River Rock Grill

Lightly coated calamari available: Simply done with marinara dipping sauce. Rhode Island with cherry peppers, tossed in garlic and white wine sauce. Buffalo with cherry peppers, drizzled in spicy sauce, served with bleu cheese dressing

Generously layered with cheddar jack cheese, diced tomatoes and jalapeno slices served with sour cream and salsa. Add a side of guacamole for $2.00

Grilled jalapenos, stuffed with cheddar jack and herbed cream cheese, wrapped in bacon, served with a spicy sweet chili pepper sauce

With your choice of barbeque, buffalo or river rock sauce

Lightly breaded and tossed with choice of barbeque, buffalo, river rock sauce or plain, served with bleu cheese, celery and carrot sticks

Cajun spiced or regular fries topped with cheddar jack cheese and baked to a golden perfection

House made chips, thinly sliced, lightly coated in flour. Served with your choice of ranch, bleu cheese or marinara sauce.

Sea scallops served on pancetta, drizzled with pineapple rum butter sauce

Shrimp and crabmeat baked to a rich, creamy, buttery perfection, served with a choice of toasted pita chips or flatbread slices

Fresh mussels steamed in white wine, garlic, lemon and finished with fresh diced tomatoes, served with grilled garlic bread

Lightly fried panko breaded succulent tail off shrimp served with homemade tartar sauce and sweet Thai chili sauce

Grilled French bread topped with marinated tomatoes, red onions, fresh mozzarella, basil and balsamic glaze

Two layers of panko coated fried eggplant layered with goat cheese and topped with roasted red pepper, balsamic glaze and olive oil

Drizzled witholive oil and topped with fresh chopped tomatoes and basil served with choice of homemade pita chips or flatbread slices

Hummus, kalamata olives, couscous salad, chopped tomato and cucumber salad and feta, served with grilled flatbread

Slow roasted pork, mixed with river rock bourbon sauce served with onion strings

Succulent lobster salad on grilled slider rolls topped with crispy bacon, lettuce and sundried tomato mayonnaise

Topped with river rock sauce, lettuce and tomato. Add american, cheddar or swiss cheese for $1.00

Crisp veggie sticks served with your choice of ranch or bleu cheese dressing dip

Ask your server about a cup or crock of our fresh homemade soups

Chopped iceberg and romaine, cucumber, carrots, tomatoes, black olives, red onions, bleu cheese, bacon and hardboiled egg, served with choice of dressing

Crisp hearts of romaine with parmesan cheese, a light Caesar dressing and topped with croutons. Of course, anchovies are available on request

Sliced tomatoes, buffalo mozzarella, fresh basil leaves and finished with balsamic glaze and olive oil

Assortment of young salad leaves with cranberries, goat cheese and walnuts served with house dressing

Iceberg draped with bleu cheese dressing, bacon, tomatoes and onion straws

Romaine lettuce, cucumber, shredded cheese, diced tomatoes and red onions with choice of dressing

Choice of a small mesclum, caesar or a side salad and crock of soup

Portobello ravioli served with our homemade marinara or alfredo and served with a side of vegetable

Julienned prosciutto simmered in a creamy egg parmesan sauce topped with fresh parsley

Scallops, shrimp and mussels simmered in a spicy cherry pepper tomato sauce served over penne pasta. Go ahead and ask for extra spicy

Tender chicken breast sauteed with fresh broccoli and penne pasta all tossed in alfredo served with grilled garlic bread

Choice of angel hair, penne, fusilli col bucco or papardelle served with choice of our homemade marinara, alfredo, pesto, extra virgin olive oil or butter with a side of vegetable

Meaty tomato sauce, simmered in red wine and gently tossed in papardelle ribbon pasta

8 oz portion withchoice of two toppings and served with lettuce, tomato, onion and fries

Topped with cheddar and bacon, grilled or fried, served with fries

Grilled Cajun shrimp, bacon, lettuce, tomato and sundried tomato mayo, served with fries

Slow roasted pork, mixed with our own river rock bourbon sauce and served with fries

