame ginger dressing.
Romaine, avocado, grape tomatoes, roasted corn, hard boiled egg, dried cranberries, apple wood bacon, great hill blue and choice of dressing.
Romaine lettuce tossed with our Caesar dressing topped with Parmesan and garlic croutons.
Filled with roasted red peppers, caramelized onions, sauteed mushrooms and cheddar cheese. Served with salsa, sour cream and a choice of french fries, potato salad, fresh potato chips or house onion rings.
Fresh lobster with lemon aioli, parsley and celery with lettuce in a grilled brioche hot dog roll. Served with a choice of french fires, potatoes salad, fresh potato chips or house onion rings.
Seared salmon, applewood smoked bacon, greens, tomato and lemon aioli on a brioche bun. Served with choice of french fries, potato salad, fresh potato chips or house onion rings.
1/2 lb. all beef burger with choice of American, pepper Jack, cheddar, blue cheese or havarti with lettuce and tomato on a brioche bun.
Served open faced on sourdough with our tuna salad sliced tomato and havarti cheese.
Roasted tomatoes, fresh mozzarella and basil and pine nut pesto on a grilled ciabatta bun.
Beer battered fried haddock topped with American cheese, lettuce and tartar sauce on a brioche bun.
Your choice of thinly sliced pastrami or our oven roasted turkey served warm with coleslaw, Gruyere cheese and 1000 Island dressing on marble rye bread.
Your choice of thinly sliced pastrami or our oven roasted turkey. Served warm with coleslaw Gruyere cheese and 1000 Island dressing on marble rye bread.
Triple decker club layered with our oven roasted turkey, lettuce, tomato, applewood bacon, havarti and mayo on your choice of bread. Add avocado for an additional charge.
Oven roasted turkey, cranberry sauce, stuffing and mayo. Served hot on a ciabatta bun.
Choice of wheat or flour wrap filled with sauteed zucchini, yellow squash, broccoli, asparagus, roasted tomatoes, caramelized onion, roasted red pepper, baby spinach and feta.
Topped with chipotle coleslaw and onion rings on a toasted brioche bun.
2 flour tortillas filled with fried breaded haddock, slaw and lemon cream. Served with salsa and sour cream.
2 flour tortillas filled with fried breaded haddock, slaw and lemon cream. Served with salsa and sour cream.
Baked with butter and white wine topped with seasoned ritz breadcrumbs. Served with rice and sauteed vegetables.
Marinated in our own teryaki sauce of pineapple juice, garlic soy sauce and ginger. Served with rice and sauteed vegetables.
Local sea scallops pan seared with white wine. Served with rice and sauteed vegetables.
Haddock, scallops and gulf shrimp bake with butter and white wine, topped with seasoned rizt bread crumbs. Served with rice and sauteed vegetables.
Deep fried beer battered haddock over french fires with coleslaw and tarter sauce.
House made seared crab cake drizzled with spicy remoulade.
Baked with olive oil and a blend of herbs and crushed red pepper. Served pita bread.
Grilled garlic shrimp. Served with our house salsa and wonton chips.
Lightly battered fried calamari rings and tentacles tossed with olive oil, garlic, banana peppers, tomatoes and Parmesan.
Steamed in a savory broth of white wine, butter, garlic and parsley.
Skewered with fresh pineapple and baked with brown sugar finished with a drizzle of balsamic.
Baked with and herbed panko and gruyere cheese stuffing finished with balsamic glaze.
Mixed greens, cucumber, grape tomatoes, sliced red onion and your choice of our house made dressing.
Chopped romaine tossed in our Caesar dressing finished with garlic croutons and shredded Parmesan.
Mixed green, grape tomatoes and candied pecan tossed with our mango vanilla vinaigrette topped with great hill blue cheese crumbles and sliced green apple.
Crisp iceberg wedge topped with apple wood smoked bacon, grape tomatoes, sliced red onion, great hill blue cheese crumbles and our blue cheese dressing.
Seasoned ritz cracker and breadcrumb topping baked with white wine and butter.
Seasoned ritz cracker and bread crumb topping baked with white wine and butter.
Local sea scallops, haddock and gulf shrimp baked with seasoned ritz cracker and breadcrumb topping.
Local sea scallops sauteed in a rich sherry, mushroom and Gruyere cheese sauce.
Seared local haddock topped with kalamaa olives and capers in our house tomato sauce.
Gulf shrimp, scallops, haddock, littleneck clams and fresh lobster, meat stewed in a fragrant tomato saffron served with grilled ciabatta bread .
Jumbo gulf shrimp sauteed with olive oil, garlic, grape tomatoes, kalamata olives and ouzo liqueur over linguine pasta finished with crumbled feta cheese.
Sugar encrusted seared Atlantic salmon finished with a red wine dried cranberry pan sauce.
Seared boneless chicken breast with porsciutto di parma and smoked gouada cheese finished with a marsala and roasted garlic cream sauce.
Lightly floured pan seared chicken breast in a white wine lemon, parsley and caper pan sauce.
Seared blackened chicken served over penne pasta in a bleu cheese butter sauce topped with chopped pistachios.
Finished with blue cheese butter and fried onion straws.
Grilled with a fresh ginger, garlic and pineapple triyaki marinade.
Pan seared 9 oz. beef tenderloin finished in a brandy demi glace with mushrooms and crispy onion straws.
Over french vanilla yogurt with fresh fruit.
Served with onion, tomato, cucumber and capers.
2 egg any style, home fried potatoes with your choice of meat and toast.
Poached eggs, ham and hollandaise sauce over and English muffin with home fried potatoes.
Served with asparagus, poached eggs, hollandaise souce and a green salad over a grilled croissant.
French toast with turkey, baked ham, gruyere cheese and a Dijon bechemal Sauce.
Served with cheese on a English muffin. Add bacon, sausage and baked ham for an additional charge.
Grilled rib eye steak over toast point with 2 egg any style and bistro steak sauce.
Roasted red pepper, caramelized onion and pepper jack.
Gruyere cheese and fresh thyme.
Lobster, asparagus and brie.
Goat cheese and caramelized onions.
American, Gruyere, mozzarella, Parmesan, smoked Gouda or goat cheese.
Romaine letter with grilled chicken breast, avocado, apple wood smoked bacon, grape tomatoes, egg and crumbled great hill blue cheese with choice of dressing.
Topped with lettuce, tomato and pickle with your choice of cheese. Served with french fries. Add bacon for and additional charge.
Deep fried chickpea fritters with a shredded lettuce, tomato, red onion and feta cheese salad on a toasted flatbread and drizzled with tatzkiki yogurt sauce.
2 soft flour tortillas filled with crispy fried haddock, cabbage and lemon cream topped with our house salsa. Served with french fries.
Deep fried and beer battered haddock. Served with french fries, coleslaw and house tarter sauce.
Served with pepper jack cheese, black beans, caramelized onions and roasted red peppers.
Served with black beans, fresh cilantro, pepper jack cheese and tomato.
Served with pepper jack cheese, black beans, caramelized onion and roast red peppers.
Served with pepper jack cheese, caramelized onion and roasted peppers.
Wheat, marble, rye and sourdough.