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Steamed or fried.
Steamed or fried.
Contains pork, shrimp and vegetable.
Hot and spicy.
Chicken fingers, fried chicken wings, BBQ boneless ribs, beef teriyaki, chicken teriyaki, crab Rangoon and spring roll.
Hot and spicy.
A rare combination of scallop, lobster, crabmeat and shrimp with selected greens in a delicious broth.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed shrimp with onion, mushroom, green and red pepper in black bean sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mushrooms, cabbage, scallion and scrambled egg. Served with four pancakes.
Mushrooms, cabbage, scallion and scrambled egg. Served with four pancakes.
Mushrooms, cabbage, scallion and scrambled egg. Served with four pancakes.
Mushrooms, cabbage, scallion and scrambled egg. Served with four pancakes.
Mushrooms, cabbage, scallion and scrambled egg. Served with four pancakes.
Chicken, pork and shrimp. Mushrooms, cabbage, scallion and scrambled egg. Served with four pancakes.
Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce with sauteed string beans with kung pow sauce. Mushrooms, cabbage, scallion and scrambled egg. Served with four pancakes.
Scallop, crabmeat and shrimp with vegetables.
Flat rice for noodles stir fried with your choice of chicken, shrimp or vegetable in a special Thai sauce with crushed peanuts on top.
Fine rice noodles with a combination of chicken, shrimp, pork and vegetable in a brown sauce.
Fine rice noodles with a combination of chicken, shrimp, pork and vegetables flavored with curry. Hot and spicy.
Chunks of bean curd sauteed with broccoli red and green peppers in our exotic Hunan sauce. Hot and spicy.
Chunks of chicken suateed with broccoli, red and green peppers in an exotic Hunan sauce. Hot and spicy.
Sliced chicken stir-fried with fresh pineapple chunks.
Sliced chicken stir-fried with snow peas, onion, red and green peppers in curry sauce. Hot and spicy.
Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.
Chunks of chicken coated with lotus flour, fried until crispy while the inside remains tender, then enhanced by a special flavor sauce. Hot and spicy.
Sliced chicken, scallops, shrimp and roasted pork precisely balanced with mixed vegetables in a brown sauce.
A splendid combination of chicken, pork and shrimp delicacy balanced in a variety of fresh vegetables served in our special sauce.
Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.
Thick strips of prime beef deep fried until crispy on the outside and tender on the inside then sauteed in a delicate tangerine sauce. Hot and spicy.
Tender beef with onion and scallions over crispy noodle.
Chinese culinary tradition is reverted in this splendid combination of scallop, shrimp and slices of chicken breast precisely balanced with green basil.
Jumbo shrimp and chicken sauteed with mangoes in chef's special sauce.
Fresh jumbo shrimp deep fried in a Hunan sauce and served with assorted vegetable. Hot and spicy.
Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hunan Szechuan mixed sauce. Hot and spicy.
Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hunan Szechuan mixed sauce.
Fresh shrimp quickly sauteed with scallion and ginger. Delicately floured with other ingredients.
Fresh jumbo shrimp and shredded wild chicken sauteed with shredded snow peas, black mushrooms and bamboo shoots.
A mixture of seafood sauteed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.
Deep fried scallop engulfed in an enticing orange flavored sauce.
Fish fillet deeply fried to perfection and the topped with our house sauce. Sauce is usually given separately. Hot and spicy.
Steamed fish fillet over soft bean curd and then topped with spicy black bean sauce. Hot and spicy.
Fish fillet deeply fried to perfection and then sauteed with basil in our spicy brown sauce. Hot and spicy.
Fish fillet deeply fried to perfection and then sauteed with mix vegetables in garlic sauce. Hot and spicy.
Half of boneless duck, sliced and served with our master chef's special plum sauce.
The crispy skin of a whole duck served on crepe accompanied with hoisin sauce tender scallion brushed and shredded cucumber.
Whole fish deeply fried to perfection and then topped with our house sauce.
Fresh steamed whole fish topped with very light traditional Chinese sauce with ginger, red pepper and scallion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced chicken stir-fried with garden greens in a special Hunan Szechuan mixed sauce. Hot and spicy.