Own this business? Learn more about offering online ordering to your diners.
fresh seaweed seasoned with sesame
pork and vegetable dumplings served steamed pan-fried or deep fried.
barbecued chicken and scallions on a skewer with teriyaki sauce.
round shell shrimp dumplings served steamed or deep fried
chefs' choice, 5 pieces of sushi with a choice of tuna maki or california maki
chef's choice: 10 pcs of sashimi with white rice on the side
your choice of two of the following maki: cucumber, avocado, california, sweet potato, vegetable, boston, eel avocado, eel, cucumber, tuna, salmon, spicy tuna, spicy salmon, or negihama.
served with chicken katsu, or teriyaki chicken, house salad, 3 pcs of california roll, shrimp and vegetables tempura, steamed rice, and mixed fruit.
served with rice, egg noodles, and mixed vegetables
Beef
Chicken
your choice of the following served over a bed of rice. served with miso soup.
deep fried pork and egg, topped with scallions and seaweed.
chicken and egg, topped with scallions, seaweed, and fish cakes
eel, seasoned with sesame seeds.
thick udon noodles, served in a light fish broth with 2 shrimp tempura. chicken, fish cakes, mixed vegetables, and topped with an egg.
pan-fried egg noodles with vegetables and a choice of beef, shrimp, or chicken
tuna
white tuna
yellowtail
salmon
seabass
eel
flying fish roe
salmon roe
squid
octopus
scallop
sea urchin
mackerel
crab stick
cooked shrimp
egg omelette
fatty tuna
tuna belly
giant clam
red snapper
assorted filets of raw fish
sliced raw fish served on seasoned sushi rice with chef's special sauce
baked new zealand mussel, tobiko, scallions with spicy mayo and sweet soy sauce
crabstick, tobiko, avocado rolled in cucumber and served with ponzu sauce.
salmon, shrimp, crabstick, avocado, and cucumber lettuce rolled in rice pepper served with special sauce
tuna with tobiko, scallions, seaweed, fried potato with chili sauce, topped with quail egg.
thinly sliced raw white fish, tobiko, scallions served with ponzu sauce.
seafood seasoned cucumber, seaweed with special vinegar sauce
chef's choice of assorted 10 pcs of sushi and 6 pcs of maki
chef's choice of assorted 17 pcs of sashimi, served with white rice on the side
chef's choice of assorted 5 pcs of sushi, 12 pcs of sashimi and 6 pcs maki.
chef's choice of assorted 6 pcs of non raw fish sushi and shrimp tempura maki
california roll, spicy tuna, and shrimp tempura roll
18 pcs of california maki
18 pcs of tuna maki
8 pcs of sliced fresh tuna over a bed of seasoned sushi rice.
assorted fresh fish and vegetables over a bed of seasoned sushi rice
5 pcs of house vegetable maki, 6 pcs of sweet potato maki and 6 pcs of cucumber and avocado maki
chef's choice of assorted 10 pcs of sushi, 17 pcs of sashimi and 12 pcs of maki.
live lobster sashimi and 17 pcs fresh sashimi combination with steamed white rice on the side
tuna roll
salmon roll
cucumber roll
japanese pickled radish roll.
yellow tail and scallions roll
crabstick, cucumber, and avocado
lettuce, seaweed salad, avocado, cucumber, yamagobo and kanpyo
lettuce, cucumber, avocado and shrimp with mayo
eel with cucumber or avocado
baked salmon skin with cucumber yama-gobo scallions, and sweet soy sauce.
egg, crabstick, oshinko, kanpyo, yamagobo, cucumber and avocado
soft shelled crab tempura with tobiko, cucumber, avocado, spicy mayo, and sweet soy sauce.
shrimp tempura with cucumber and sweet soy sauce
sweet potato tempura with sweet soy sauce
tuna or salmon with cucumber, tobiko and spicy mayo
california roll inside with salmon, tuna, yellow tail, and avocado on top
cream cheese and cucumber, topped with smoked salmon
cooked salmon with spicy mayo and cucumber avocado
shrimp tempura inside with cooked spicy salmon on top
eel and cucumber inside topped with avocado
yellowtail tempura, avocado, cucumber, tobiko with spicy mayo and sweet soy sauce
cooked sea scallops tempura with avocado, cucumber, and spicy mayo
jumbo california roll topped with oven baked salmon and spicy mayo
jumbo roll of yellowtail, salmon, red snapper, avocado, and scallions with sweet soy sauce
california roll inside with eel and avocado on top
shrimp tempura inside with salmon and avocado on top
salmon, cucumber and avocado
spicy king crab and avocado inside with tuna and salmon on top
shrimp tempura inside eel and avocado on top
yellow tail, salmon, and tuna inside topped with various wasabi tobiko
shrimp tempura inside spicy king crab and topped with various color tobiko
spicy tuna and yellowtail cucumber, inside with king crab, scallions and tobiko on top
eel, and avocado with cooked shrimp on top
fresh seafood or fresh tender meats broiled to perfection served with egg noodles and mixed vegetables then smothered in our special teriyaki sauce a choice of
beef
salmon
scallop
chicken
shrimp
lightly battered and deep fried seafood and vegetables a choice of
shrimp
vegetable
shrimp & vegetable
deluxe
fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection a choice of
pork
scallop
chicken
shrimp
cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles
cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles
sirloin steak, shrimp and chicken cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles
sliced sirloin grilled with miso paste on a houba leaf and served with egg noodles and mixed vegetables prepare at your table
boiled fresh water eel glazed with a special sweetened soy sauce, served over a bed of rice and japanese pickle
boiled, green soybeans, lightly salted
boiled fresh spinach, chilled and served traditional style, fish flakes on top
pork and vegetable dumplings, served steamed, pan fried or deep fried
round shrimp dumplings served steamed or deep fried
barbecued chicken and scallion on a skewer with teriyaki sauce
sliced rare beef served with sliced onions and ponzu sauce
fresh shrimp and seasonal vegetables deep fried in a light batter, served with a warm dipping sauce
fresh lobster deep fried in a light batter in its own shell, served with green tea salt and a warm dipping sauce
fried tofu served in a light, fresh fish broth with scallion, grated daikon radish bonito flakes and nameko mushrooms
battered fried chicken served with green tea salt
smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi, mayo sauce
enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce
grilled squid served with grated ginger
scallops, and crab sticks baked in spicy mayo, tobiko, and enoki mushrooms
deep fried, soft shell, crab served with scallions, grated daikon radish and ponzu sauce
mixed salad with ginger sauce
fresh seaweed seasoned in sesame
avocado mixed with crab stick, cucumber, and flying fish roe wrapped inside layers of fresh raw salmon
soybean soup with tofu, seaweed, and scallion
a steamed soft custard with chicken, seafood and vegetables
a light japanese style bouillabaisse of seafood, chicken, and shiitake mushrooms, served in a clay kettle with lime on the side
thick udon noodles, served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg
thin yam noodles, with thinly sliced beef, fresh seasonal vegetables, and tofu simmered in a beef broth
udon noodles with mixed vegetables, scallops, white fish, chicken, clam and simmered in a fish broth
stir fried noodles, choice of soba or udon with beef, chicken or shrimp