Light dressing of mayo, sour cream and lemon juice, on a grilled roll topped with lettuce, served with couscous salad

House made chicken tenders, fried or grilled and tossed in buffalo sauce with lettuce, diced tomatoes and bleu cheese dressing, served with fries

Traditional Uruguayan sandwich of sliced tender grilled steak, lettuce, tomato, hardboiled egg on a grilled baguette, served with couscous salad

Grilled steak with lettuce, tomatoes, caramelized onion and cheddar jack cheese with a drizzle of river rock grill sauce

Lettuce, red onion, tomatoes, black olives and melted cheddar, with choice of blue cheese, ranch or house dressing

Hummus, roasted red peppers, lettuce, feta, black olives with a drizzle of extra virgin olive oil, served with couscous salad

Oven roasted turkey breast, bacon, lettuce, tomato and guacamole, served with french fries

Fried eggplant, goat cheese and roasted red peppers topped with a balsamic glaze on a grilled baguette, served with couscous salad

Lean pastrami served hot on grilled flatbread topped with swiss cheese and served with french fries and coleslaw.

Ham covered with melted cheddar cheese on grilled french bread, served with french fries

A generous layer of homemade pesto, sliced tomatoes and covered with fresh mozzarella and baked to perfection. Add grilled shrimp or chicken $6.00

Topped with sauteed onions, mushrooms and cheddar, served with fries

Choice of two toppings, lettuce, tomato, onion and fries

An 8 oz filet, served with garlic mashed potatoes and vegetables

An 8 oz filet topped with crabmeat and bearnaise sauce, served with garlic mashed potatoes and vegetables

Sliced tender steak, grilled, served with french fries and vegetables

11 oz house marinated tips, served with garlic mashed potatoes and vegetables

Slow braised beef in a classic spice blend, finished with chickpeas, black olives, golden raisins served with couscous and grilled flatbread

Tender grilled steak with a fijon and red marsala wine sauce served with garlic mashed and vegetable

A classic moroccan dish of chicken braised in garlic and onion then slow baked with preserved lemon and green olives, served with couscous and vegetables

Sauteed chicken medallions with capers, kalamata olives and artichoke hearts, served with rice and vegetables

Pankobreaded and topped with our homemade marinara and mozzarella cheese, served with penne pasta, vegetables and grilled garlic bread

A lightly fried breast of chicken in Italian spiced Panko with penne Alfredo, served with vegetable and grilled garlic bread

Grilled or fried breast cutlet served with mashed or rice and vegetable

Layers of marinara, ricotta, parmesan and mozzarella cheese between thinly sliced, breaded and fried eggplant pasta free with grilled garlic bread

The freshest available produce simmered in a white wine garlic sauce served over angel hair pasta with grilled garlic bread

Our twist on the traditional French stew of the sea with haddock, shrimp, mussels, crab and lobster cooked in an aromatic broth of tomatoes, wine, saffron and fennel, served with grilled garlic bread

Sauteed shrimp with white wine, olive oil, garlic and lemon, then tossed with angel hair pasta served with vegetable and grilled garlic bread

Pan seared tilapia, lightly coated with seasoned flour, served on a mixture of slow braised carrots, zucchini, potatoes and olives in Moroccan spices

Half pound of local new england scallops baked in white wine, lemon and garlic topped with seasoned bread crumbs and served with rice and vegetable

An eight ounce boneless and skinless filet grilled served with rice and vegetables. Also available cajun!

A lightly fried haddock filet served with fries and a side of our fresh coleslaw

With marinara, alfredo, pesto, butter or olive oil

Pasta with homamade cheese sauce

Tenders chicken fingers with fries or veggies

Loaded with cheddar jack cheese: sour cream and diced tomato available on request

With fries or veggies; all kids burgers are cooked to medium well

Healthy choice" grilled chicken fingers, served with fries or veggies

Marinara and mozzarella baked over a tender flatbread

Grilled hot dog on a bun with fries or veggies

Crisp veggies served with ranch or bleu cheese dressing for dipping