Bistro 5 menu - Medford MA 02155 - (781) 395-7464

Menu

Small Plates
- Marinated Olives $6
- Arancini del Mare with Cobia, Peas and Horseradish Aioli $8
- White Anchovies with Radish and Arugula $6
- Fresh Ricotta with Truffled Honey and Sea Salt $6

Appetizers
- Calamari $12
  
  Semolina Coated, Sweet and Spicy Tomato Chutney, Pickled Chilies and Lemon Aioli.
- House Cured Duck Prosciutto $15
  
  Peach Agrodolce with Foie Gras Créme Brûlée and Arugula.
- Warm Beets $12
  
  Black Truffle Coulis, Herbed Goat Cheese and Truffled Honey.
- Farmers Market Greens $11
  
  House-Pickled Vegetables and Basil Vinaigrette.
- Crispy Tuna $15
  
  Phyllo, Black Garlic Vinaigrette, Fresno Pepper, Cucumber, Radish and Pickled Ginger.

Handmade Pastas
- Gnocchi $24
  
  Hen-of-the-Woods Mushrooms, Truffled Panko and Parmigiano.
- Spaghetti alla Chitarra $25
  
  Squid Ink and Saffron Spaghetti, Clams, Calamari, Octopus, Capers, Olives and Tomatoes.
- Swet Potato Cavatelli $26
  
  Braised Wild Boar, Broccoli Rabe, Local Apple, Smoked Caramelized Walnuts and Pecorino.

Entrees
- Barn Raised Veal Milanese $29
  
  Pistachio-Panko Bread Crumbs, Local Tomatoes and Spinach Salad with Pistachio Vinaigrette and Parmigiano.
- Grilled Strip Steak $32
  
  Grilled Potato, Green Beans, Gorgonzola Dressing, Oyster Mushrooms and Red Wine Sauce.
- Sea Scallops $29
  
  Pumpkin Risotto, Jack-be-Little Pumpkin, and Kale.

Desserts
- Almond Biscotti $4
- Cheese Plate $14
  
  Selection of 3 Ripe Cheeses.