Small Plates
- Marinated Olives $6.00
- Arancini del Mare with Cobia, Peas and Horseradish Aioli $8.00
- White Anchovies with Radish and Arugula $6.00
- Fresh Ricotta with Truffled Honey and Sea Salt $6.00

Appetizers
- Calamari $12.00
  
  Semolina Coated, Sweet and Spicy Tomato Chutney, Pickled Chilies and Lemon Aioli.
- House Cured Duck Prosciutto $15.00
  
  Peach Agrodolce with Foie Gras Créme Brûlée and Arugula.
- Warm Beets $12.00
  
  Black Truffle Coulis, Herbed Goat Cheese and Truffled Honey.
- Farmers Market Greens $11.00
  
  House-Pickled Vegetables and Basil Vinaigrette.
- Crispy Tuna $15.00
  
  Phyllo, Black Garlic Vinaigrette, Fresno Pepper, Cucumber, Radish and Pickled Ginger.

Handmade Pastas
- Gnocchi $24.00
  
  Hen-of-the-Woods Mushrooms, Truffled Panko and Parmigiano.
- Spaghetti alla Chitarra $25.00
  
  Squid Ink and Saffron Spaghetti, Clams, Calamari, Octopus, Capers, Olives and Tomatoes.
- Swet Potato Cavatelli $26.00
  
  Braised Wild Boar, Broccoli Rabe, Local Apple, Smoked Caramelized Walnuts and Pecorino.

Entrees
- Barn Raised Veal Milanese $29.00
  
  Pistachio-Panko Bread Crumbs, Local Tomatoes and Spinach Salad with Pistachio Vinaigrette and Parmigiano.
- Grilled Strip Steak $32.00
  
  Grilled Potato, Green Beans, Gorgonzola Dressing, Oyster Mushrooms and Red Wine Sauce.
- Sea Scallops $29.00
  
  Pumpkin Risotto, Jack-be-Little Pumpkin, and Kale.

Desserts
- Almond Biscotti $4.00
- Cheese Plate $14.00
  
  Selection of 3 Ripe Cheeses.

Menu for Bistro 5 provided by Allmenus.com

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