Basil Restaurant

Served with sweet cherry peppers in a garlic lemon sauce.

Sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf.

Served with an orange marmalade dipping sauce.

Baked with garlic, bacon and seasoned crumbs.

Wrapped in bacon.

Topped with a lobster butter cream sauce.

Served with a tomato basil cream sauce.

sauteed in a brown butter sage sauce.

A sampling of all our raviolis.

Served with spinach and goat cheese.

Baked in garlic butter with puff pastry.

Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onion.

Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies.

Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette.

Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes.

Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette.

Cucumbers, tomato, onion and eggs with a Ranch dressing.

Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.

Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus.

Homemade and topped with a tomato basil cream sauce with asparagus

Homemade and topped with a lobster butter cream sauce with asparagus

A sampling of all our raviolis.

Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast.

Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta.

Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms and plum tomatoes.

Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable.

Grilled and served with an apple cider glaze, sweet mashed potatoes and fresh vegetable.

Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus.

Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops or cod

Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables.

Served with lemon caper buerre blanc, rice and a fresh vegetable.

Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables.

Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers.

A 13-ounce, ?Certificated Angus Beef', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy Dijon cream sauce. Served with mashed potatoes and fresh vegetables.

A 9-ounce, ?Certificated Angus Beef', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and fresh vegetables.

Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers.

Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini.

Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini.

Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.

Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.

Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.

In a marinara sauce.

In a marinara sauce.

Topped with marinara sauce and provalone cheese.

Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce

Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce.

Homemade Fettucini in a cream sauce made with parmesan and romano cheeses.

Chicken sauteed with broccoli in a white wine garlic butter cream sauce.

A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce, topped with fresh whipped cream.

Creamy vanilla custard topped with crisp-caramelized sugar.

Moist chocolate cake with a heart of creamy rich chocolate.

Lady fingers, mascarpone, kahlua and chocolate.

Lemon, Raspberry and Mango

Dr. Mc gillicuddy's vanilla schnapps and grand marnier

Kahlua

Kahlua, Brandy.

Amaretto.

Kahlua, Dark Creme de Cacao and Brandy.

Dark rum

Frangelico, baileys irish cream.

Dr. McGillicuddy's, patron XO cafe