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Broccoli, mushrooms, peppers, onions, tomatoes, black olives and ricotta cheese.
Ham, salami and pepperoni.
Broccoli, mushrooms, peppers, onions, tomato and black olives.
Served with fries.
Served with fries.
Served with fries.
With lettuce and tomato, served with fries.
Lettuce, tomato and served with fries.
Chopped onion, tomato, garlic, oil and chopped basil.
Onion, pepper, salami, pepperoni and sausage.
Chicken sauteed in butter, garlic and basil.
Tomato, basil, garlic, olive oil, romano and mozzarella cheese.
Fried Mozzarella with spicy Marinara Sauce
Stuffed with seafood stuffing.
Sauteed in garlic and oil, served over fresh sauteed vegetables.
Sauteed in butter, garlic and chopped tomatoes.
Sauteed in butter, garlic and chopped tomatoes.
With cheese and bacon.
2 potato skins, with cheddar and bacon, 3 chicken fingers and 3 mozzarella sticks.
Lettuce, tomato and cucumbers topped with salami, pepperoni, provolone cheese and tuna.
Lettuce, tomato and cucumber topped with ham, turkey and provolone cheese.
Sauteed mushrooms, broccoli, tomato, peppers and garlic, oil and romano cheese.
Sauteed mushrooms, bacon and olives tossed in cream sauce.
Ziti or linguini tossed with broccoli, peppers and onions, mushrooms, olives and tomatoes sauteed in butter garlic, white wine sauce, topped with romano cheese.
With meatballs or sausage, topped with marinara sauce.
With marinara sauce.
Ziti tossed in marinara sauce with ricotta and mozzarella cheese.
Tossed in marinara sauce and romano cheese, topped with chopped basil.
Tossed in cream sauce.
Served with ziti or linguini.
Sauteed chicken in butter, garlic and white wine, tossed in a light pink creamy romano cheese s auce served over linguine or ziti.
Topped in a creamy romano cheese sauce.
Sauteed chicken with peppers, onions and mushrooms tossed in marinara sauce, served over linguine or ziti.
Served with linguine or ziti.
Served with linguine or ziti.
Sauteed chicken with mushrooms and smoked ham tossed with marsala wine, served over linguine or ziti.
Sauteed chicken with butter, garlic and white wine, capers and lemon served over linguine or ziti.
Sauteed with butter, garlic, chopped tomato and sweet basil, topped with provolone cheese tossed in a light plum tomato sauce, served over linguine.
Seasoned with garlic, salt and black pepper.
Marinated in garlic, olive oil and herbs.
Topped with peppers, onions, mushrooms, marinara sauce and mozzarella cheese.
Marinated in garlic, olive oil and herbs, topped with sauteed mushrooms and a light peppercorn sauce.
1 italian sausage and 3 steak tips.
1 chicken breast and 3 steak tips.
1 italian sausage, 3 steak tips and 1 chicken breast.
Marinated in teriyaki sauce, served with baked potato or rice and vegetables.
Marinated in garlic, olive oil and herbs, served with baked potato or rice and vegetables.
Topped with peppers and onions, served with baked potato or rice and vegetables.
With chopped tomato and basil.
Topped with seasoned bread crumbs, olive oil and garlic, served with house salad, baked potato or rice and vegetables.
Shrimp, scallops and haddock lightly topped with ritz cracker, cooked in newburg sauce, served with house salad, baked potato or rice and vegetables.
Stuffed with seafood with seafood stuffing, served with house salad, baked potato or rice and vegetables.
2 stuffed shrimp with a 12 oz. sirloin steak, served with house salad, baked potato or rice and vegetables.
Shrimp, haddock and scallops cooked in three cheeses and cream sauce, topped with ritz crackers, served with house salad, baked potato or rice and vegetables.
Tossed in a creamy garlic sauce.
Sauteed in butter and garlic, tossed in marinara, served over linguine served with house salad.
Tossed in alfredo sauce.
Tossed in spicy marinara sauce, served over linguine.
Shrimp, scallops and clams sauteed in garlic, white wine, tomato and basil, served over linguine.
Sauteed in a light pink creamy cheese sauce served over linguine.
Shrimp, scallops, mussels, clams and calamari sizzled in spicy marinara sauce, served over linguine.
Served over linguine.
Topped with seasoned bread crumbs, served with house salad, baked potato or rice and vegetables
Served with linguine or ziti.
Sauteed veal with mushrooms and smoked ham, tossed in marsala wine, served over linguine or ziti.
Sauteed veal with butter, garlic and capers, tossed with lemon and white wine, served over linguine or ziti.
Served with linguine or ziti topped with marinara sauce.
Sauteed veal cutlet in olive oil, garlic, basil, chopped tomato and white wine, tossed in a light plum tomato and basil sauce, topped with provolone cheese, served over linguine.